Journal of Analytical Methods in Chemistry
Volume 2018 (2018), Article ID 6423428, 1 page
https://doi.org/10.1155/2018/6423428

Erratum

Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant”

Morteza Shahrestani,¹ Mohammad Saber Tehrani,¹ Shahram Shoeibi,² Parviz Aberoomand Azar,¹ and Syed Waqif Husain¹

¹Department of Analytical Chemistry, Faculty of Basic Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
²Food and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), MOH, Tehran, Iran

Correspondence should be addressed to Mohammad Saber Tehrani; drmsabertehrani@yahoo.com

Received 1 August 2018; Accepted 2 August 2018; Published 6 September 2018

Copyright © 2018 Morteza Shahrestani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

In the article titled “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant” [1], there was an error in the affiliations’ list, where the second, third, and fourth affiliations should be removed. This error occurred in the production process. The updated affiliations’ list is shown above.

References

M. Shahrestani, M. Saber Tehrani, S. Shoeibi, P. A. Azar, and S. W. Husain, “Comparison between different extraction methods for determination of primary aromatic amines in food simulant,” Journal of Analytical Methods in Chemistry, vol. 2018, Article ID 1651629, 9 pages, 2018.