Journal of Food Processing
Volume 2015 (2015), Article ID 132497, 1 page
http://dx.doi.org/10.1155/2015/132497

Corrigendum

Corrigendum to “Chicken Collagen from Law Market Value By-Products as an Alternate Source”

Kumudini A. Munasinghe,1,2 Jurgen G. Schwarz,² and Anthony K. Nyame³

¹Department of Biological Sciences, Salisbury University, Salisbury, MD 21801, USA
²Food Science and Technology Ph. D. Program, Department of Agriculture, Food and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA
³Department of Natural Sciences, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA

Received 20 January 2015; Accepted 15 February 2015

Copyright © 2015 Kumudini A. Munasinghe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The title of the paper “Chicken Collagen from Law Market Value By-Products as an Alternate Source’’ is wrong and should read “Chicken Collagen from Low Market Value By-Products as an Alternate Source.”