ISRN Pharmacology

Volume 2012 (2012), Article ID 167979, 7 pages

doi:10.5402/2012/167979

Research Article

Effects of Prickly Pear Dried Leaves, Artichoke Leaves, Turmeric and Garlic Extracts, and Their Combinations on Preventing Dyslipidemia in Rats

Nidal A. Qinna,¹ Basma S. Kamona,¹ Tawfiq M. Alhussainy,¹ Hashem Taha,² Adnan A. Badwan,³ and Khalid Z. Matalka¹

¹Department of Pharmacology and Biomedical Sciences, Faculty of Pharmacy and Medical Sciences, Petra University, Amman 11196, Jordan

²Delass Natural Products, Naour 11710, Jordan

³Jordanian Pharmaceutical Manufacturing Co. PLC. (JPM), Naour 11710, Jordan

Received 4 April 2012; Accepted 3 May 2012

Academic Editors: G. Biala, H. Cerecetto, G. Edwards, G. Froldi, G. Gervasini, and F. Komada

Copyright © 2012 Nidal A. Qinna et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract.

The successful use of herbal combinations in managing diseases or conditions over a single herb has lead us to evaluate the anti-dyslipidemic properties of the combination of the artichoke leaves extract, turmeric extract, prickly pear dried leaves (PPL) and garlic extract versus each one alone in two different hyperlipidemic animal models. A two-week treatment of each of the natural extracts, combination 1 (artichoke, turmeric and PPL) or combination 2 (artichoke, turmeric, PPL and garlic) prior to a single intraperitoneal injection of Pluronic F-127 resulted in decreasing significantly serum LDL levels by garlic and PPL extracts and serum LDL/HDL ratios by turmeric, PPL, combination 1 and 2. In a 10-day high fat diet model, only the combination 1 and 2 lowered serum cholesterol, LDL by 8–12%, decreased significantly triglycerides, LDL/HDL ratio; and increased significantly HDL (). However, a long term treatment of each natural product for 7 weeks resulted in decreasing significantly serum LDL levels and LDL/HDL ratio (–). Furthermore, only artichoke and PPL inhibited significantly HMG-CoA reductase activity (). In conclusion, short term, as well as long term, treatment using the combination of artichoke, turmeric, PPL and garlic extract prevents dyslipidemia; partially through inhibiting HMG-CoA reductase.

1. Introduction

Dyslipidemia can be defined as the elevation of cholesterol, triglycerides, and low-density lipoprotein (LDL) cholesterol serum levels while maintaining low serum levels of high-density lipoprotein (HDL) cholesterol. This imbalance is considered a high-risk factor for inducing atherosclerosis and cardiovascular diseases (CVD). CVD is now considered the most common cause of death in both western and eastern countries [1].

Traditionally, natural remedies were used to overcome such imbalance in lipids metabolism and are claimed to be useful in controlling hyperlipidemia and associated pathologies [2]. Plants such as artichoke (Cynara scolymus) is an important component of the Mediterranean diet and it is rich in bioactive phenolic compounds, inulin, fibers, and minerals [3]. Traditionally, artichoke leaves were used for a variety of diseases [4]. It has been used to treat dyspepsia mainly because of its choleretic effect that is associated with increased bile formation [5]. In addition, artichoke extract has been found to exhibit antioxidant properties in cultured endothelial cells and monocytes [4] and has lipid lowering properties [3, 6–8].

Curcuma longa, commonly known as turmeric, is a rhizomatous perennial plant from the family Zingiberaceae [9, 10]. Curcumin has been identified as the principle active component of turmeric that is responsible for many pharmacological properties [11] including anti-inflammatory, powerful antioxidant activity [12], and cancer-preventive properties [13]. Also, it lowers blood glucose and glycated hemoglobin levels by lowering oxidative stress in diabetic rats [14, 15]. Several studies have reported that curcumin has hypolipemic action in rats [16]. It lowers serum cholesterol levels in diet induced hyperlipidemia [17] and triglycerides in alcohol induced toxicity [18]. It also increases cholesterol fecal excretion [19] and induces changes in gene expression involved in cholesterol homeostasis [20].

Prickly pear cactus (Opuntia ficus-indica) is a tree like cactus from the family Cactaceae [21]. The dried leaves of prickly pear cactus have been considered as one of the functional food by embracing essential ingredients, such as amino acids, taurine, carbohydrates, vitamin C, minerals, and soluble fibers [22]. Prickly pear owns well-known antidiabetic and lipid lowering properties [23]. Also, it is very useful in obesity, alcohol-induced hangover, colitis, diarrhea, and benign prostatic hypertrophy (BPH) [24]. Many uses of cladodes (leaves) of cactus pear have been reported and utilized for their hypolipidemic properties [21, 24, 25]. Evidence showed that cactus pear reduces cholesterol levels in human and modify LDL composition [22].

Garlic (Allium sativum) from the family Alliacae is used as spice and medicinal herb [26]. It is used as raw, cooked, dried, and in form of tablets [27]. Garlichas protective actions against cardiovascular diseases. Numerous studies suggest that garlic can normalize serum lipids, enhances fibrinolytic activity, and reduces blood pressure [28].

The successful use of herbal combinations in treating or managing diseases or conditions over a single herb [29, 30] has led us to evaluate the antidyslipidemic properties of the combination of the above natural extracts versus each one alone in two different hyperlipidemic models [31]. Furthermore, in order to study the mechanism of action of each constituent, each product was tested in inhibiting the activity of HMG-CoA reductase enzyme. The long-term objective of this study, however, is enhancing the use of these natural extracts in lowering serum levels of cholesterol, LDL and triglycerides, and increasing serum HDL in order to reduce CVD and their adverse consequences.

2. Materials and Methods

2.1. Materials

Pluronic F-127, cholesterol and cholic, acid were obtained from Sigma-Aldrich, USA. Corn oil and Atorvastatin were supplied by the Jordanian Pharmaceutical Manufacturing Company (JPM). Artichoke leaves powdered extract (>2.5% caffeolquinic acid) was purchased from Finzelberg, Germany; cactus dried leaves (>35% edible fibers) from Bioserae, France; common turmeric extract (Curcumins >97.5%) from Xi'an Tianxing Natural Bio-Products Co Ltd, China, garlic powder extract (Alliin >3.4%) from Flachsmann, Canada. The natural extracts were used as supplied and no attempts were carried to evaluate their compositions.

2.2. Animals and Treatments

Experiments were carried out on adult Spargue Dawley (SD) male rats weighing (200–250 g). The animals were housed in an air-conditioned environment under a daily photoperiod 12 h light/12 h dark cycle and received standard chow and tap water ad libitum. Animals were kept for 2 weeks to allow acclimatization to the animal facility before starting the experiments. All experiments on animals were performed following the standards of European Community Council Directive of November 24, 1986 (86/609/EEC). The study protocol was revised and approved (9/2008) by the Ethical Committee of the Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan.

2.3. Hyperlipidemia Induction Using Pluronic F-127

Pluronic F-127 is a nontoxic, hydrophilic nonionic surfactant that is administered parenterally in rodents to induce reversible hyperlipidemia [32–34]. Pluronic F-127 solution was prepared by dissolving the corresponding dose in cold normal saline and kept in the refrigerator overnight for complete dissolution. Twenty-four hours before the experiment, only water was offered to the rats. Treated groups ( point) received a single intraperitoneal (i.p) injection of 300 mg/kg of Pluronic F-127. The controls were injected with normal saline only. During the 48 h of the experiment, blood samples at 0, 4, 12, 24, and 48 h were drawn. At each time point, rats were sacrificed under anesthesia and blood samples were directly collected from the heart. Blood samples were allowed to clot for 15 minutes and then centrifuged. Serum samples were kept frozen at −20°C until date of analysis.

2.4. Hyperlipidemia Induction Using High-Fat Diet

High-fat diet consisted of standard diet mixed with 10% corn oil, 1% cholesterol, and 0.2% cholic acid. For this method of induction, rats were divided in two groups; group 1: control, fed with the normolipidemic diet, and group 2: fed with the cholesterol based formula. All groups had free access to water. After 10 days of feeding, fasting rats were sacrificed under anesthesia. Blood samples were taken directly from the heart and processed as previously described.

2.5. Antihyperlipidemic Effect of the Natural Extracts

To investigate the effect of the natural extracts to prevent the elevation of blood lipids, animals were divided into 8 groups with eight rats in each group. Each group received daily either water, atorvastatin 10 mg/kg, artichoke leaves extract 26 mg/kg, turmeric 80 mg/kg, prickly pear leaves (PPL) 22 mg/kg, garlic 17 mg/kg, combination 1 (artichoke, turmeric, and PPL), or combination 2 (artichoke, turmeric, PPL, and garlic). These doses correspond to the human recommended daily doses of 1.8, 5.6, 1.5, and 1.2 g/day for artichoke, turmeric, PPL, and garlic, respectively [6, 18, 35, 36]. At the beginning of each experiment, rats were treated orally using an intragastric tube and they had free access to water and normal diet. In Pluronic F-127 induced hyperlipidemia, rats were divided into 9 groups (). Group 1 served as negative control. For 2 weeks, rats were orally treated with the previously described doses and had free access to water and normal diet. Twenty-four hours before the last sample treatment, hyperlipidemia was induced using a single i.p injection of 300 mg/kg Pluronic F-127 after 24 h fasting. Group 1 was injected with normal saline only. At the end of the experiment, blood samples were collected from the hearts, centrifuged and kept at −20°C until analysis. In High-Fat diet modeland after 14 days of treatment, rats were switched to be fed with High-Fat diet (10% corn oil, 1% cholesterol, and 0.2% cholic acid) along with the treatment. At the last day of the study, all animals were kept fasting (except for water) for 24 h before blood samples were collected directly from the heart and processed as previously described.

2.6. Biochemical Assay of Serum Lipids

Serum total cholesterol, triglycerides, and LDL were determined by enzymatic method using Analyticon Biotechnologies AG, Germany kits, while HDL was measured by using Labkit, Chemelex, S.A. The absorbance was measured at 546 nm wavelength using RA-50 Chemistry Analyzer, Technicon, USA.

2.7. HMG-CoA Reductase Activity Assay

The effect of the natural extracts on the activity of HMG-CoA reductase was assayed using an enzymatic assay kit from Sigma-Aldrich, USA.

2.8. Statistical Analysis

Results are expressed as mean ± S.E.M (standard error of the mean). Data obtained were analyzed by ANOVA followed by Dunnett as post hoc test using SPSS program, version 17. P values less than 0.05 were considered significant.

3. Results

3.1. Pluronic F-127 versus High-Fat Diet

Administration of Pluronic F-127 led to very high serum levels of triglycerides, cholesterol, and LDL, but not HDL in rats (Figure 1). After 4 h, the increase in cholesterol and LDL was not significant as it is compared to the control, while triglycerides level increased significantly (P < 0.05). The increase in serum lipid levels continued till it reached a peak level at 24 h and plateaued for 48 h following the injection (P < 0.0001). However, the elevation in triglyceride level was much higher than cholesterol and LDL (Figure 1). Giving High-Fat diet to rats for 10 days, on the other hand, resulted in a significant increase in serum cholesterol, LDL, LDL/HDL ratio, and triglycerides (P < 0.001, 0.001, 0.001, and 0.05, resp.) (Table 1).

Table 1: Effects of high-cholesterol diet on the serum lipid profile of rats.

Parameter (mg/dL)
Control*

High-cholesterol diet*

Total cholesterol
61 ± 5
94 ± 3 a

Triglyceride
72 ± 5
92 ± 4b

HDL
19 ± 2
15 ± 2

LDL
52 ± 4
82 ± 2a

LDL/HDL
2.9 ± 0.3
6.2 ± 0.7a

Data presented as means ± SEM (standard error of the mean).

*Animals were fed high-cholesterol diet for 10 days.

Control animals received normal diet.

a and b versus control.

Figure 1: Changes in serum lipid levels at different times following a single i.p injection of 300 mg/kg Pluronic F-127. Values are presented as means ± SEM, with for each data point. Symbols mean statistically significant; #, *, compared to control. Significant values for cholesterol are the same for LDL.

3.2. Antihyperlipidemic Effect of the Natural Extracts in Pluronic F-127 Induced Hyperlipidemia

A two-week treatment of PPL and garlic extracts prior to a single i.p injection of 300 mg/kg Pluronic F-127 resulted in decreasing significantly serum LDL levels (P < 0.05) (Table 2). However, turmeric, PPL, and both combinations resulted in decreasing LDL/HDL ratios significantly (P < 0.05, 0.001). Atorvastatin, on the other hand, did not cause any significant effect on serum lipid levels induced by Pluronic administration (Table 2).

Table 2: The effect of the natural extracts and their combinations on serum lipid levels in Pluronic F-127 induced hyperlipidemia.

Groups
Serum Lipid Parameters (mg/dL)

Cholesterol
Triglycerides
HDL
LDL
LDL/HDL

Normal
75 ± 2
64 ± 6
39 ± 5
65 ± 1
1.9 ± 0.2

Control Pl.
455 ± 30
2894 ± 206
33 ± 3
378 ± 23
11.5 ± 0.7

Atorvastatin
460 ± 14
3021 ± 176
26 ± 2
377 ± 13
14.7 ± 1.1

Artichoke
523 ± 44
3504 ± 160
41 ± 8
415 ± 39
11.7 ± 2.3

Turmeric
487 ± 20
3365 ± 153
43 ± 2
387 ± 18
9.1 ± 0.8a

PPL
388 ± 17
2888 ± 190
50 ± 3
308 ± 15a
6.2 ± 0.5b

Garlic
389 ± 17
3020 ± 198
25 ± 2
313 ± 14a
12.9 ± 1.4

Comb. 1
573 ± 28
3723 ± 159
57 ± 4
472 ± 24
8.3 ± 0.4a

Comb. 2
510 ± 37
3253 ± 204
54 ± 2
413 ± 33
7.7 ± 0.7a

Data presented as means ± SEM with 6 rats in each group. Control Pl.: control group given only Pluronic F-127. PPL: prickly pear leaves. Comb. 1: combination 1 (artichoke, turmeric, and PPL). Comb. 2: combination 2 (artichoke, turmeric, PPL, and garlic). Statistical analysis was done using ANOVA, a, and b compared to control Pl.

3.3. Antihyperlipidemic Effect of the Natural Extracts and Their Combinations in High-Fat Diet-Induced Hyperlipidemia

Treating the rats for 2 weeks either with a single product or with different combinations and then giving them High-Fat diet for only 10 days (with the treatment) gave the following results: none of the single product changed the level of any serum lipid profiles; the first combination (artichoke, turmeric and PPL) and the second one (artichoke, turmeric, PPL and garlic) lowered cholesterol and LDL levels by 8–12%; decreased significantly serum triglycerides, LDL/HDL ratio, and increased significantly HDL levels (P < 0.0001) (Figure 2). On the other hand, Atorvastatin decreased significantly serum cholesterol, LDL levels (P < 0.05), LDL/HDL ratio (P < 0.0001), triglycerides (P < 0.0001), and increased significantly HDL levels (P < 0.0001).

Figure 2: The effect of the two combinations on serum lipid levels in comparison with the single treatment. Atorva: atorvastatin 10 mg/kg. PPL: prickly pear leaves. Comb. 1: combination 1 (artichoke, turmeric, and PPL). Comb. 2: combination 2 (artichoke, turmeric, PPL, and garlic). Values are presented as means ± SEM, with for each data point. Symbols mean statistically significant; #P < 0.05 and *P < 0.0001, compared to the control. For clarity reasons, error bars were not applied to the figure given that error range was 2–5 %.

However, keeping the rats under High-Fat diet for another 25 days (i.e., 5 weeks in total) resulted in a drop of serum cholesterol level in the control group that abolishes the significance effect of Atorvastatin on cholesterol level. However, all the natural extracts, except for PPL, and Atorvastatin resulted in a significant decrease in triglycerides levels (P < 0.01–0.0001) (Table 3). The decrease in LDL level was also significant for all groups (P < 0.05–0.01) except for Atorvastatin. Treatment with turmeric and PPL increased HDL levels significantly (P < 0.01), (Table 3). Moreover, all the treatments decreased significantly LDL/HDL ratio (P < 0.05–0.0001).

Table 3: The effect of the natural extracts, separately, on serum lipid levels after 7-week period of treatment that included 5 weeks feeding high-fat diet.

Groups
Serum lipid parameters (mg/dL)

Cholesterol
Triglycerides
HDL
LDL
LDL/HDL

Control
85 ± 3
65 ± 7
16 ± 2
75 ± 2
5.2 ± 0.5

Atorvastatin
86 ± 3
44 ± 2b
24 ± 3
76 ± 3
3.5 ± 0.5a

Artichoke
79 ± 3
43 ± 3b
21 ± 3
64 ± 3a
3.5 ± 0.5a

Turmeric
75 ± 3
27 ± 1c
29 ± 4b
61 ± 2b
2.5 ± 0.4c

PPL
72 ± 2b
49 ± 1
28 ± 2b
60 ± 3b
2.2 ± 0.1c

Garlic
77 ± 3
35 ± 4c
24 ± 2
62 ± 3b
2.7 ± 0.2b

Data presented as means ± SEM of 8 rats in each group. PPL: prickly pear leaves. Statistical analysis was done using ANOVA; a, b, c, compared to the control group.

3.4. Effect of the Natural Extracts on HMG-CoA Reductase Activity

The effect of the natural extracts on the activity of HMG-CoA reductase is given in Figure 3. Using three different concentrations for each product and for Atorvastatin, as a positive control, resulted in that Atorvastatin's three concentrations significantly inhibited the activity of the enzyme (P < 0.05–0.01). Artichoke’s and PPL’s highest concentrations also inhibited the enzyme’s activity significantly (P < 0.05). Although garlic did not have a significant effect on the activity of the enzyme, it is obvious that its inhibitory effect is concentration dependent. On the other hand, turmeric did not have a significant effect on the enzyme’s activity, at the used concentrations.

Figure 3: The effect of the natural extracts on HMG-CoA reductase activity at different concentrations. Atorva: Atorvastatin; PPL: prickly pear leaves. Values are presented as means ± S.D. Symbols mean statistically significant; *P < 0.05 and **P < 0.01, compared to the negative control.

4. Discussion

In order to understand the relationship between disorders in cholesterol metabolism and atherogenesis and to test possible treatments for the reduction of serum lipid levels, various models are found to induce hyperlipidemia in rats [2, 37]. As intrinsic inducer, the surfactant Pluronic produces massive but reversible hyperlipidemia in rodents after acute administration [34, 38]. This rise in circulating lipoproteins levels is caused by modifications in a number of biochemical pathways that is involved in lipoprotein metabolism [34], mainly an increase in serum triglycerides due to the direct inhibition of lipoprotein lipase which is the enzyme responsible for triglycerides degradation [31, 33]. The increase in serum cholesterol is potentially due to indirect activation of HMG-CoA reductase that is responsible for cholesterol de novo synthesis [31, 39]. Using this extreme model of hyperlipidemia induction, PPL, and garlic decreased significantly serum LDL levels whereas the combination 1 and 2 resulted in decreasing LDL/HDL ratio as well as PPL and turmeric extracts. Preadministration of Atorvastatin, on the other hand, did not prevent the changes induced by Pluronic administration indicating that the increase in serum cholesterol in such model may not be due to indirect activating HMG-CoA reductase and/or the latter has a minor role.

As extrinsic inducer, 10-day high-fat diet caused a significant increase in serum cholesterol and LDL, triglycerides levels and decreased HDL. Pretreating the rats for 14 days with any of the single products did not prevent or decrease serum lipid profiles. On the other hand, the combinations artichoke, turmeric and PPL or artichoke, turmeric, PPL, and garlic decreased significantly serum triglycerides level, and LDL/HDL ratio; increased significantly HDL, and also mildly lowered cholesterol and LDL levels by 8–12%, respectively. Thus, such natural extracts combination for long-term use would give more significant normalization of dyslipidemia.

When the High-Fat diet continued for longer period (5 weeks), it did not increase the total serum cholesterol level but increased serum LDL and decreased HDL levels. It has been noticed that after 7–10 days of High-Fat diet feeding, serum cholesterol, triglyceride, and LDL levels increased significantly in comparison to baseline levels. During the next 4 weeks of High-Fat diet feeding to rats, it was noticed that the level of serum cholesterol and triglycerides started to decrease in the control group as well as the treated groups but the ratio of LDL/HDL stayed significantly high. This could be explained by that long-term High-Fat diet induces saturation in cholesterol synthesis inside hepatocytes, and thus LDL receptor expression is reduced justifying high LDL serum concentrations [37, 40]. In addition, long-term treatment of plant sterol with cholesterol might reduce intestinal cholesterol absorption [41, 42] but this would be noticed after long-term treatment [43].

Englisch et al. (2000) have reported that the artichoke extract significantly lowered cholesterol and LDL (18.5% and 22.9%, resp.), in a randomized double-blinded placebo-control trial in which 143 hypercholesterolemic patients received either 1800 mg/day of the extracts or matched placebo for six weeks [6, 8]. In this study, artichoke leaves extracts significantly lowered serum triglycerides, LDL, and LDL/HDL ratio. These modulations are attributed partially to inhibiting HMG-CoA reductase as seen herein and by others [5].

We have shown herein that turmeric decreased significantly serum triglyceride, LDL, LDL/HDL ratio, and increased serum HDL level. Although turmeric effect on serum cholesterol was not significant, it decreased its level by 12%. The hypocholesterolemic effect of turmeric has been widely investigated. In rats fed high-cholesterol diet for 7 days, Arafa (2005) investigated the hypolipidemic effect of curcumin (0.5% w/w) when added to diet and reported that curcumin decreased cholesterol by 21% and LDL by 42.5%, while HDL level was increased by 50% [17]. Another report has shown that curcumin decreased total cholesterol in serum by 12% and increased HDL by 29% in human subjects after oral administration of 0.5 g/day of curcumin [44]. In healthy human volunteers receiving 500 mg/day curcumin for 7 days, serum cholesterol was lowered by 11.63% and HDL level was increased by 29% [45]. The mechanism by which curcumin affects lipid levels is not related to HMG-CoA inhibition but could be due to an increase in the activity of hepatic cholesterol-7a-hydoxylase thereby enhancing cholesterol catabolism [12]. Other mechanisms of turmeric may include increasing cholesterol fecal excretion [19], inducing changes in gene expression involved in cholesterol homeostasis [20] and through a local effect on cholesterol absorption [10].

Prickly pear dried leaves significantly decreased serum cholesterol, LDL levels, and LDL/HDL ratio and significantly increased serum HDL levels. Although its effect on triglycerides level was not significant, PPL decreased serum triglycerides by 23.5%. Many authors mentioned that the cladodes of Opuntia ficus indica are utilized for their hypolipidemic properties [21, 24, 25]. Evidence showed that cactus pear reduces cholesterol levels in human and modify LDL composition [22]. Prickly pear lowers LDL levels most likely as a consequence of its pectin content [23]. Rodriguez-Fragoso also clarified that pectin is able to alter hepatic cholesterol metabolism without affecting cholesterol absorption [24]. PPL at a dose of 1.6 g/meal given to 42 females above 45 years increased serum HDL levels and decreased triglycerides and LDL levels [35]. In the current study, PPL significantly inhibited the activity of HMG-CoA reductase and was concentration dependent.

Various extracts of garlic have been shown to lower serum cholesterol, triglycerides, and LDL in rodents and humans [26, 46]. Chetty studied the effect of 2% dietary garlic given to rats fed 1% cholesterol with olive oil. The results indicated a significant decrease in total serum cholesterol and LDL with an increase in HDL levels [41]. Many authors stated that garlic exert its antihyperlipidemic effect by inhibiting HMG-CoA reductase and thus inhibit hepatic cholesterol biosynthesis [28, 36, 47]. In our study, although garlic did not have a significant effect on the activity of the enzyme, it is obvious that its inhibitory effect is concentration dependent (Figure 3). Other mechanisms include inhibiting intestinal cholesterol absorption and enhancing cholesterol turnover to bile acids [36, 48].

Since treating or managing dyslipidemia requires a life-long use of antihyperlipidemic drugs, it is necessary to use a combination of natural extracts that exert a similar outcome with multi-mechanism of action and have less adverse events. Such combination can be used alone as prophylactic, a booster to a known antihyperlipidemic drugs, or as life-long phytopharmaceuticals. As presented herein, neither of the artichoke leaves extract, turmeric extract, prickly pear dried leaves, and garlic extract showed any effect on short-term treatment in High-Fat diet model but the combination effect to normalize dyslipidemia is additive. Thus using the combination of artichoke leaves extract, turmeric extract, prickly pear dried leaves, and garlic extract for short-term, as well as long-term, treatment can prevent dyslipidemia; partially through inhibiting HMG-CoA reductase.

Conflict of Interests

The authors have declared that there is no conflict of interests.

Acknowledgments

This work was supported by a grant from the Deanship of Scientific Research at Petra University, Amman, Jordan and by Delass Natural Products, Naor, Jordan.

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