Molecular Mechanisms Underlying the In Vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)

China produces the greatest amount of propolis but there is still lack of basic studies on its pharmacological mechanisms. Our previous study found that ethanol extract from Chinese propolis (EECP) exerted excellent anti-inflammatory effects in vivo but mechanisms of action were elusive. To further clarify the possible mechanisms underlying the anti-inflammatory effects of Chinese propolis (poplar type), we utilized EECP to analyze its chemical composition and evaluated its potential anti-inflammatory effects in vitro. High-performance liquid chromatography (HPLC) profile indicated that EECP contained abundant flavonoids, including rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, and galangin. Next we found that EECP could significantly inhibit the production of NO, IL-1β, and IL-6 in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and suppress mRNA expression of iNOS, IL-1β, and IL-6 in a time- and dose-dependent manner. Furthermore, we found that EECP could suppress the phosphorylation of IκBα and AP-1 but did not affect IκBα's degradation. In addition, using a reporter assay, we found that EECP could block the activation of NF-κB in TNF-α-stimulated HEK 293T cells. Our findings give new insights for understanding the mechanisms involved in the anti-inflammatory effects by Chinese propolis and provide additional references for using propolis in alternative and complementary therapies.


Introduction
In�ammation is an integral physiological host response to tissue injury and infection, which is vital for our body when facing invading microbes or the diseases. Several relatively abundant proin�ammatory mediators and cytokines are generally characterized and have been validated their important roles in in�ammatory responses, such as nitric oxide (NO), interleukin (IL-) , and IL-6 [1]. e overproduction of these proin�ammatory mediators are typically linked to proin�ammatory stimuli which will cause acute or chronic in�ammatory responses and being the pathogenesis of many diseases. Increasing evidence indicates that the transcription factor nuclear factor kappa B (NF-B) as well as the activator protein (AP-)1 plays important roles in the immune/in�ammatory responses by regulating the transcriptional activation of many in�ammatory-related genes. In normal conditions, the inhibitor of B binding protein (I B), such as I B , interacts with p50/p65 heterodimer in the cytoplasm and masks nuclear localization sequence, so the NF-B dimers failed to bind to B sites. In in�ammatory conditions, I B will be phosphorylated then degraded by 26 s proteosome. is leads to the free NF-B to translocate into the nucleus, binding speci�cally to the B sites in the genome. AP-1 is a family of DNA binding transcription factors composed of dimers with two proteins. e best-characterized AP-1 is composed by two proteins, namely Jun and Fos [2]. Various genes encoding for proin�ammatory mediators, cytokines, chemokines, and some inducible enzymes contain B sites and AP-1 binding sites. e transcription of these genes is regulated, in a sense, by the NF-B and AP-1 activity [3,4]. erefore, suppressing or inhibiting the improper activation of these in�ammation-linked transcription factors may have therapeutic potential.
Propolis is a resinous substance collected by honeybees, Apis mellifera, from various plant sources [5]. Bees use propolis as a building and insulating material to protect their hives. Propolis has been used in folk medicines and complementary therapies since 3,000 BC in Egypt and has become one of the most popular functional foods all around the world. Propolis show a broad spectrum of bioactivities, such as antioxidant [6], antimicrobial [7], antitumor [8], antiviral [9], anti-ulcer [10], immunomodulatory [11], cardioprotective [12], and anti-in�ammatory effects [13].
Moreover, China produces the greatest amount of propolis and has become one of the largest raw propolis exporters in the world. Comparing with propolis collected from other areas, Chinese propolis also exerted lots of bene�cial properties. By contrast, very limited studies focus on its pharmacological activities and functional mechanisms [14]. Our previous study found that Chinese propolis exhibited signi�cant anti-in�ammatory effects using different animal models [15]. We also demonstrated that these effects may probably attribute to the suppression of phosphatidylcholine-speci�c phospholipase C (PC-PLC) and to the depression of p53 and ROS levels [16]. However, detailed molecular mechanisms of the anti-in�ammatory effects by Chinese propolis have not been satisfactorily elucidated.
In the present study, as a continuing part of our research to clarify the possible mechanisms underlying the anti-in�ammatory effects of Chinese propolis (poplar type), we studied the total �avonoids content and analyzed the chemical composition of an ethanol extract from Chinese propolis (EECP). Furthermore, we examined effects of EECP on the in vitro in�ammatory responses and in�ammation-related transcription factors in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. We also evaluated effects of EECP on the activation of NF-B in tumor necrosis factor (TNF)stimulated HEK 293T cells. To our knowledge, this is the �rst time using Chinese propolis to evaluate the in-vitro anti-in�ammatory effects in activated macrophages and effects of Chinese propolis on NF-B activation is highlighted.

Chemicals and Reagents
. LPS (Escherichia coli 0127:B8) and alkaline phosphatase-conjugated secondary antibody (anti-rabbit IgG) and the standards used in HPLC analysis were purchased from Sigma-Aldrich (St Louis, USA). Primary rabbit monoclonal antibodies against phosphoc-Jun (pS63), phospho-I B (pS36), and -tubulin were purchased from Epitomics (Burlingame, CA, USA). e polyclonal anti-rabbit I B antibody was a generous gi from Professor Zongping Xia (Life Sciences Institute, Zhejiang University, China). Other chemicals were purchased from Sangon Biotechnology Co. Ltd. (Shanghai, China).

Preparation of Ethanol Extract from Raw Chinese Propolis.
Raw Chinese propolis sample was collected from A. mellifera colonies in Shandong province which is located in North China at the summer of 2010 and stored at −20 ∘ C until used. Main plant origin of the propolis sample collected was poplar (Populus sp.). For the subsequent experiments, one hundred grams of propolis sample was weighed and broken into powders with a grinder. en the propolis sample was extracted by 95% (v/v) ethanol (1L), sonicated at 40 ∘ C for 3 h. Aer the sonication, the supernatant was �ltered with Whatman No. 4 �lter papers to remove the residues. e residues were collected then extracted and sonicated with 95% ethanol for another 3 h. e raw propolis was extracted for three times. ereaer, all of the supernatants were collected together and evaporated in a rotary evaporator under a reduced pressure at 50 ∘ C. Finally, the extract was dried in the oven until reaching a constant weight and stored at −20 ∘ C until further used. During the cell experiments, the �nal extract was weighed and redissolved in 100% ethanol. Ethanol extract of Chinese propolis (EECP) solution was �ltered with 0.22 m syringe �lters (Pall, USA) to make 20 mg/mL stock and stored at −20 ∘ C in the dark. Final concentration of ethanol in the cell culture medium did not exceed than 0.1% (v/v).

Total Flavonoids Measurement and HPLC Analysis.
Total �avonoids content of propolis extract was measured using the method of Chinese Standard (GB/T 20574-2006). e absorbance reading was determined by an Ultraviolet Specterphotometry (UV-2550, SHIMADZU Co., Japan) at 415 nm. e chromatographic analyses were carried out using the method of Chinese Standard (GB/T 19427-2003) and operated on an Agilent HPLC system equipped with a vacuum degasser G1322A, a quaternary pump G1311A, an autosampler G1329A, a programmable variable wavelength detector (VWD) G1314B, and a thermostated column compartment G1316A. Separation of �avonoids was performed on Sepax GP-C18 column (4.6 mm × 150 mm, 3 m) at 28 ∘ C with a detection wavelength at 270 nm. e mobile phases were consisted of methanol and water at a ratio of 58/42 (v/v) and the pH value was adjusted to 3 with phosphoric acid at a �ow rate of 0.7 mL/min. All of the sample solutions were �ltered through 0.22 ∘ m membrane �lters with an injection volume of 10 L.

Cell Culture and Cell Viability Evaluation by MTT Assay.
Murine macrophages-like cell line RAW 264.7 and human embryonic kidney (HEK) 293T cells originated from the American Type Culture Collection (ATCC) and cultured in DMEM (high glucose) supplemented with 100 U/mL of penicillin, 100 g/mL streptomycin and 10% heat-inactivated fetal bovine serum (Gibco, USA) at 37 ∘ C and 5% CO 2 in a humidi�ed incubator. Effect of EECP on the viability of RAW 264.7 cells was determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay as previously described [17] using the MTT Cell Proliferation and Cytotoxicity Assay Kit (Beyotime, Beijing, China) according to manufacturer's instructions. e optical density values were measured at 570 nm using an ELISA reader (Bio-Rad 680, USA).

NO Measurement by Greiss' Reaction and Cytokine
Determination by ELISA. Murine RAW 264.7 cells (1.2 × 10 5 ) were seeded into 24-well plates and cultured for 24 h, thereaer the cells were pretreated with speci�ed concentrations of EECP for 1 h then the cells were stimulated with 1 g/mL LPS. Aer incubating at designated length of time, the cell medium was collected and centrifuged, then dispensed and stored at −80 ∘ C until tested. e amount of the in�ammatoryrelated cytokines, IL-1 and IL-6 in the cell culture supernatants was measured using enzyme-linked immunosorbent assay (ELISA) kits, according to manufacturer's instructions (Sunny ELISA Kits, Mutisciences, Hangzhou, China). e generation of nitric oxide was assayed using a NO measurement kit by a colorimetric Griess' method (Beyotime, Beijing, China). e optical density was measured at 450 nm for IL-1 and IL-6 and at 550 nm for NO using the ELISA reader (Bio-Rad 680, USA).

Total RNA Isolation and Reverse Transcription.
Total RNA was isolated from RAW 264.7 cells using an E.Z.N.A total RNA Kit (Omega Bio-tech Inc., USA) following the protocol provided by the manufacturer. e purity and concentration of all RNA samples were measured using a Nano Drop spectrophotometer (ND-2000, NanoDrop Technologies, USA). Total RNA samples were suspended in DEPC-treated water and stored at −80 ∘ C until further used. For cDNA synthesis, 1 g of total RNA were used in a 25 L reaction volume using a First-Strand cDNA synthesis kit (GeneCopoeia, USA). e reaction products of reverse transcription were kept frozen at −20 ∘ C until used.

Quantitative Real-Time Polymerase Chain Reaction Analysis.
All of the oligonucleotide primers used were designed using the Perlprimer soware and synthesized commercially (Sangon Biotechnology, Shanghai, China). e sequences of the primers were as follows: murine GAPDH sense, Suitable sizes of synthesized cDNA were 239 bp for IL-1 , 210 bp for IL-6, 294 bp for iNOS, and 212 bp for GAPDH. Quantitative realtime PCR was performed with the Mastercycler ep realplex (Eppendorf, Hamburg, Germany) using a SYBR premix EX Taq (TaKaRa, Dalian, China) following manufacturer's protocols. e reactions were carried out in duplicate in a 25 L reaction volume in a 96-well plate format and the reaction mixtures with no cDNA served as negative control. e 2-steps PCR reaction condition was as follows: initial denaturation at 95 ∘ C for 30 s, followed by 40 cycles of denaturation at 95 ∘ C for 5 s, annealing and extension at 60 ∘ C for 30 s, followed by the con�rmation with the melting curve analysis at 95 ∘ C for 15 s, 50 ∘ C and 95 ∘ C for 15 s. e real-time PCR products were also con�rmed by DNA sequencing and electrophoresed with 1.5% agarose gel aer staining by GoldView (SBS Genetech, Beijing, China), visualized under UV light. GAPDH was used as a housekeeping gene to normalize the expression of the target genes (IL-1 , IL-6, and iNOS) using a ΔΔ Ct method [18].

Cellular Protein Extraction and Western Blotting Analysis.
RAW 264.7 cells were pretreated with assigned concentrations of EECP for 1 h. en the cells were stimulated with 1 g/mL LPS at pre-designed time points. At the harvest time, the cells were put on the ice immediately and washed twice with cold PBS. en the cells were lysed on ice for 10 min using a cell lysis buffer containing 50 mM Tris-Cl (pH 7.5), 150 mM NaCl, 0.5% NP-40, 10% glycerol, 2 mM DTT, 1 mM leupeptin, and 1 mM PMSF. All the lysate were collected by scraping with the cell scrapers (Corning, USA) and centrifugated at 4 ∘ C at a speed of 12,000 g for 10 min to remove cell debris. Aer that, equal amounts of cellular protein (30 g) were mixed with a quarter-volume of the Laemmli's sample buffer and boiled at 95 ∘ C for 5 min. en the cellular proteins were separated by 12-15% sodium dodecyl sulfatepolyacrylamide gel electrophoresis (SDS-PAGE). Aerwards, the gels were transferred to polyvinylidene �uoride (PVDF) membranes and 5% skim milk dissolved in Tris-buffered saline Tween 20 (TBST, 20 mM Tris-Cl, pH 7.4, 150 mM NaCl, and 0.02% Tween 20) was used to block the nonspeci�c binding sites on the PVDF membrane (Millipore, USA) for 30 min at room temperature. en the blots were incubated with primary antibodies for 1 h at room temperature or 4 ∘ C overnight. ereaer, the membranes were washed for three times with TBST and incubated with a 1 : 10,000 dilution of alkaline phosphatase-conjugated secondary antibody for 1 h at room temperature. Aer another three times washing with TBST, the immunoreactive protein bands on the membrane were developed for 3 min in 10 mL alkaline phosphatase for western color development buffer (100 mM Tris-Cl, pH 9.5, 50 mM NaCl and 5 mM MgCl 2 ) mixed with 100 L NBT/BCIP solution (18.75 mg/mL Nitro blue tetrazolium chloride, NBT and 9.4 mg/mL 5-bromo-4-chloro-3-indolyl phosphate toluidine salt, BCIP in 67% DMSO, v/v). e Western blotting results were evaluated using Quantity one soware if necessary.

Transient Transfection and NF-B Reporter Assay.
In order to examine the effect of EECP on NF-B activation, HEK 293T cells were plated in 12-well plates at 1.5 × 10 5 cells per well and incubated overnight. Cells were transfected the next day with 30 ng of �re�y luciferase reporter plasmid (pGL4.2-3 × NF-B-Luc) and 5 ng of sea pansy luciferase reporter plasmid (pRL-TK). Total expression plasmids are 500 ng and the pcDNA3.1 vector was added as needed to make up the total amount of expression plasmid DNA. 24 h aer transfection, cells were pretreated with various concentrations of EECP solutions (from 0 to 20 g/mL) for 1 h, then stimulated with 10 ng/mL of TNF-for 12 h. Cell viability was con�rmed by trypan blue exclusion and microscopy examination. en the cells were washed with cold PBS twice   and harvested in the cell lysis buffer (0.5% CHAPS, 25 mM glycylglycine, 15 mM MgSO 4 and 4 mM EGTA, 1 mM DTT and PMSF). Aer that, the cell lysate were kept on the shaker at room temperature for 20 min, then transferred to the ice. Aerwards, move the lysate to Eppendorf tubes and spinned for 10 minutes at 12,000 g. Fire�y and sea pansy luciferase activities were quanti�ed using a DLReady luminometer (Berthold Technologies, Germany), with �re�y luciferase activity normalized for transfection efficiency based on sea pansy luciferase activity.

Statistical Analysis.
All data are representative of at least three independent experiments. Data are presented as mean ± SD and student's -test was used to demine the statistical signi�cance between two groups and value of �0.05 was considered to be statistically signi�cant.

Total Flavonoids Content of EECP and Phytochemical
Analysis by HPLC. �e chromatographic pro�le of EECP and the �avonoid standards were recorded at 270 nm in Figure  1 and their amounts are shown in Table 1. Total �avonoids content of EECP was 227.24 ± 1.01 mg rutin equivalent per gram using a colorimetric method. We also analyzed eight most representative �avonoids of poplar tree type propolis, namely rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, and galangin. �e HPLC �le showed that all of the eight �avonoids are presented in EECP, in accordance with previous study [19].

Assessment of Cell Toxicity of EECP in RAW 264.7 Cells.
Cytotoxicity of EECP on RAW 264.7 cells is shown in Figure  2(d). Aer incubating for 24 h, EECP at concentrations up to 20 g/mL had no signi�cant effects on the cell viability ( 0.05). However, concentrations higher than that amount will be toxic to RAW 264.7 cells (data not shown). With this result, we chose concentrations of EECP up to 20 g/mL in the subsequent experiments. show the effects of EECP on NO, IL-1 and IL-6 production in LPS-stimulated RAW 264.7 cells. Our previous data found Chinese propolis exhibited good anti-in�ammatory effects in vivo and EECP could inhibit the production of some in�ammation-related cytokines [12]. So we �rst investigated effects of EECP on the production of some proin�ammatory cytokines, including IL-1 , and IL-6 as well as the NO generation in LPS-stimulated RAW 264.7 cells. ELISA assays were used to determinate the proin�ammatory cytokines and Greiss' reaction was used to estimate the NO generation. In the absence of LPS, very low amounts of NO and those two proin�ammatory cytokines were detected in the culture supernatants of RAW 264.7 cells. Upon stimulation with LPS (1 g/mL), NO production was markedly increased ( Figure  2(a)). We also found signi�cant increases of IL-1 and IL-6 in the presence of LPS-stimulation (Figures 2(b) and 2(c)). However, pretreatment with EECP for 1 h could signi�cantly reduce the production of NO, IL-1 and IL-6 in a dosedependent manner (Figures 2(a) to 2(c)). IL-1 , and IL-6 in LPS-stimulated RAW 264.7 cells. Timeand dose-effect of EECP on the mRNA expression of iNOS, IL-1 , and IL-6 was measured in RAW 264.7 cells stimulated with LPS in the presence or absence of EECP using quantitative real-time reverse transcriptase polymerase chain reaction (qRT-PCR). As expected from several previous studies, upon stimulation with LPS, mRNA expressions of three in�ammatory-related genes in RAW 264.7 cells were upregulated strongly [20,21]. e mRNA expression reached a peak level at about 6 h for IL-1 and IL-6, 9 h for iNOS. Pretreatment of EECP at 15 g/mL could block the expression of these mRNAs at all of indicated time points (Figure 3(a)). We also observed that pretreatment of various concentrations of EECP on the inhibition of LPS-induced mRNA levels of those three genes is dose-dependent (Figure 3(b)). Figure 4 indicates total and phosphorylation protein expression levels of I B-in the cytoplasm. In order to further clarify the molecular mechanisms underlying EECP-mediated suppressive effects of those in�ammation-related genes, we next used Western blot analysis with speci�c antibodies to characteri�e effects of EECP on LPS-induced I B phosphorylation and degradation, which were regarded as two symbolic events in the activation of NF-B signal transduction. A time-course I B (Figure 4(b)) but has no signi�cant effect on preventing the degradation of I B (data not shown). Stimulated RAW 264.7 Cells. Figure 4 also shows the phosphorylation levels of c-Jun, a major component of AP-1 in LPS-stimulated RAW 264.7 cells. Previous studies have found that many in�ammatory mediators, such as iN�S, IL-1 and IL-6 were regulated not only by NF-B but also by AP-1, another important transcription factor involved in MAPK signaling pathways. Following LPS stimulation, the AP-1 heterodimer, c-Jun and c-Fos translocated into the nucleus, leading to the transcription of several in�ammatory-related genes [4]. To further explore whether AP-1 is involved in the inhibition of those in�ammatory factors by EECP, we examined time-and dose-effect of EECP on the phosphorylation of c-Jun in LPS-stimulated RAW 264.7 cells. Aer LPS stimulation, the phosphorylation level of c-Jun was dramatically increased from 15 min and at a peak level at about 30 min (Figure 4(a)). Pretreatment with 15 g/mL of EECP could postpone c-Jun's phosphorylation at the peak level at about 60 to 90 min (Figure 4(b)). EECP could also suppress LPS-induced phosphorylation of c-Jun (AP-1) in a dose-dependent manner (Figure 4(c)).

Effect of EECP on NF-B Activation in TNF-Treated
HEK 293T Cells. Figure 5 shows effect of EECP on NF-B activation in TNF-treated HEK 293T cells. Paulino et al. previously demonstrated that ethanol extracts of Brazilian green propolis exerted a strong suppressive effect on NF-B activation using a reporter assay system with an IC 50 value of 200 g/mL [13]. However, botanical origins and chemical compositions between Brazilian green propolis and Chinese propolis are quite different, so we evaluated the effect of EECP on the NF-B activation using a reporter assay system in TNF-treated HEK 293T cells. As shown in Figure 5, the up-regulation of the relative luciferase activity stimulated by TNF-(10 ng/mL) was signi�cantly ( 0 05) decreased by EECP (10 to 20 g/mL).

Discussion
e present study was undertaken to elucidate the mechanisms underlying the anti-in�ammatory and immunomodulating effects of a �avonoid-rich ethanol extract from Chinese propolis (poplar type), which has been widely used in folk medicine and health food among China and all over the world [5]. Indeed, chemical constituents of propolis vary widely with respect to their geographic regions and plant sources. However, biological activities of propolis always present. As far as Chinese propolis, the raw material we used in this study is origin from Shandong province which is located in North China and the main botanical source of this type of propolis is well known as poplar (Populus sp.) [22]. Based on previous studies, we �rst chose eight most frequently-presented �avonoids in poplar type propolis, including rutin, myricetin, quercetin, kaempferol, apigenin, pinocembrin, chrysin, and galangin to analyzed their relative amount in EECP [14,23]. e chromatographic pro�le of EECP meets the characters of the poplar-type propolis, which is marked by high amounts of �avonoids (including �avones, �avonols, �avanones and dihydro�avonols) and other phenolics (mainly cinnamic acids and their esters) [24]. It is known that macrophage plays an important role in the immune system as well as the in�ammation process. LPS-stimulated macrophages can secrete a variety of in�ammatory mediators, including NO, IL-1 , and IL-6. Overproduction of these mediators will break the immune homeostasis and cause several in�ammatory diseases, including septic shock, arteriosclerosis, and cancer. To continue our work to clarify the mechanisms underlying the anti-in�ammatory effects of EECP, we �rst chose LPS-stimulated RAW 264.7 cells as an in vitro model to evaluate the effects of ethanol extract from Chinese propolis (poplar type) on the production and mRNA expression of those in�ammatory mediators. Our results showed that LPS-stimulation strongly up-regulated the production and secretion of NO, IL-1 and IL-6. NO is one ubiquitous cellular mediator, which is produced by iNOS, which can generate and modify intracellular signals. During the pathological process, overproduction of NO is harmful [25]. Parallel to previous study, we also found that EECP could signi�cantly reduce NO production and iNOS mRNA expression in activated macrophages regardless of the geographic locations of the samples used in these experiments [26,27]. Meanwhile, in activated macrophages, IL-1 and IL-6 are known as two important proin�ammatory cytokines which can cause the aggravation of in�ammation and induce tissue damages [28]. Previous study using LPSactivated J744A.1 macrophages model found ethanol extract of propolis could signi�cantly suppress the production and expression of IL-1 in a dose-dependent manner. Recently, effects of propolis and its isolated compounds, on some cytokines production (IL-1 , IL-6, and IL-10) has been investigated. Bachiega et al. found that ethanol extracts of propolis (collected in south area of Brazil) could suppress the cytokines production induced by LPS both before and aer its addition [29]. In the present study, we also found EECP could suppress the production of IL-1 and IL-6. Meanwhile, using qRT-PCR we found that EECP on the inhibition of LPS-induced mRNA levels of iNOS, IL-1 , and IL-6 is time-and dose-dependent, indicating that EECP exerts a suppressive effect against the in�ammation-related genes at transcriptional level.
Since the transcriptional upregulation of in�ammatory mediators is reported to be due to some redox sensitive transcription factors such as NF-B and AP-1 [2,3], we hypothesize that EECP could be involved in the modulation of these transcription factors. In LPS-induced models, activated macrophages produce numerous proin�ammatory mediators most of which is regulated by NF-B transcription factor and this pivotal signaling pathway mediating in�ammatory responses has been well-established by many previous reports [18,28]. Similar to previous studies, our results found that LPS-stimulation led to a rapid phosphorylation and degradation of I B that peaked at 30 min. EECP alone could not induce any change of I B in resting RAW 264.7 cells (data not shown), but it had a strong inhibition effect Evidence-Based Complementary and Alternative Medicine 9 on phosphorylation of I B . However, effect of EECP on preventing the degradation of I B is not very obvious. Interestingly, NF-B reporter assay result showed that EECP also displayed a strong suppressive effect on the activation of NF-B in TNF-activated HEK 293T cells, regardless of the geographic location and the propolis samples used [13]. Further studies should focus on the effects of some other essential upstream or downstream events associated with NF-B cascade, such as the phosphorylation of I B kinase (IKK) or the translocation of NF-B. On the other hand, AP-1 is another important transcriptional factor during the transcription and production of some in�ammatory mediators. Many in�ammatory-related genes not only contain B sites but also has AP-1 binding sites in their promoters. However, effect of propolis extracts on the transcription of AP-1 is still elusive. Upon stimulation with 1 g/mL LPS, the phosphorylation of AP-1 reached a peak level at 30-45 min, then decreased. is result is a slight inconformity with previous study. Shan et al. found the phosphorylation of AP-1 reached a peak level aer stimulation with LPS for 1 h [20]. We considered that this inconformity is acceptable, for the LPS amount we used is quite different; they used 100 ng/mL instead of 1 g/mL LPS we used. High amounts of LPS used seem promoted the phosphorylation and transcription of AP-1. Even so, pretreated with EECP before the stimulation displayed a potential suppressing effect on the phosphorylation of AP-1, gave us another explanation to the attenuation of those proin�ammatory cytokines production by EECP pretreatment before the LPS stimulation.
Although numerous studies reported that propolis has a wide spectrum of pharmacological activities, we should not ignore the main constituent of propolis from different geographic locations is quite different. Various factors, such as plant resources, collecting seasons, species of bees, and the solvents used in extraction, will in�uence the chemical constituent of propolis [22,24]. So it is necessary to distinguish between speci�c propolis types and its corresponding compositions. In contrast with other types of propolis, such as Brazilian green propolis, birch type propolis, or red propolis, the samples we used is originated from Shandong, and only can be seen as a representative of poplar type propolis of Northern China. e phytochemistry analysis also found that it contains multiple kinds of �avonoids at a relatively high amount. Among them we found that pinocembrin (84.6 ± 0.2 mg/g of the extract), chrysin (33.5 ± 0.1 mg/g of the extract) and galangin (29.1 ± 0.2 mg/g of the extract) are three of the most abundant �avonoids presented in EECP. Previous studies have con�rmed their effects on activated RAW 264.7 macrophages [30]. Yu et al. found that pinocembrin could inhibit LPS-stimulated nitric oxide (NO) and prostaglandin E2 (PGE2) production in RAW 264.7 cells by blocking the activation of NF-B [31]. Similar effects were also observed using chrysin [32]. It has also reported chrysin and galangin could suppress the IL-1 gene expression in activated RAW 264.7 macrophages via inhibiting the gene transcription [33].
We also noticed that some previous reports found that propolis could activate the macrophage and induce NO and TNF-production [34]. Some in vitro and in vivo assays also demonstrated that propolis can modulate the action of murine peritoneal macrophages and increase their resistance against some microbes [21,35]. It is worth noting that the mechanisms seem to differ by the types of propolis used, the extraction method used, even the cell-line and the stimulus. Many isolated constituents presented in propolis have been found with properties of immunoregulation. For example, some constituents in propolis may exert an immunosuppressive effect, such as caffeic acid phenyl ester (CAPE), artepillin C (3,5-diprenyl-4-hydroxycinnamic acid). CAPE can inhibit the induction of cytokines, as well as iNOS and cyclooxygenase (COX)-2 expression, aer in vitro LPS stimulation [36]. CAPE is also a potent inhibitor of T-cellreceptor-mediated T cell proliferation and oen acts as an inhibitor of NF-B [37]. Paulino et al. found that artepillin C could suppress macrophage activation and block the activity of NF-B [38]. However, some other constituents presented in propolis were reported with immunostimulatory effects, including cinnamic and coumaric acids [29,39]. So we speculate that the effects of various kinds of propolis may also attribute to their synergic effect among various compounds. Some of those constituents may act both cooperatively and antagonistically. Total effect of propolis, without any doubt, depends on the composition of those biologically active ingredients and their concentrations.
In conclusion, our study con�rmed the in-vitro anti-in�ammatory effects of a �avonoid-rich ethanol extract from Chinese propolis (poplar type). We studied the major constituents of EECP and eight �avonoids have been identi�ed. We also observed that EECP could block the production of NO, IL-1 , and IL-6 in LPS-stimulated RAW 264.7 cells. EECP was able to regulate the mRNA expression of iNOS, IL-1 , and IL-6 in a time-and dose-dependent manner. ese effects seem to be mediated, at least in part, by inhibiting the phosphorylation of I B and AP-1. We also found EECP could block NF-B activation in TNF-stimulated HEK 293T cells. Nevertheless, we still cannot rule out other possible mechanisms may be involved. Our study gives a new insight for understanding the mechanisms involved in anti-in�ammatory effect by Chinese propolis as well as provides some references for using propolis in alternative and complementary therapies in the future.

Abbreviations
EECP: Ethanol extract of Chinese propolis HPLC: High performance liquid chromatography NO: Nitric oxide IL: Interleukin iNOS: Inducible form of nitric oxide synthase I B: Inhibitor of B binding protein NF-B: Nuclear factor kappa B AP-1: Activator protein-1 LPS: Lipopolysaccharide TNF-: Tumor necrosis factor PC-PLC: Phosphatidylcholine-speci�c phospholipase C ROS: Reactive oxygen species PGE2: Prostaglandin E2 CAPE: Caffeic acid phenyl ester.