Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract

This paper details a facile approach for the synthesis of stable and monodisperse silver nanoparticles performed at ambient/low temperature, where Allium sativum (garlic) extract functions as the silver salt reducing agent during nanoparticle synthesis as well as the postsynthesis stabilizing ligands. Varying the synthesis conditions provides control of particle size, size-distribution, and kinetics of particle formation. Infrared spectroscopy, energy dispersive X-ray chemical analysis, and high-performance liquid chromatography indicated that allicin and other carbohydrates in the garlic extract are the primary nanoparticle stabilizing moieties. The synthesized silver nanoparticles also demonstrate potential for biomedical applications, owing to (1) enhanced stability in biological media, (2) resistance to oxidation by the addition of H2O2, (3) ease and scalability of synthesis, and (4) lack of harsh chemicals required for synthesis. Cytotoxicity assays indicated no decrease in cellular proliferation for vascular smooth muscle cells and 3T3 fibroblasts at a concentration of 25 μg/mL, confirming that silver nanoparticles synthesized with garlic extract are potential candidates for future experimentation and implementation in the biomedical field.


Introduction
Metallic nanoparticles have been extensively investigated due to their unique size-dependent properties [1][2][3][4] which make them useful in a variety of applications including optical/chemical sensors, [5,6] electronic devices, [7], and catalysts [8]. Widespread synthesis protocols used for nanoparticle production often require the use of harsh organic solvents/surfactants [9][10][11] and strong reducing agents (e.g., borohydride or hydrazine) [12][13][14][15], which typically generate large quantities of hazardous waste. Hence, nanoparticle synthesis procedures that eliminate the use of hazardous reagents [9,[16][17][18] and afford greener, more cost-effective alternatives are becoming more desirable as the number of nanoparticle applications increases. This is particularly true for biomedical research applications of metallic nanoparticles, which are rapidly growing due to their potential as therapeutic [19,20] and contrasting agents [21]. To this end, numerous researchers have presented cell cytotoxicity studies as well as evaluations of nanoparticle stability in biological media. It has been well demonstrated that biological media necessary for cellular growth and proliferation-solutions of glucose, aminoacids, salts, vitamins, and so forth, (chemically similar to in vivo conditions)-cause irreversible nanoparticle agglomeration. For example, Greulich et al. found that silver nanoparticles stabilized by polyvinyl pyrrolidone (PVP) aggregate once exposed to biological media; however, nanoparticle conjugation with fetal calf serum improved stability [22]. In addition, Liu and Hurt showed that increasing the concentration of capping agent (citrate) in solution and/or altering the pH of the aqueous dispersions of silver nanoparticles reduced aggregation and led to a decrease in Ag + release in biological media [23]. Exposure to reactive oxygen species (ROS, for example, H 2 O 2 , • OH, and O 2 •− ) can inhibit or render the intended nanoparticle application useless as a result of oxidization followed by irreversible agglomeration. Living cells exposed to toxins and/or nanoparticles can produce ROS as a response to stress and may lead to cell death [24][25][26]. Hence, methods to provide stable nanoparticle dispersions that resist aggregation in biological media and have high oxidation resistance are of significant importance. It is also desirable to employ natural and renewable reagents during synthesis because (1) higher potential for biocompatibility exists, which may eliminate the need for extensive postsynthesis purification or surface modification as compared to conventional synthesis procedures that use known cytotoxic compounds [18,27] and (2) the methods provide a cost-effective and facile nanoparticle production process with potential for commercial scale.
A common approach for green nanoparticle synthesis at ambient temperature is to begin with naturally available resources containing phytochemicals that function as both the reducing and stabilizing agents (following green Chemistry Principles 3-5, 7, and 12-less Hazardous chemical syntheses, designing safer chemicals, safer solvents and auxiliaries, using renewable feedstocks, and inherently safer chemistry for accident prevention, resp.) [28,29]. For example, ∼15 nm-diameter gold nanoparticles have been synthesized in aqueous media by Philip et al. using honey [30]. Shukla et al. used soybean extracts to produce nontoxic gold nanoparticles and suggested that they are ideal for use in nanomedicine as a result of their stability in various biological media and in vitro compatibility [31]. Other studies of silver and gold nanoparticle synthesis have employed herbal extracts from alfalfa [32], lemongrass [33], and green tea [34], where the natural extracts serve as both reducing and stabilizing agents.
Here, we demonstrate a facile one-pot "green" synthesis of monodisperse silver nanoparticles (4 to 6 nm) which utilizes Allium sativum (garlic) extract as the reducing and stabilizing agents. Varying the synthesis conditions (garlic extract concentration and temperature) enables control over nanoparticle size and size-distribution of the final dispersions. We demonstrate that garlic extract-stabilized silver nanoparticles are resistant to aggregation in the presence of biological media and have high oxidative resistance in the presence of hydrogen peroxide (H 2 O 2 ) compared to commonly prepared citrate-stabilized nanoparticles. Moreover, cytotoxicity assays performed on 3T3 fibroblasts and rat aortic vascular smooth muscle cells (VSMCs) demonstrated no decrease in cellular proliferation, indicating the enhanced biocompatibility of the garlic extract prepared nanoparticles. As a result of the abundant and desirable medicinal characteristics of garlic [35][36][37][38], these nanoparticles may be applicable in biomedical therapies, diagnosis, and sensing or aid in the development of novel technologies with significant attention to nanoparticle health and safety.

Experimental
2.1. Materials. Silver nitrate (AgNO 3 , 99.995%) was purchased from VWR. The stabilizing agent sodium citrate dihydrate (99%), reducing agent sodium borohydride (NaBH 4 , 98%), 1 N nitric acid (HNO 3 ), and the sugars fructose and sucrose were purchased from VWR. Hydrogen peroxide (H 2 O 2 , 30%) was obtained from Thermo Fischer. Sterile and filtered (0.1 μm) Hyclone DMEM/high modified media (4.0 mM L-glutamine, 4.5 mg/L glucose, without sodium pyruvate and phenol red) and minimum essential media (MEM, without phenol red) were obtained from Thermo Scientific. Garlic was purchased from a local grocery store (Ingles in Central, SC, USA), peeled, and then rinsed with deionized water before use. All glassware was washed and rinsed with deionized water, followed by subsequent drying.
Dulbecco's modified Eagle's medium (DMEM) and PBS buffer solution employed for cell isolation and culture were purchased from Fisher Scientific. The fetal bovine serum (FBS), 1% antibiotic-antimycotic solution, and ethyldiaminetetaacetic acid were acquired from Sigma. CytoTox 96 nonradioactive cytotoxicity assay was purchased from Promega.

Transmission Electron Microscopy (TEM) and Energy
Dispersive X-Ray (EDX). All TEM images were obtained using a Hitachi 7600 with an accelerating voltage of 120 kV. TEM and EDX samples were prepared by drop casting ∼5 μL of nanoparticle dispersion onto a formvar carbon-coated copper TEM grid (Ted Pella), followed by air drying at ambient conditions. TEM samples were stored in a desiccator and imaged shortly after collection. The size distributions were determined by image analysis using the ImageJ software package [39]. At least 200 nanoparticles were counted for meaningful and relevant statistics. All EDX analysis was performed on a Hitachi 4800 (scanning electron microscope, SEM) in TEM mode with an accelerating voltage of 30 kV.

Ultraviolet-Visible (UV-VIS) Absorbance Spectroscopy.
UV-VIS analysis was performed on a Varian Cary 50 spectrophotometer. Deionized water was used for background correction of all UV-VIS spectra. All samples were loaded into a 1 cm path length quartz cuvette for sampling. UV-VIS spectra were fit with Gaussian curves correcting for a cubic background in Igor Pro 6.1 (Wavemetrics, Portland, OR, USA) for full-width at half maximum (FWHM) and wavelength of maximum absorbance measurements. The Gaussian fits to the UV-VIS spectra all had goodness of fit values (χ 2 ∼ 1), indicating accurate curve analysis.

Attenuated Total Reflectance Fourier Transform-Infrared
(ATR-FTIR) Spectroscopy. ATR-FTIR spectroscopy was performed on a Thermo-Fisher instrument using a Thermo-Nicolet Magna 550 FTIR spectrometer equipped with a Thermo-SpectraTech Foundation Series Diamond ATR accessory. Here, 16 sample scans were taken (at room temperature), and the resolution for the sample and background was 4 cm −1 . All purified nanoparticle dispersions and garlic extracts were dried in a vacuum oven set to 40 • C to form powders. The dried samples were then placed on the spectrophotometer for analysis.

Zeta-Potential.
Zeta-potential measurements were performed on a Malvern Zetasizer Nano-ZS (ZEN3600) at 25 • C with an incident wavelength of 633 nm and a 173 • backscattering angle. Clear disposable zeta-potential cells (1 cm path length) were rinsed with ethanol, followed by deionized water prior to sample loading. The viscosity, refractive index, and absorption values were provided in the Malvern software for water (μ = 0.8872 cP, RI = 0.135) and crystalline silver (RI = 1.3330, absorption = 3.987). Twelve runs were averaged for each liquid sample for accurate determination of zeta-potential measurements.

High Performance Liquid Chromatography (HPLC).
HPLC was performed using a Waters 1525 Binary HPLC Pump in conjunction with a Waters 2414 RI detector and a Waters 2998 PDA Detector (UV detection at 254 nm). A symmetry Waters C18 column with 3.5 μm pore size (dimensions = 4.6×75 mm, total column volume = 0.75 mL) was employed for garlic extract analysis. All injections were made at 25 • C, where the mobile phase was 50/50 v/v water/methanol and were 50 μL in volume.

Garlic Extract Preparation.
Approximately 6 g of garlic was chopped (not crushed) into ∼1/4 pieces, added to 50 mL of deionized water, and allowed to sit at room temperature for 24 hours. The resulting solution was decanted to collect a pale white transparent garlic extract solution, and the solid garlic pieces were removed. The garlic extract concentration was determined to be 22.9 ± 0.5 mg/mL by measuring the remaining solid weight after evaporating 2.0 mL of liquid extract in a vacuum oven at 40 • C, averaging three measurements. Crushing the garlic prior to soaking and/or soaking at elevated temperatures was found to increase the extraction efficiency resulting in larger mass concentrations of extract. The variation in garlic extract preparation directly impacts the nanoparticle synthesis, that is, larger quantities of garlic extract employed during synthesis were found to generate polydisperse populations of nanoparticles. It is also likely that the extract composition is significantly dependent on the extraction methods, for example, chopping versus crushing and temperature of the extraction.

Silver Nanoparticle Synthesis.
Varying quantities of garlic extract solution (1.0 mL to 2.5 mL) were added to 51 mL of 0.98 mM of AgNO 3 in DI water. Within two hr, a light orange color change was observed, indicating the presence of silver nanoparticles. The solution was allowed to age for 48 hr to yield a deep orange/brown color. The silver nanoparticle dispersions were centrifuged for 15 min at 8,000 rpm to remove any large aggregates and excess free garlic extract from the solution. The yellow/orange supernatant was collected and kept as the final silver nanoparticle product. The precipitate containing excess garlic extracts (the higher molecular weight components, likely fructan) and nanoparticle aggregates were discarded appropriately. A water bath maintained at 60 • C was used in experiments investigating the effect of temperature on nanoparticle synthesis. Accelerated synthesis was achieved using a strong reducing agent, NaBH 4 .
A procedure adapted from Jana et al. was used for the synthesis of citrate-stabilized silver nanoparticles [40]. In short, 100 μL of 0.05 M AgNO 3 was combined with 100 μL of 0.05 M of sodium citrate dihydrate, followed by dilution of the mixture to 20 mL with deionized water. Subsequently, the silver was reduced with 200 μL of ice cold 0.05 M NaBH 4 producing a yellow/orange solution indicating the presence of silver nanoparticles (d = 4.0 ± 1.0 nm).

Characterization of Garlic Extract and Nanoparticle Surface Chemistry.
High-performance liquid chromatography (HPLC) was used to characterize the water soluble molecules present in garlic extract and determine the silver nanoparticle stabilizing surface chemistries. All HPLC samples were passed through a 20 nm pore diameter Anotop 10 Whatman syringe filter to remove any particulates present in solution and protect the detection systems. HPLC with UV and RI detectors provided the retention times for fructose and sucrose (50 mM stock solutions were prepared in water for each sugar). The retention time for each sugar was then compared to the garlic extract and the nanoparticle surface chemistries.
Stabilizing molecules bound to the silver nanoparticle surface were characterized by HPLC. First, the nanoparticles were washed (centrifuged until all nanoparticles precipitated) and redispersed in deionized water. The washing process was repeated twice to ensure that no unbound molecules remained in the nanoparticle dispersion. Next, nanoparticles were digested by adding dilute nitric acid, turning the solution clear, and releasing the surface bound stabilizing molecules into solution. The resulting solution was then subjected to HPLC.
2.6. Stability of Silver Nanoparticles. Stability of the citrate and garlic extract capped nanoparticles was investigated by adding 1 mL of nanoparticle dispersion to 1 mL of DMEM high-modified biological media. Additional experiments with DMEM and MEM biological media were performed by adding 4 mL of media to 1 mL of nanoparticle dispersion. UV-VIS measurements were performed over time for both the citrate and garlic extract stabilized nanoparticles. Nanoparticle resistance to oxidation was measured by UV-VIS before and after the addition (∼5 min) of 100 μL of 30% H 2 O 2 to 5 mL silver nanoparticle dispersion.

Cell
Culture. Two cell types were used in this study: NIH 3T3 fibroblasts cell line cells and primary rat aortic vascular smooth muscle cells (VSMCs). The 3T3 fibroblasts were thawed and plated in accordance with established protocols. The primary VSMCs were isolated from the aorta of adult Sprague Dawley rats; VSMCs were used between passage 5 and 8. Cells were cultured in Dulbecco's modified Eagle medium (DMEM) with 10% fetal bovine serum (FBS) and 1% antibiotic-antimycotic solution on tissue-culturetreated polystyrene t-75 flasks. Cells were maintained in an incubator at 37 • C and 5% CO 2 , and media was replaced

Garlic
Water Silver nanoparticles 20 nm

Results and Discussion
3.1. Nanoparticle Synthesis and Characterization. Nanoparticle size and size-distribution was found to be a function of the garlic extract concentration used during nanoparticle synthesis. Figure 1 shows an image of the silver nanoparticle dispersions with increasing garlic extract amounts. Representative TEM images and histograms are shown in Figure 2 for silver nanoparticles prepared using 1.0 mL and 2.0 mL of garlic extract, respectively. Figure 3(a) is the corresponding UV-VIS spectra for the nanoparticle dispersions shown in Figure 1; the increase in color intensity ( Figure 1) and UV-VIS absorbance (Figure 3(a)) are attributed to the increase in nanoparticle size. UV-VIS absorbance measurements over one week after synthesis showed no variation in absorbance, suggesting that nucleation and growth occurs within the first 48 hour period. Samples stored for more than 9 months remain stable in solution with no visible sign of precipitation, aggregation, or oxidation. The UV-VIS absorbance peak was fit with a Gaussian curve with a maximum at 404 nm. Noticeable peak broadening and increases in absorbance intensity are evident in Figure 3(a). The peak broadening is attributed to an increase in polydispersity as a result of increased garlic extract solution employed during synthesis. According to Mie scattering theory, a decrease in FWHM suggests an increase in silver nanoparticle core-diameter [41]. Increased garlic extract concentration from 1.0 mL to 2.0 mL in the nanoparticle synthesis yielded peak broadening with an increase in FWHM from 118 to 134 nm. TEM analysis of the garlic extract-stabilized silver nanoparticles confirms a slight increase in nanoparticle size from 3.7 ± 0.9 nm for 1.0 mL extract, 3.8 ± 1.3 nm for 1.5 mL extract, and 4.1 ± 1.5 nm for 2.0 mL extract. Corresponding polydispersities increase from 25% to 33% to 36% with increased garlic extract concentration. Addition of 2.5 mL garlic extract in nanoparticle synthesis produced the largest UV-VIS absorbance intensity and a FWHM of 127 nm, an average diameter of 6.2 ± 2.7 nm and polydispersity of 43% determined by TEM. Sileikaite et al. also observed increases in UV-VIS absorbance peak FWHM that correspond to increases in polydispersity for citrate-stabilized silver nanoparticles [42]. Jana et al. observed similar results for oleic acid stabilized Fe 3 O 4 , where larger quantities of oleic acid were shown to produce larger diameter nanocrystals [43]. Overall, lower garlic extract concentrations yield smaller and more monodisperse silver nanoparticle populations; consistent with previous work where tailoring the reducing agent and/or stabilizing ligand concentrations affords control over nanoparticle size and size-distribution [15,[44][45][46].
In addition to controlling nanoparticle size and sizedistribution with garlic extract concentration, reaction temperature was found to impact nanoparticle size, polydispersity, and reaction kinetics. At 60 • C and 1.5 mL of garlic extract, nanoparticles were synthesized in 15 min, compared to 2 hr at 25 • C. UV-VIS analysis showed a plasmon resonance peak centered at 404 nm for both the ambient and elevated temperatures. The FWHM value obtained from a Gaussian fit of the UV-VIS spectra was determined to be 133 nm; 10% broader than the 25 • C synthesis, indicating increased polydispersity and/or particle diameter. TEM analysis yielded 4.4 ± 1.5 nm diameter particles with 35% polydispersity. UV-VIS analysis confirmed that at the same extract concentration, the elevated temperature produced a slightly larger and more polydisperse population of silver nanoparticles. The increase in size and polydispersity is likely due to variation in the nucleation and growth rates of the nanoparticles during synthesis. Despite a slightly increased polydispersity at elevated synthesis temperature, nanoparticle formation occurs at a faster rate and yields Journal of Nanomaterials   similar concentrations of nanoparticles, as inferred from the UV-VIS absorbance intensity in Figure 3(b). Kasture et al. demonstrated that increased temperatures enabled reduced synthesis times for silver nanoparticles stabilized by sophorolipids in water [47].
To elucidate the active chemical species in the garlic extract, ATR-FTIR spectra (Figure 4(a)) show large -OH and -CH stretches obtained for the dried garlic extract (3300 and 2930 cm −1 ) and garlic extract prepared silver nanoparticles (3270 and 2930 cm −1 ). The observed -OH Journal of Nanomaterials   and -CH peaks are characteristic of sugars present in the garlic extract solution and nanoparticle dispersion. Sucrose and fructose are the primary nonstructural sugars that are readily extracted from garlic [48] and likely function as both the reducing agent and stabilizing chemistries. This theory is supported by recent work which shows that sucrose and fructose can function as reducing agents for the synthesis of aqueous dispersions of silver nanoparticles [49] as well as stabilizing ligands for various metal nanoparticles (e.g., Au, Ag, Pd, and Pt) [13][14][15]40].
HPLC spectra for fructose and sucrose standards with respective retention times of 1.21 and 1.20 min were determined with a refractive index (RI) detector. HPLC-RI of the garlic extract demonstrated a notably broader retention peak centered at 1.15 min that overlapped for the sucrose and fructose. A retention time of 1.22 min was measured for the digested nanoparticle solution, indicating that water soluble carbohydrates extracted from garlic were bound to the  surface of the silver nanoparticles. Figure 5 shows the HPLC-UV spectra obtained for fructose, garlic extract, and the digested nanoparticle solution that contains the nanoparticle surface chemistry. The garlic extract solution demonstrated the presence of at least five different species-though not surprising as garlic contains numerous phytochemicals, including allicin, which absorbs at 254 nm [50]. A broadand low-intensity peak was present in the surface chemistry solution with a retention time of 0.9 min and suggests that organosulfur compounds were also bound to the silver nanoparticle surface.
EDX chemical analysis (Figure 4) performed on a dried film of garlic extract prepared nanoparticles shows the presence of sulfur in the garlic extract, which is expected as organosulfur compounds (primarily allyl sulfides) are readily extracted from garlic using either water or ethanol [51]. Adding garlic extract solution to citrate-stabilized silver nanoparticles demonstrated an increase in FWHM (57%), decrease in absorbance, and a red shift in wavelength absorbance of 16 nm (see Figure 6). Cai et al. attributed  large shifts in UV-VIS absorbance and increases in FWHM to a change in surface chemistry for unmodified silver nanoparticles, when hexanethiol was added to the dispersion [52]. The organosulfur compounds present in the garlic extract may modify the surface chemistry of the silver nanoparticles through thiolate bonding. The variation in UV-VIS spectra may also be due to a second nucleation and growth stage caused by the fructose and sucrose present in the garlic extract. TEM images obtained after garlic extract was added to the citrate stabilized nanoparticles show an increase in both size and polydispersity (see Figure 7). The mean core diameter was measured to be 6.6 ± 2.9 nm (44% polydispersity). Further chemical analysis would be beneficial to determine if additional stabilizing chemistries are present, other than the observed carbohydrate sugars and organosulfur compounds [51,53].
Zeta-potential measurements were performed for direct comparison to conventional studies of nanoparticle stability. Zeta-potential analysis demonstrated that the garlic extract and citrate-stabilized nanoparticles had negative charges of −31 mV and −30 mV, respectively. Both silver nanoparticle dispersions were sufficiently charged to maintain stability in solution over long periods of time (both chemistries have maintained stable dispersions at room temperature over several months). The zeta-potential measurement of the garlic extract stabilized silver nanoparticles is consistent with other sugar-stabilized silver and gold nanoparticles including citrate [54,55], maltose [56], gum acacia (a Polysaccharide) [57], glucose [58], and galactose [58].

Nanoparticle Stability: Resistance to Aggregation and Oxidation.
Applications of silver nanoparticles in the biomedical field and commercial industry are growing rapidly due to the unique optical and antibacterial properties [59][60][61][62]. Therefore, understanding nanoparticle stability at biological conditions and in biological media is becoming increasingly critical. We have studied the stability of garlic extractstabilized silver nanoparticles in biological cell culture media (DMEM/highly modified and MEM). We have also examined nanoparticle oxidation resistance against H 2 O 2 in order to predict nanoparticle behavior in the presence of large quantities of ROS. Understanding nanoparticle aggregation and oxidation at biological conditions will provide insight to in vivo nanoparticle behavior. Silver nanoparticles stabilized with the garlic extract are compared to commonly synthesized citrate-stabilized silver nanoparticles (d = 4.0 ± 1.0 nm). Figure 8 shows UV-VIS spectra for silver nanoparticles synthesized with 1.5 mL garlic extract as a function of time after 50% by volume addition of nanoparticle dispersion to DMEM biological media. Citratestabilized silver nanoparticles were investigated for comparison. Figure 8(a) shows the UV-VIS absorbance spectra for the garlic extract-stabilized silver nanoparticles, exhibiting a decrease over 18 hr. The decrease in plasmon resonance is the result of reversible clustering, as gentle mixing of the liquid readily resuspends the nanoparticles back into solution. After 18 hr of incubation in DMEM media, the characteristic plasmon resonance peak centered at 404 nm is still prominent. Visual inspection of the garlic stabilized silver nanoparticles showed no signs of aggregation. Increasing the ratio of DMEM to nanoparticle dispersion (4 : 1 by volume) provided similar results to the 1 : 1 ratio. Addition of garlic stabilized silver nanoparticles to MEM α biological media at a ratio of 4 : 1 by volume also showed a decrease in UV-VIS absorbance; however, no red shift in UV-VIS absorbance or aggregation was observed.
Comparatively, Figure 8(b) shows a significant decrease in absorbance intensity for citrate-stabilized nanoparticles at 404 nm in less than 30 min after addition to DMEM biological media at a 1 : 1 volume ratio. At 15 hr of incubation in DMEM biological media, the nanoparticles have completely and irreversibly precipitated out of solution. The significantly enhanced stability of garlic extract stabilized silver nanoparticles in biological media makes them a potential candidate for future in vivo application and studies to differentiate the toxicity effects of Ag + and nanosilver [23,54]. In addition to enhanced compatibility with biological media, the garlic extract-stabilized silver nanoparticles were tested for oxidation resistance to H 2 O 2 exposure. Figure 9 shows the UV-VIS spectra of citrate and garlic extract stabilized silver nanoparticles exposed to H 2 O 2 . Fitting the UV-VIS spectra in Figure 9(a) demonstrates a red shift (d = 4 nm) in SPR absorbance and an increase in FWHM (d = 24 nm) suggesting an increase in polydispersity and/or size. Upon H 2 O 2 addition, the citrate-stabilized nanoparticle dispersion immediately turns clear. The loss of SPR absorbance (Figure 9(b)) demonstrates poor oxidation resistance and indicates Ag 0 oxidation to Ag + for the citrate stabilized silver nanoparticles. The SPR absorbance peak for the garlic extract-stabilized silver nanoparticles is still present after H 2 O 2 addition, though at a lower intensity.
The oxidation resistance to H 2 O 2 may be attributed to the phytochemical compounds present in the aqueous garlic extract, more explicitly allicin (diallyl-thiosulfinate) and other allyl sulfides [51]. To confirm this hypothesis, garlic extract was added to the citrate-stabilized silver nanoparticles, and the oxidation resistance was measured by UV-VIS. We observed a significant increase in oxidation resistance for citrate-stabilized silver nanoparticles when adding garlic extract to the dispersion, Figure 9(c). Allicin is the primary organosulfur compound found in garlic [37] and is credited with having strong antioxidant properties including scavenging hydroxyl radicals [63] and suppressing oxygen radical formation [64]. It is unclear if the freely available allyl sulfides dispersed in solution or bound to the silver nanoparticle surface provide the enhanced nanoparticle oxidation resistance.

Cytotoxicity Assay on VSMCs and NIH 3T3 Fibroblasts.
NIH 3T3 fibroblasts treated with nanoparticles were not significantly different from control fibroblasts treated with PBS alone. The Promega CytoTox 96 assay showed no significant difference between the cell survival rates for the control cells against the nanoparticle treated cells. Vascular smooth muscle cells (VSMCs) demonstrated a 13.5% increase in proliferation when treated with 25 μg/mL of garlic nanoparticles over the untreated cells ( Figure 10). This was significantly higher than the control with P < 0.05. While this indicates no cytotoxicity, nanoparticle exposure may be influencing VSMC behavior by causing a shift towards a more proliferative phenotype. When the cells were treated with an increased nanoparticle concentration (50 μg/mL), some cytotoxicity was observed; cell survivability decreased by 1/3 as shown by the CytoTox assay. However, garlic extract by itself also showed similar results. Therefore, these cytotoxicity results could have been due to unreacted garlic extract components in the solution rather than from the particles themselves.

Conclusions
We have demonstrated a one-pot green synthesis of silver nanoparticles that do not exhibit toxicity for VSMCs and NIH 3T3 fibroblasts. This investigation provides evidence that garlic extract-stabilized nanoparticles may be ideal candidates for future studies exploring their use in biomedical applications. This synthesis procedure offers a cost-effective and green alternative to traditional protocols that may be readily scaled up for industry as a result of the low synthesis temperatures and time required. We show that controlling the quantity of the garlic extract employed during synthesis enables some variation in nanoparticle size and sizedistribution (approximately 4 and 6 nm in core-diameter). At 60 • C, the synthesis time was reduced, but an increase in the size and polydispersity was observed. ATR-FTIR and EDX chemical analysis suggest that the reducing and stabilizing agents are likely sugars (fructose and/or sucrose), where costabilization may also occur by the organosulfur compounds present in the garlic extract. The silver nanoparticles prepared using garlic extract demonstrated compatibility with frequently used biological media. Enhanced oxidation resistance was also observed, when H 2 O 2 was added to nanoparticle dispersions. Strong oxidation resistance of the garlic extract prepared silver nanoparticles is attributed to the presence of organosulfur compounds in the form of allyl sulfides as demonstrated by EDX analysis and supported by HPLC-UV spectra.