Antibacterial, Antifungal, and Antidiabetic Effects of Leaf Extracts from Persea americana Mill. (Lauraceae)

Fruits and leaves of Persia americana are used in traditional medical practices. This study was carried out to determine the antibacterial, antifungal, and antidiabetic effects of the leaf extracts from P. americana. The antibacterial activities of the leaf extracts were evaluated against Klebsiella pneumoniae and Staphylococcus epidermidis while antifungal activities were determined against Candida albicans and Candida tropicalis. The antidiabetic potential of the extracts was determined against mammalian α-glucosidase in vitro. The broth microdilution method was used to investigate the antibacterial and antifungal susceptibility of the microbial strains towards the leaf extracts. S. epidermidis was the most susceptible microbe out of the tested microorganisms. The acetone extract was the most potent extract against S. epidermidis with a minimum inhibitory concentration (MIC) of 50 μg/mL. At 100 μg/mL, the ethanol:water extract 18% of K. pneumoniae cells remained viable. Cell viability after exposure to the dichloromethane (DCM) and methanol extracts was 28% against C. albicans and 8% against C. tropicalis, respectively. The DCM:methanol and acetone extracts caused membrane damage in S. epidermidis exhibited by protein leakage. Only the acetone extract effected nucleic acid leakage. Screening of extracts’ potential to inhibit the activity of α-glucosidase was carried out spectrophotometrically following the production of p-nitrophenol from p-nitrophenol-glucopyranoside (substrate) at a wavelength of 405 nm. Out of all the tested extracts, the methanolic extract showed the best inhibitory activity on α-glucosidase enzyme in a time-dependent and dose-dependent manner.KiandKinactvalues were found to be 1.4 mg/mL and 2.4 U/min, respectively, after incubation for 1 hour. It was concluded that the leaf extracts of P. americana contain phytochemicals with antibacterial, antifungal, and α-glucosidase inhibitory effects. Further studies are required for the identification of the active compounds in the leaf extracts responsible for these observed effects.


Introduction
Plants are known to have naturally occurring chemicals that are bioactive meaning that they have the ability to interact with components of living tissue producing an effect [1]. e antimicrobial properties exerted by plants have been attributed to secondary metabolites [2]. Secondary metabolites or phytochemicals such as alkaloids, tannins, flavonoids, terpenoids, and glycosides have been studied [3]. Secondary metabolites have resulted in the development of systems that can efficiently isolate bioactive compounds in plants [4] with antimicrobial properties. Many drugs commonly used today are of herbal origin; about 25% of the prescription drugs dispensed in the USA contain at least one active ingredient derived from plant material [5].
Persea americana also known as the avocado plant is a tree that is indigenous to Central America. e avocado plant belongs to one of the oldest flowering plant families known as Lauraceae [6]. Different parts of the plant have received remarks for their therapeutic effects against skin infections, stomachaches, anaemia, skin ulcers, and diabetes [7]. Ajayi et al. [8] evaluated the effects of methanolic leaf extracts of P. americana against clinical strains of Escherichia coli and Pseudomonas aeruginosa. e study showed that the extracts possess potent antibacterial activities. e work by Ajayi et al. [8] attributed the antibacterial effects observed to the presence of secondary plant metabolites. Traditionally, P. americana is widely used as a source of medicine and food in many parts of the world. Leaves of the plant can be used to make tea and as flavorings in beef as well as bean dishes [5]. In developing countries, problems are associated with the means of managing diabetes using antidiabetic drugs due to availability and affordability. Drug candidates have been developed from the phytochemical constituents isolated from medicinal plants. A variety of plants are being studied for their antidiabetic potential [9].
Candida albicans is an etiological microbe for fungal infections. In a healthy individual, the growth of C. albicans is regulated by bacteria and other microorganisms that are part of the natural flora. e uncontrolled growth of C. albicans results in candidiasis [10]. Reports have documented a shift from C. albicans as the cause of the majority of invasive infections toward non-C. albicans species. C. tropicalis is classified as one of the most potent yeasts of the non-albicans Candida group [11]. Previous studies have shown that the Candida species are susceptible to plant extracts. Extracts from the Combretum molle, Piper capense, Solanum aculeastrum, Syzygium cordatum, and Zanthoxylum davyi showed antifungal properties against C. albicans [12].
Antibacterial properties of medicinal plants are being increasingly reported from different parts of the world. Staphylococcus epidermidis is a Gram-positive bacterium that is spherically shaped and a facultative anaerobe [13]. It is part of the normal human flora, typically skin flora, and less associated with the mucosal flora in humans [14]. e bacterium has been shown to be less pathogenic in humans, but virulence of the strain has been reported in immunocompromised individuals, particularly in nosocomial infections [15]. K. pneumoniae is a Gram-negative, rodshaped, non-encapsulated, facultative anaerobic and lactose fermenting bacterium. e bacterium is responsible for causing nosocomial infections and has been reported to be resistant to beta lactam antibiotics such as penicillin [16]. e enzyme α-glucosidase is involved in the breakdown of carbohydrates during digestion. e enzyme catalyses reactions that result in the release of the terminal alphaglucose residue from disaccharides and oligosaccharides [17]. Avocado leaves contain phytochemicals such as flavonoids and phenols in the fruit or the seed and these have been reported to have antidiabetic effects [18]. A therapeutic approach to treat diabetes is to decrease postprandial hyperglycaemia. Avocado leaves have been used locally to make avocado tea used as a means of managing diabetes [19]. It is, therefore, important to investigate the effects of the leaf extracts on α-glucosidase so as to validate its use as a means of managing diabetes. e aim of the study was to evaluate the antimicrobial and antidiabetic activity of leaf extracts from P. americana.

Plant Collection and Preparation. P. americana leaves
were collected from a tree in Chitungwiza, Seke, at house number 9209 Unit K, 177°Southwest of Chitungwiza Baptist (Greater Harare, Zimbabwe). Leaves were taken to the National Herbarium and Botanical Gardens of Zimbabwe for identification. e leaves were washed with tap water to remove dirt and dried in an incubator at 40°C for 72 hrs. Dried leaves were then ground using traditional pestle and mortar to fine powder, weighed, and put in a plastic beaker.

Extraction with DCM: Methanol and Hydroethanolic
Water Solvent (Total Extraction). Two sets of solvent mixtures were used: (1) DCM:methanol in the ratio 1 : 1 and (2) ethanol:water in the ratio 1 : 1. e extracts were prepared by adding 20 g of the ground powder to 100 mL of the solvents. e mixture of the solvent and the leaf powder was filtered to obtain the extract. During the filtration process, cotton was used first so as to trap the undissolved matter. e filtrate obtained was further filtered using a filter paper Whatman no. 1 so as to trap the particles that were able to pass through the cotton. e filtrate was collected and dried under a fan.

Serial Exhaustive Extraction.
Serial exhaustive extraction of phytochemicals of the leaf powder from P. americana was carried out serially using solvents of increasing polarity: hexane, dichloromethane, ethyl acetate, acetone, ethanol, methanol, and water. A total mass of 30 g of leaf powder was used in the first serial solvent (hexane) and left for 24 hours for extraction. After 24 hours, the contents in the beaker were filtered. e retained leaf residue was dried and extracted with another solvent.
is was repeated until all the solvents had been used for extraction. Ultimately, a total of 7 extracts were obtained.

Screening for Antifungal and Antibacterial Activity.
Screening for antifungal and antibacterial activity of extracts was determined using the broth microdilution method [20]. Extracts from serial exhaustive extraction and total extraction were tested against C. albicans, C. tropicalis, S. epidermidis, and K. pneumoniae. Extracts were dissolved in DMSO and concentrations of 25, 50, and 100 μg/mL were prepared by diluting using media. A volume of 100 μL of extract was added to the wells of a 96-well microplate. To the test wells, 100 μL of bacterial cells with a concentration of 2 × 10 6 cfu/mL was added. e wells with media only (SDB/ LB) were included to check for sterility. Wells with cells only served as the negative control. Miconazole and levofloxacin were used as the reference drugs for fungi and bacteria, respectively. Pre-incubation readings of the absorbance were measured at 590 nm using a Tecan microplate reader (Tecan Genios-Pro microplate reader, Grödig, Austria). e plate was incubated for 24 hrs without shaking at 37°C in a Lab Companion incubator. A post-incubation reading of the cell density was determined. A colorimetric determination for metabolically active cells after exposure to the extract was performed by adding of 25 μL aliquots of 1 mg/mL 3-(4,5dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) to each of the wells of the 96-well plate and incubating the plate at 37°C for 2 hrs. In the presence of metabolically active fungi or bacteria, the yellow MTT dye is reduced to a purple formazan [21]. Colour intensity was determined by reading absorbance values at 590 nm using a Tecan microplate reader, where there was partial inhibition and MIC could not be determined. Data are presented as percentage cell viability. Percentage cell viability was obtained using the following:

Determination of the Effects of P. americana Extracts on
Nucleic Acid Leakage. Propidium iodide is a dye that is capable of binding to nucleic acids. e dye is unable to enter viable cells, making it useful for determining the effects of plant extracts on bacterial membranes. To determine the effect of extracts from P. americana on the integrity of bacterial and fungal membranes, the method outlined by El-Nakeeb et al. [22] with minor modification was used. An overnight culture of S. epidermidis cells was used in the assay. e optical density (OD 600 ) of cells was adjusted to 1.5 by diluting with 0.9% saline solution. e negative control contained 3 mL of cells and 3 mL media. e positive control contained 3 mL of cells and 3 mL of 0.1% sodium dodecyl sulphate. e cells were exposed to three concentrations of the most potent extract. e exposed cells were incubated at 37°C for 30 mins. After incubation, 1 mL of the cells was centrifuged for 1 minute at 11000 rpm using a Geratebau microcentrifuge (Engelsdorf, Germany). e pellet was washed with 1 mL saline and 3 μL of propidium iodide was added to the mixture. e mixture was left to stand in the dark for 10 minutes. Fluorescence was measured at excitation and emission wavelengths of 544 nm and 612 nm, respectively, using a f max microplate spectrofluorometer (Molecular Devices, Sunnyvale, USA).

Determination of the Effects of Extracts from P. americana on Protein
Leakage. Determination of protein leakage was carried out according to the method by Du et al. [23] with modifications. An overnight culture of S. epidermidis cells was suspended in 0.9% saline solution to give OD 600 � 1.5. e cell suspension was exposed to plant extracts at concentrations of half the MIC (1/2 MIC), MIC, and double the MIC (2 × MIC). e samples were incubated at 37°C with shaking (100 rpm) for 2 hrs. Cell suspension aliquots of 500 μL were centrifuged at 4000 rpm for 4 minutes. To 50 μL of the supernatant, 950 μL of Bradford reagent was added to determine the protein content using Bradford's method [24]. e controls used were 3% DMSO, 0.1% SDS, and untreated cells. Bovine serum albumin (BSA) was used as a standard protein in the Bradford assay. e colour was allowed to develop for 10 min before the absorbance was measured at 590 nm using a Tecan GeniosPro microplate reader.  23,1985. e rats were fed with certified food pellets rodent combroids (National foods (PVT), Ltd., Harare, Zimbabwe) ad libitum and allowed free access to drinking water. After 22 hrs of fasting, the rats were sacrificed by cervical dislocation. e abdominal cavity was opened by means of dissection. Parts of the small intestine just below the duodenum and above the ceacum were collected from the animals. e collected intestines were cleaned thoroughly using 0.9% saline. Small pieces of the intestines were minced on ice. e liver and kidney samples were cut into suitable pieces and homogenized in 10 mM PBS pH 7.4 containing 1% Triton X-100 with a motor driven Potter-Elvehjem homogenizer type R2R (Heidolph Elektro KG., Kelheim, Germany). e homogenate was centrifuged at 12000 rpm for 15 mins. Butanol was added in the ratio 1 : 1 to the supernatant fraction. e tubes were capped and a postmitochondria supernatant fraction was prepared by Biochemistry Research International centrifugation at 7500 rpm for 30 min at 2-4°C in a Beckman Optima LE-80 k ultracentrifuge (Beckman Instruments Inc., California, USA). e resultant mixture was centrifuged at 20000 rpm for 30 mins. e aqueous layer was collected and stored as the crude enzyme. e crude enzyme was separated into 1 mL aliquots and frozen at −80°C. All enzyme preparations were carried out at 4°C. Protein content in the cytosolic fractions was determined using the Lowry method [25].

Determining the Effects of Extracts from P. americana on α-Glucosidase Activity.
e assay was carried out by slightly modifying the method used by Bräunlich et al. [26]. e α-glucosidase was dissolved in 100 mM phosphate buffer pH 6.8 and used as the enzyme extract. p-Nitrophenyl-α-D-glucopyranoside (pNPG) was used as the substrate. Leaf extracts were used in the concentration ranging within 0-100 μg/mL. No plant extract was added to the samples treated as controls. Equal volumes (50 μL) of PBS pH 7.4, enzyme, and extract were pre-incubated for 10 mins at 37°C. Further 1 hr incubation was allowed after adding 50 μL of the substrate 5 mM pNPG. Acarbose was used as the reference inhibitor. Absorbance was read at 405 nm using a Stat fax 2100 micro-plate reader (Awareness Technologies Inc, Westport, USA).

Determination of Time-Dependent Effects of Extracts from P. americana on α-Glucosidase.
Inactivation of α-glucosidase was determined using modified methods of Kim et al. [27] as well as by Chelladurai and Chinnachamy [28]. e enzyme and extract were incubated at 37°C. Aliquots were withdrawn at 60 min intervals for 5 hrs and α-glucosidase activity was determined as described before. e inactivation parameters K inact and K i were obtained by plotting graphs of the percentage of remaining enzyme activity over time. To investigate concentration-dependent inactivation, incubations were set up for time-dependent inactivation with varying concentrations of leaf extracts at 50, 500, 1000, 1500, and 2000 μg/mL.

Statistical
Analysis. Data analyses were performed using GraphPad Prism 5 for Windows version 5.03 Software (GraphPad Prism Inc., San Diego, CA, USA). Levels of significance were determined using one-way ANOVA with the Dunnet multiple comparison posttest. All data were expressed as mean ± standard deviation, and p ≤ 0.05 values were considered as statistically significant.  Table 1. e ethanol:water extract resulted in cell viability of less than 50% against all 4 test strains. Maximal activity of the ethanol:water extract was observed for S. epidermidis with total inhibition at 100 μg/ mL of the extract. Out of the tested extracts, K. pneumoniae and S. epidermidis were most susceptible to the acetone extract while C. albicans and C. tropicalis were most susceptible to the DCM and methanol extracts, respectively. As results of MIC determinations, the extracts from P. americana leaf inhibited the growth of S. epidermidis, with the MICs from 50 to 100 μg/mL (Table 1). e best activity of all extracts against all the test strains was obtained with the acetone extract against S. epidermidis showing the lowest MIC value of 50 μg/mL. It was noted that the Gram-positive S. epidermidis showed greater susceptibility (total inhibition, 30% cell viability) towards the extracts from P. americana compared to the Gram-negative K. pneumoniae (18-77% cell viability).

Effects of Extracts from
For the fungal strains, C. tropicalis showed greater susceptibility towards the extracts from P. americana with a minimum cell viability of 8% when exposed to the methanol extract compared to C. albicans with a minimum cell viability of 28% when exposed to the DCM extract. MIC for reference drug was 6.25 μg/mL levofloxacin against K. pneumoniae, 1.56 μg/mL levofloxacin against S. epidermidis, 12.5 μg/mL miconazole against C. albicans, and 6.25 μg/mL miconazole against C. tropicalis. Based on the results that the ethanol:water, DCM:methanol, and acetone extracts from P. americana were the most potent in inhibiting the growth of S. epidermidis, the effects of the three extracts on the integrity of the membrane of the bacterial were determined.

Effect of P. Americana Leaf Extracts on Membrane Integrity of S. epidermidis.
e ability and the extent of the ethanol:water, DCM:methanol, and acetone to disrupt the membrane of S. epidermidis as a mode of action were assessed by investigating the effects of extracts on the leakage of proteins and nucleic acids. Protein content was estimated after S. epidermidis was separately exposed to the 3 extracts and the results are shown in Figure 1.
All the 3 extracts showed significant protein leakage at 2 × MIC. At concentrations of 1/2 MIC and MIC, protein leakage was not significantly different from that of untreated cells.
For the nucleic acid results (Figure 2), membrane disruption was evidenced by an increased uptake of propidium iodide by S. epidermidis cells exposed to 2 × MIC of the acetone extract in comparison to the unexposed cells (p < 0.05) (Figure 2(c)). At concentrations of 1/2 MIC and MIC, the acetone extract and the rest of the extracts were not able to cause significant nucleic acid leakage from S. epidermidis cells when compared to the control.

Effects of Extracts from P. americana on α-Glucosidase
Activity.
e effects of extracts obtained by serial exhaustive extraction from P. americana on the activity of α-glucosidase enzyme are shown in Figure 3. e standard inhibitor acarbose was observed to inhibit the activity of crude enzyme. Increase in concentration of inhibitor resulted in a  decrease in the activity of the enzyme. Complete inhibition was achieved at a concentration above 100 μg/mL of acarbose. With respect to extracts prepared using non-polar solvents, a slight decrease in the activity of α-glucosidase activity was observed with an increase in the concentration of the extract up to 100 μg/mL. Activity of the enzyme was uninhibited by the DCM extract (Figure 3(a)). A decrease in activity of the enzyme with respect to hexane extract was observed at extract concentration between 0 and 50 μg/mL. At concentrations above 50 μg/mL, enzyme activity was observed to increase with increase in concentration of hexane extract. e change in activity of the enzyme in the presence of the non-polar solvent extracts was not significant. Extracts of intermediate polarity, ethyl-acetate, and acetone had a slight inhibitory potential towards the enzyme but however the change in activity was not significant (Figure 3(a)). e polar solvents presented with a decrease in activity of the enzyme with increase in polarity of the solvent of extraction. e methanolic extract was the most potent inhibitor, inhibiting about 25% of the enzyme (Figure 3(b)). However, all extracts did not cause a significant change in the activity of α-glucosidase. e initial screening using all extracts was to determine the extract with the most potent inhibitory activity. e extract with the most potent inhibitory activity, the methanol extract, was used in subsequent assays.

Inactivation of α-Glucosidase by the Methanol Extract of P. americana.
As the most potent extract that inhibited the activity of alpha-glucosidase shown in Figure 3(b), the timedependence effects on α-glucosidase activity of the methanol extract were determined. e methanol extract inactivated α-glucosidase in a time-dependent manner (Figure 4(a)). e concentration-dependent inactivation of the activity of α-glucosidase by the methanol extract was determined. A general decrease in activity was observed with increase in time at all concentrations of extract (Figure 4(b)). e inactivation parameters K inact and inhibition constant K i of the methanol extract with α-glucosidase were obtained by analysing the data using the following: Data from the concentration-dependent effects was replotted ( Figure 5) to obtain values for K inact and K i and these were found to be 1.4 mg/mL and 2.4 U/min, respectively.

Discussion
e study aimed to determine the antimicrobial activities of leaf extracts from P. americana against K. pneumoniae, S. epidermidis, C. albicans, and C. tropicalis as well as the antidiabetic effects of the extracts. Studies have shown that plants are a source of drug development [29]. Plants contain various active compounds that can be used to develop synthetic products used in the food, cosmetics, and pharmaceutical industries. Previous studies have shown that P. americana possesses a variety of phytochemicals that are beneficial to mankind [5]. e ethanol:water extract was the most potent against all 4 test strains. High potency of the hydroethanolic extracts has been reported elsewhere against Candida [30] and bacteria [31]. Maximal activity of the ethanol:water extract was observed against S. epidermidis with total inhibition at 100 μg/mL of the extract. e hydroethanolic media of extraction are known to solubilise alkaloids often possessing compounds that have significant physiological and therapeutic effects [32]. K. pneumoniae and S. epidermidis were most susceptible to the acetone extract. Acetone extracts have shown noteworthy reduction in the growth of various microbes [33,34]. In other studies [8], the acetone extract was shown to particularly extract tannins, flavonoids, terpenoids, alkaloids, and saponins from P. americana leaves, which may be attributed to the antibacterial activity observed in this study. e antimicrobial activity of extracts from P. americana was evaluated against both Gram-positive (S. epidermidis) and Gram-negative (K. pneumoniae) bacteria. S. epidermidis showed greater susceptibility towards the majority of the extracts from P. americana compared to K. pneumoniae ( Table 1). As Gram-negative bacteria, K. pneumoniae tend to be less susceptible to antimicrobial agents than Gram-positive S. epidermidis, because of the presence of the extra protection given by the outer membrane [35]. e water extract showed limited reduction in the viability of all tested strains (63-91%). Similar results were obtained, in the study by Korukluoglu et al. [36]. In their study, they showed that the aqueous extract of olive leaves had reduced antibacterial effect against several Grampositive and Gram-negative bacteria. Nevertheless, some studies support that aqueous extracts possess antimicrobial activity against pathogenic bacteria [37,38]. For the fungal strains, C. tropicalis extract showed susceptibility towards the extracts from P. americana as indicated by reduced cell viability especially towards the water:ethanol (14%), ethanol (32%), and methanol (8%) extracts. Susceptibility of C. tropicalis has been reported in other studies [39,40]. Susceptibility of microbes to extracts: K. pneumoniae (4/ 5-80%), S. epidermidis (4/4-100%), C. albicans (2/9-22%), and C. tropicalis (3/9-33%), generally showing that bacteria were more susceptible to extracts compared to fungi. In a study on the antimicrobial activity of herbal extracts by Khan et al. [40], similar results were obtained where Terminalia arjuna and Eucalyptus globulus showed greater activity towards bacteria in comparison to fungi. When compared to fungi, bacteria, whether Gram-positive or Gram-negative, usually respond differently to antimicrobials. e underlying reasons for these varied responses are not yet fully understood at present, but the chemical composition of outer cellular layers is the most probable factor of prime importance [41]. e fact that the cell wall of bacteria is made up of peptidoglycan [35] while that of fungi is made up of chitin [42] may be one of the explanations, if the antimicrobial targets cell wall synthesis. However, it should be noted that with other antimicrobials some degree of "cross-activity" occurs pertaining to bacteria and fungi. Such differences in susceptibility to extracts bring the question of the mode of action of the extracts showing bioactivity.
e mechanism of action of the 3 most potent extracts from P. americana (Table 1) was determined. e three most potent extracts against S. epidermidis were the ethanol:water, DCM:methanol, and the acetone extracts. Antibacterial agents generally act on the membranes of microbes to affect disruption and permeabilization [43]. e ability and the extent of plant extracts to permeabilise S. epidermidis membrane were assessed by the protein (Figure 1) and nucleic acid (Figure 2) assays. Exposure of cells to all 3 extracts at a concentration of 2 × MIC caused an increase in protein leakage indicating membrane permeabilization. Viable bacterial cells are impermeable to propidium iodide, a fluorescent dye; but upon membrane disruption or permeabilization, the dye can enter the cells. Significant fluorescence was observed in bacterial cells treated with the acetone extract at a concentration of 2 × MIC (Figure 2(c)), suggesting inner membrane permeabilization. ese results are somewhat in agreement with previous studies conducted on water/ethanol extracts of Cissus welwitschii against Bacillus cereus by Moyo and Mukanganyama [44]. In the study, the authors observed protein and nucleic acid leakage effects of the extracts. Other studies have reported protein leakage mechanisms and elimination of reactive oxidation species induced by phytochemicals [45], which can be used to explain the result obtained in this study, where protein leakage Biochemistry Research International effects by the ethanol:water and DCM:methanol extracts against S. epidermidis were noted but nucleic acid leakage was absent. Results could be explained by the assumption that there was disruption of cell membrane which led to the leakage of proteins [46], but the extracts were not able to act on nuclear membrane, which surrounds nucleic acid material; hence, no nucleic acid leakage occurred [47]. e effects of leaf extracts from P. americana on the activity of α-glucosidase were investigated. Diabetes is a common metabolic disease characterised by abnormally high plasma glucose levels, leading to major complications, such as diabetic neuropathy, retinopathy, and cardiovascular diseases [48]. One therapeutic approach to treat diabetes is to retard the absorption of glucose via the inhibition of enzymes, such as α-glucosidase, in the digestive organs [49]. It has been shown that diabetes can be managed by drinking tea made from leaves of P. americana [19]. Hence, this study determined the effect of leaf extracts from P. americana on the activity of the enzyme α-glucosidase [17]. e methanol extract was found to have the most potent effect on the inhibition of the activity of α-glucosidase (Figure 3(b)). Increase in percentage inhibition as a function of time is indicative of irreversible inhibition [50]. Irreversible inhibition involves the formation of a covalent linkage between the enzyme and the enzyme molecule. is interaction results in inactivation of the enzyme [51]. Accordingly, the methanolic extract exhibited irreversible inhibition on alpha-glucosidase. K inact value of 1.4 mg/mL observed in this study with respect to the methanolic extract may indicate weak binding of the inhibitor to the enzyme molecule. e magnitude of the value indicates the binding affinity of the inhibitor to the enzyme. e smaller the value of K inact , the better the affinity and the better the binding [52]. e activity of the enzyme with respect to various extract concentrations was observed to decrease with the increase in the concentration of the plant extract, indicating that more enzyme molecules were inactivated at high extract concentrations. e value of K i may help to determine the time required for administration of a dose to achieve effective inhibition in vivo.

Conclusions
P. americana leaf extracts were shown to have antibacterial activity against K. pneumonia and S. epidermidis and extracts have fungistatic activity against C. albicans and C. tropicalis. Disruption of membrane integrity as shown by protein leakage and nucleic acid leakage may be some of the mechanisms of action of the potent extracts. Extracts from P. americana leaves also inhibited the activity of α-glucosidase. P. americana may serve as sources of lead compounds that may be exploited as potential therapeutic agents to treat Data Availability e datasets generated and analysed during the current study are available from the corresponding author upon reasonable request.

Conflicts of Interest
e authors declare that they have no conflicts of interest.