Biotransformation of drugs, xenobiotics, and environmental pollutants leads to the overproduction of free radicals in the body leading to lipid peroxidation, oxidative stress, and oxidative damage. The free radicals interact with various macromolecules, such as nucleic acids, proteins, and lipids and alter critical intracellular signaling pathways, responsible for the maintenance of cellular homeostasis. The free radicals, either directly or indirectly through the mediation of oxidative and inflammatory signals, disrupt the cellular equilibrium and cause mitogenesis, mutagenesis, genotoxicity, and cytotoxicity. The involvement of free radical-mediated damage in the pathophysiology of a variety of diseases including diabetes, hypertension, atherosclerosis, cancer, Parkinsonism, and Alzheimer’s has been well established.
Currently, a plethora of phytochemical antioxidants have been developed in the therapeutic management to maintain normal homeostasis and for the prevention and treatment of many diseases and toxicities. The investigations on the molecular mechanisms through which antioxidants restrict free radical-mediated toxicity still remain the primary focus of many investigators for a better understanding of their biological activities as well as future drug development opportunities. The articles published in this special issue provide an in-depth understanding of antioxidants in the regulation of free radical-mediated disease pathologies.
An excellent review article by S. Shaban et al. discussed the cellular and molecular effects of antioxidant supplements on mitigation of oxidative stress, improvement of transplanted or cultured stem cell survival, potency, and differentiation. Further, they discussed how antioxidants enhance genomic stability, improve the stem cell adhesion to culture media, and enable researchers to manipulate cellular proliferation. This review nicely described the possible clinical applications of antioxidant-supplemented stem cells in improving neurogenesis in patients with neurodegenerative diseases and regeneration of infarcted myocardial tissue as well as in spermatogonial stem cell banking.
In this special issue, two research articles describe the benefit of antioxidants in protection against drugs and xenobiotics, using mouse models. The first study by M. Abdel-Daim et al. examined the beneficial role of citrus fruit-derived flavonoid (diosmin) on the oxidative damage induced by the antineoplastic and antirheumatic drug (methotrexate) in mice hepatic, renal, and cardiac tissues. Specifically, they have shown that diosmin prevents methotrexate-induced oxidative as well as inflammatory markers. Based on these results, they concluded that diosmin could be a promising agent to protect against methotrexate-induced toxicities in patients with cancer and autoimmune diseases. The second study by J. S. Ajarem et al. examined the protective effects of green tea (
Another interesting research article by X. Gong et al. highlighted a nephroprotective role of N-acetylcysteine amide (NACA) against contrast-induced nephropathy using rat model. They have shown that NACA ameliorates contrast-induced nephropathy by modulating the thioredoxin-1 and ASK1/p38 MAPK pathway, leading to inhibition of renal cell oxidative stress and apoptosis.
Further, two research articles describe the significance of antioxidants in broiler chicken. A. El-Far et al. demonstrated the improvement of growth performance, immunity, and antioxidant status in chickens, fed with a diet containing antioxidant-rich
Another research article by J. Zhang et al. used NRK-52E cells to investigate whether the mitochondria-targeted antioxidant (MitoTEMPO) could protect against oxalate-mediated cell injury. Specifically, they found that MitoTEMPO regulates oxalate-induced cytotoxicity by modulating the oxidative stress and inhibiting the mitochondrial dysfunction. Thus, the authors suggested that MitoTEMPO could be a new candidate for the protection against oxalate-induced renal injury as well as urolithiasis.
Finally, M. El-Esawi et al. investigated the increased production of antioxidants, such as phenolics and flavonoids by hairy root cultures of
We would like to thank all the authors and reviewers who took part in the success of this special issue.