Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco

Micromeria graeca L. is a dense chemical source of bioactive compounds such as phenolic compounds, which have various health-related properties. The current study aimed to investigate the impact of different extractor solvents on phenol and flavonoid contents, as well as the antioxidant and antifungal activities of different extracts. Initially, three extractor solvents (methanol, ethyl acetate, and water) were used to prepare the Soxhlet extracts, which were then examined for their polyphenolic content, flavonoid content, and antioxidant potential using three complementary assays (DPPH, FRAP, and TAC). The antifungal capacity against the two fungal strains (Candida albicans and Aspergillus niger) was performed using the method of diffusion on disc. The dosage of phytochemical compounds revealed that the highest values were established in water extract with values of 360 ± 22.1 mg GAE/g dry weight plant and 81.3 ± 21.2 mg RE/g dry weight plant for TPC and TFC, respectively. In addition, the strongest antioxidant activity measured by DPPH and FRAP assays was established in water extract with IC50 values of 0.33 ± 0.23 and 0.23 ± 0.12 mg/mL, respectively, while the methanol extract showed the best antioxidant activity as measured by TAC with an IC50 of 483 ± 17.6 mg GAEq/g dry weight plant. The water extract recorded the most important antifungal activity against Candida albicans with an inhibition zone of 16 ± 1.6 mm and MFC = 500 μg/mL, whereas ethyl acetate extract showed the lowest activity against both studied fungi strains. Micromeria graeca L. contains considerable amounts of bioactive contents with high antioxidant and antifungal potentials, which may make it a promising source of antioxidants and natural antifungal agents.


Introduction
Medicinal plants occupy an important place in the daily diet and healthcare of several civilizations worldwide [1][2][3].Tey are the main source of nutrients and nutraceuticals, which are implicated in the proper functioning of the body [1].Te benefcial properties of medicinal plants appeared in diferent writing as efective against several diseases, including diabetes, infammation, cancer, wounds, and infectious diseases [4,5].Oxidative stress is the main factor leading to the development of various diseases.It is described as an imbalance in the production of reactive oxygen species (ROS) and the antioxidant defense system [6].Te antioxidant defense system corroborates the induction and progression of numerous diseases, such as neurodegenerative disorders [7], cardiovascular diseases [8], cancer [9], diabetes [10], and infammatory diseases [11].ROS are extremely reactive and they can attack cellular molecules, including proteins, lipids, and DNA, which leads to cellular damage.Phytochemicals contained in natural sources, such as medicinal plants would be a strong antioxidant to manage oxidative stress [12].
Micromeria graeca L. is an herbaceous plant belonging to the Lamiaceae family.It is a widespread species in the Mediterranean Basin, frequently used for therapeutic purposes and as a spice [13].It is a wealthy vegetal matrix rich in bioactive compounds, which confrms its utility in traditional medicine to treat several diseases, such as diabetes, dyslipidemia, infammation, cancer, and infectious diseases [14][15][16][17].Te administration of aqueous extract of aerial parts of the plant showed a signifcant decrease of arterial blood pressure in hypertensive animals [18].In addition, the same extract found to be efective to reduce blood sugar level and total cholesterol level with signifcant increase of HDL-c level [14].Te benefcial properties of M. graeca are ascribed to its phytochemical content.Metabolomics profle of M. graeca essential oil revealed diferent components of bioactive compounds, including geranial (36.93%) z-citral (18.25%), 1,8-epoxy-pmenth-2-ene (13.01%), nerol (11.69%), and isoaromadendrene epoxide (10.14%) [15].An attempt to explain the antifungal efect of geraniol revealed that this compound disturbs cell membrane integrity by interfering with ergosterol biosynthesis and inhibiting the PM-ATPase [19].Te extraction method is a pivotal step to extract the highest amounts of bioactive compounds.It has been found that drying methods and extractor solvents greatly afect the phytochemical profle of extracts [20,21].While the efciency of the extraction process and suitability of solvents constitute a keystone to extract the highest amounts of bioactive components with health-related benefcial efects [22].Several studies have revealed that several factors afect the yield of bioactive components recovery, such as the nature of the extractant, particle size, temperature, sample/solvent ratio, pH, and pressure, thereby afecting the biological properties of the extracts [23][24][25].However, there is limited data on the antioxidant and antifungal properties of diferent Micromeria graeca extracts.
For this purpose, the main objective of the present study was to evaluate the antioxidant and antifungal activities of diferent extracts of Micromeria graeca L. originated from the Middle.1).Te plant was identifed by the SNAMOPEQ laboratory team (Department of Biology, FSDM, USMBA, Fez, Morocco).

Soxhlet Extraction Technique.
Before the extraction process, the aerial parts were washed and air-dried.Ten the aerial parts were fnely ground in a laboratory homogenized.Te extraction method was performed using three diferent extractor solvents (water, methanol, and ethyl acetate) [22,26], and the solid-to-liquid ratio was 1/20 using a Soxhlet extractor for 8 h.Te rotary evaporator was used to concentrate all extracts and then stored in a refrigerator at 4 °C.

Determination of Total Phenols Content.
Te total phenolic concentration (TPC) of the extracts was assessed by the Folin-Ciocalteu method [27].Briefy, 0.5 mL of a known dilution of the extract and 2 mL of 7% sodium carbonate solution were added to 2.5 mL of 10% (v/v) Folin-Ciocalteu reagent.Optic density was measured at 760 nm (Jasco v-530) after 2 h of incubation in the dark.Te fnding was reported as milligrams of gallic acid equivalent per gram dry weight of the extract (mg GAE/g dry weight plant).

Determination of Total Flavonoid Content.
Te total favonoid content (TFC) of the extracts was quantifed using the aluminium chloride colorimetric assay [28].Briefy, 1 mL of sample or standard solution was added to 10 mL volumetric fask containing 4 mL of distilled water.Ten, 0.30 mL of 5% NaNO 2 was added to the mixture and followed after fve minutes by 0.3 mL of 10% AlCl 3 .Next, 2 mL of NaOH (1M) was added and the total was made up to 10 mL with distilled water.Te solution was mixed and the optic density was measured against the blank at 510 nm (Jasco v-530).Te fnding was expressed as mg rutin equivalent per gram dry weight of each extract (mg RE/g dry weight plant).

Antioxidant Activities 2.5.1. DPPH Radical Scavenging Assay.
Te radical scavenging activity of plant extracts against free radical DPPH was determined using the procedure reported by Blois [29], with slight modifcations.Te DPPH scavenging capacity was estimated using the following equation: where AC is the absorbance of the control and AS is the absorbance of the sample.Te positive control used was BHT.Te results were expressed as the IC 50 (mg/mL).Te IC 50 values were calculated as the concentration causing a 50% inhibition of the DPPH free radical.
2 Biochemistry Research International 2.5.2.Reducing Power Assay.Te reducing power of M. graeca extracts was determined using the method of Oyaizu [30].Various concentrations (1 mL) were added to phosphate bufer (2.5 mL, 0.2 M, pH 7.0) and 2.5 mL of 1% potassium ferricyanide (K3Fe (CN)).Te mixture was then incubated at 50 °C for 30 min.After incubation, 2.5 mL of trichloroacetic acid (10%) was added and the solution was centrifuged for 10 min.Finally, 2.5 mL of the supernatant was mixed with 2.5 mL distilled water and 0.5 mL FeCl3 (0.1%).Te absorbance was measured at 700 nm (Jasco v-530).Quercetin was used as a standard.Te results were expressed as IC 50 (mg/mL).Te IC 50 (concentration corresponding to 0.5 of absorbance) was calculated by plotting the absorbance against the corresponding concentration.

Total Antioxidant Capacity.
Te method was based on the reduction of Mo (VI) to Mo (V) and the consequent formation of a Mo (V) green phosphate complex at acidic pH [31].A total volume of 25 μL of extract was added to 1 mL of reagent solution (0.6 mol/L sulphuric acid, 28 mmol/L sodium phosphate, and 4 mmol/L ammonium molybdate).Te mixtures were incubated at 95 °C for 90 minutes, and then cooled to room temperature.Absorbance was measured at 695 nm (Jasco v-530).Total antioxidant activity was expressed as gallic acid equivalent number (mg GAEq/g dry weight plant).Te antifungal efcacy of diferent extracts of M. graeca was investigated using the disc difusion method [32].Sterile flter discs (diameter 6 mm) were imbibed with 25 μL of sample and placed on the medium.After incubation at 37 °C for C. albicans and 30 °C for A. niger for 24-48 h, the inhibition zone diameters were measured and reported as the mean ± SD of three repetitions for each fungal strain [15].Amphotericin was used as a positive reference to determine the sensitivity of fungi species tested.Te minimum inhibitory concentrations (MICs) of diferent extracts under study were realized in sterile 96-well microplate as described by Goullouce et al., with some modifcations [33].Briefy, the frst well was flled with 200 μL of PDA, while the other well were flled with 100 μL of PDA and 25 μL of each concentration of extracts.A series of dilutions of extracts is performed by successive dilutions of 1/2 in sterile distilled water, ranging from 1/2 to 1/512 of extract.10 μL of suspension of each microbe prepared in the same way previously described above was added to diferent wells.After the incubation of plates under the same conditions mentioned above, 40 μL of triphenyltetrazolim chloride (0.5%) was added to diferent wells.Ten, the plates were reincubated in the same conditions.MICs values were defned as the weakest concentration of the plant extract in which no growth was observed.

Statistical Analysis.
Statistical analysis was carried out by one-way ANOVA followed by the Tuckey-test, using GraphPad Prism 5 Software.Diferences at p < 0.05 were considered signifcant.Te experiments were carried out in triplicate.

Efects of Solvent on Extraction Yield, Phenol Content, and
Flavonoid Content.Table 2 summarizes the obtained results of yield, total phenolic content, and total favonoid content.Te treatment of results showed that yield values ranged between 3.2% and 47.2%.Te highest yield value was recorded in water extract (47.2%), while the lowest yield value was registered in ethyl acetate extract (3.2%).It is worth noting that water was the most appropriate extractible solvent and showed a signifcant diference compared to other solvents (p < 0.05).Our results are in agreement with those evoked by Chew et al. [34].Furthermore, subcritical water extraction is a potential engineering process that ofers an environmentally acceptable solution for recovering diverse phytoactive compounds from diferent vegetal matrices [35].In the same context, the extraction yield is highly afected by the extractor solvent's polarity [34].Te study conducted by Nawaz et al. found that extraction yield in highly polar extractants produced a higher recovery proportion with lower bioactive compound contents as compared to nonpolar extractants [36].Researchers found that polar solvents with hydroxyl groups, such as water and methanol, are more efective in recovering solid mass from vegetal matrices [37].Te polarity indexes of the various extractor solvents utilized were 9, 6.6, and 4.3 for water, methanol, and ethyl acetate, respectively, resulting in a proportional extraction yield to the solvent polarity [38].Indeed, extraction yield can also be infuenced by several factors, including the chemical nature of the phytochemicals, the extraction method used, the particle size of the sample, and the existence of interfering compounds [39,40].As shown in Table 2, the total phenolic content of the diferent extracts under study ranged between 211 ± 11.9 mg GAE/g and 360 ± 22.1 mg GAE/g.Te highest TPC amount was recorded in water extract (360 ± 22.1 mg GAE/g), while the weakest quantity was found in ethyl acetate extract (211 ± 11.9 mg GAE/g).Statistical analysis showed a signifcant diference between all extracts under study (p < 0.05).Terefore, from the results displayed in Table 1, water was the suitable solvent for recovering of phenolic content.Te study by Nawaz et al. found that the amount of total extractible compounds increases depending on the polarity of the solvent.Te authors of the same study found a signifcant negative correlation between phenolic content and solvent polarity [36].Furthermore, the extraction solvents used have been found to be implicated in 21.8% of total activity variation of diferent extracts [37].Polar solvents were preferred to recover polar molecules, including polyphenols combined with carbohydrates [41].Te obtained results are in line with those reported by Ousaaid et al. registered the highest amount of TPC in aqueous extract (40.16 ± 0.25 mg GAE/g dry weight plant) [40].In addition, the fndings reported by Brahimi et al. are higher than those registered in the present study [42].Vegetal matrix contains a wide range of bioactive components.Te selection of the right and efcacious extraction method constitutes a determinant factor to predict the benefcial properties of the extract under study [43][44][45].It has been found that the phytochemical profle of plants is highly infuenced by several biological factors, such as genotype, and organ, ontogeny, as well as edaphic and climatic conditions (temperature, salinity, water stress, and light intensity) [46].Furthermore, the type of solvent, the degree of polymerisation of the phenolic components, and their interaction all infuence phenolic compound solvability [47,48].
Concerning the total favonoid content, the values of TFC changed in the range of 12.53 ± 1.17 to 81.3 ± 21.2 mg RE/g dry weight plant.Te highest value was found in the water extract.Whereas, the lowest value was recorded in the ethyl acetate extract.Consequently, the analysis of the results obtained revealed that water was signifcantly the most appropriate solvent for extracting the bioactive ingredients from the plant under study.Te obtained results from this study are higher than those reported by Fatiha et al.

Antioxidant Activity.
Antioxidant activities of diferent extracts (water, methanol, and ethyl acetate) prepared from M. graeca were tested by three complementary assays, including DPPH• radical scavenging, iron (III) to iron (II) reducing activity, and the phosphomolybdenum assay.
Te DPPH test, based on single-electron transfer mechanisms, is a simple and popular test for the assessment of antioxidant activity [50].Te IC 50 values presented in Table 3 indicate that methanol extract exhibited an interesting antioxidant activity against free radical DPPH with an IC 50 of 0.27 ± 0.25 mg/mL, followed by water extract with an IC 50 value of 0.33 ± 0.23 mg/mL.Te DPPH assay demonstrates the ability of the polar extract to donate hydrogen and/or electrons, which is an important factor for protecting biomolecules against negative efects of ROS.A positive correlation was observed between antioxidant activity and phenolic and favonoid contents (Table 4).Te obtained results are in line with those of Do et al. [41].Te authors found that methanol extract exhibited the highest antioxidant activity than aqueous extract [41].It has been found that higher extraction yield may not result in high antioxidant extraction because of the presence of various molecular-weight hydrosoluble carbohydrate complexes, including glycosides that diminish the antioxidant abilities [37,51].
Several studies have evaluated the antiradical activity of polar extracts of other Micromeria species.Te results showed that the acetone extract of Egyptian Micromeria nervosa possessed a signifcant antioxidant activity compared the standard antioxidant (α-tocopherol) [52].In addition, ethanol extracts of three species of Micromeria, including M. croatica, M. juliana, and M. thymifolia, naturally growing in Croatia and the methanol extract of M. fruticosa ssp., serpyllifolia from Turkey, showed significant DPPH-scavenging activity [53].However, M. croatica was the least potent species with IC 50 of 4.7 μg/mL [53].According to Vladimir-Knezevic et al., the anti-free radical activity of Micromeria species depends primarily on their chemical composition, including rosmarinic acid as a strong antioxidant agent [54].
Concerning ferric reducing power, aqueous extract exhibited the strongest activity than other extracts with an IC 50 value of 0.23 ± 0.01 mg/mL, followed by methanol extract.However, all the extracts had a lower reducing power than the synthetic antioxidant quercetin (0.033 ± 0.006 mg/ mL).Te reducing capacity of M. graeca extracts may be due to its dense chemical composition, which is responsible for stabilising and blocking free radicals [53].
Total antioxidant capacity assay revealed that methanol extract was the most active with a value of 483 ± 17.6 mg AAE/g.Consequently, the diferences between the diferent extracts are mainly due to the change in polarity of the solvent, which modifes their ability to dissolve a group of antioxidant substances [55].

Antifungal Activity. Table 5 displays the obtained results
of the antifungal activity of M. graeca against two fungal strains.Te treatment of the obtained results showed that both strains were sensitive to all extracts with range of diameter of inhibition between 8 mm and 16 mm.Te aqueous 4 Biochemistry Research International extract was the most efective extract against both fungal strains compared to the methanol and ethyl acetate extracts (Table 3).In contrast, ethyl acetate had the lowest antifungal activity with a diameter of inhibition of 9 mm against C. albicans and 8 mm against A. niger.Te obtained results from the present study are lower than those evoked by Benali et al. [15].Te authors found that M. graeca essential oil had a powerful antifungal efect against C. albicans with a zone inhibition of 44.33 ± 0.57 mm [15].Furthermore, the aqueous extract of M. graeca exhibited an excellent inhibitory efect of afatoxin production by Aspergillus favus throughout molecular inhibitory mechanism [56].Te exploration of molecular mechanism revealed that bioactive components of the plant downregulated the afR and afS encoding for internal cluster ca-activators that control the afatoxin biosynthesis [15].Te delve into the phytochemistry of M. graeca showed a broad spectrum of bioactive compounds, including geranial and z-citral [15,57,58].Te exploration of the antifungal activities of phytochemical compounds revealed their ability to act in a dose-dependent manner by exfoliation of the surface layer of fungi and disorganization of cell organelles [59].Furthermore, the extract phenolic content, antioxidant and antifungal activities have a direct relationship, and the antioxidant and antifungal efects could be infuenced by the phytochemistry composition of the extracts [59].

Conclusion
Te present study was conducted to determine the efect of extractor solvent on extraction yield, phenolic and favonoid content, antioxidant activity, and antifungal activity of Micromeria graeca from the Middle Atlas of Morocco.Te results showed that the nature of the solvent used plays an important role in the yield of the extract and the total phenol and favonoid contents.Te highest phenolic and favonoid contents were established in water extract, which expresses a high antiradical efect and the best antifungal activity against the fungi tested.Micromeria graeca can be suggested as a natural antioxidant and antimicrobial product for food preservation and the management of phytopathogenic fungi.Further in vivo studies are required to delve into the phytochemistry and molecular inhibitory mechanism of action of M. graeca.
2.1.Plant Material.Aerial parts of Micromeria graeca were collected during fowering period (March 2020) in the Sefrou region (Middle Atlas of Morocco) (33 °49′59″N 4 °50′23″W) (Table Fungal cultures were cultivated on PDA at 25 °C for 7 days.Te suspension of each fungus was made up in 0.85% normal saline.Te turbidity of the fungal suspensions was then adjusted at 0.5% McFarland.An inoculated agar plate was prepared by transferring 20 mL of PDA to a sterile plate and uniformly covering the solid medium with 5 mL of soft agar, preinoculated with 100 μL of fungal suspensions. Activity.Antimicrobial activity of Micromeria graeca extracts was tested against Aspergillus niger (2CA932) and Candida albicans (ATCC 1026), isolated from patients in the intensive care rooms at the University Hospital Center, Fez, Morocco (CHU, Morocco).

Table 1 :
Characteristics of sampling region.

Table 2 :
Extraction yield, total phenolic content, and total favonoid content of diferent extracts.

Table 3 :
Antioxidant activity of Micromeria graeca extracts.Data are expressed as mean ± SEM of tree measurements.Diferent letters in each column symbolized signifcant diferences (P < 0.05) by mean of the nonparametric Turkey-test.

Table 4 :
Correlation between M. graeca diferent extracts antioxidant activities and total phenolic (TPC) and total favonoid contents (TFC).Correlation is signifcant at the P < 0.05 level.* * Correlation is signifcant at the P < 0.01 level. *

Table 5 :
Antifungal activity of Micromeria graeca extracts against Candida albicans and Aspergillus niger with inhibition zones of growth (mm) and the minimum fungicidal concentrations (MFC).