Cardiovascular diseases (CVDs) are characterized by functional changes in the cardiac system and are responsible for 30% of deaths worldwide, of which more than 80% occur in middle- and low-income countries due to eating habits associated with modifiable (hyperlipidemia, smoking, alcoholism, hyperglycemia, obesity, sedentarism, and contraceptive use) and nonmodifiable risk factors (family history, age, sex, and race). Populations that consume a higher quantity of fat present a higher mortality rate due to CVDs [
The influence of dietary fatty acids on risk factors for CVD and on lipid and lipoprotein plasma concentrations has been widely studied. The lipidic composition of the diet is essential to prevent and treat several diseases and to maintain the body’s biochemical and physiological status [
Research on the association between dietary habits, diet composition, and protection against diseases is underway. An example is the growing interest in the Mediterranean diet and the relevant role it plays in preventing inflammation and CVDs. Clinical, epidemiological, and experimental evidence suggests that the extra virgin oil-rich Mediterranean diet, specifically extra virgin olive oil (OI), reduces the incidence of oxidative stress, chronic inflammation, and immune diseases such as cancer, atherosclerosis, and CVDs [
The unrefined babassu oil (BO) extracted from babassu palms of the Arecaceae family, genera
Approximately 65% of the weight of the almond is BO, which contains triglycerides, small amounts of free fatty acids, phospholipids, pigments, sterols, tocopherols, and traces of other substances and metals [
BO is rich in lauric acid, with the concentration of lauric acid in the oil being above 40%. Lauric acid is very important in the food industry for resisting nonenzymatic oxidation and, unlike other saturated fats, it has a low and well-defined fusion temperature. It can be used in the preparation of special fats used in confectioneries, ice creams, margarine, and cocoa butter substitutes. It is also used in the cosmetics industry owing to its physical properties and oxidation resistance property [
The objective of this study was to compare the microcirculatory vascular effects of unrefined BO from
This is an experimental study, using the diverticulum of the hamster oral vestibule (Jugal bag) as a model, in which it was prepared for intravital microscopy according to Dulling [
This was an experimental study using 70 male hamsters (
The animals were divided into seven groups (
The oils were administrated by gavage, and the doses were adjusted for animal body weight.
These seven groups were then subdivided: six animals from each group were used for the analysis of I/R-induced vascular permeability with and without the use of histamine. Meanwhile, four animals from each group were used for histological liver studies for fat deposition and to analyze the blood biochemical parameters of triglyceride plasma concentrations, total cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and very-low-density lipoprotein (VLDL). Sterile MO was used as a negative control as it is considered safe [
The almonds were collected from babassu plantations in the municipality of Lago dos Rodrigues, MA, Brazil. The oil was extracted using the continuous extraction method at the Chemistry Laboratory of the State University of Maranhão, São Luís, MA, Brazil, using a Soxhlet Fat and Lipid Extractor (Foss Tecator Soxtec HT 6; Fisher Scientific, Pittsburg, PA, USA) and a heater (Tecnal, Piracicaba, Brazil) previously heated at 150°C for 60 min. Hexane was used as a solvent [
The study used extra virgin OI of the commercial brand Andorinha® bought in the retail trade in São Luís, MA, Brazil. This oil had the following characteristics: acidity ≤ 0.50%, peroxide index ≤ 20.00 meqO2/kg, ultraviolet specific extinction 270 nm ≤ 0.22, and delta
At day 15, the animals were anesthetized with an intraperitoneal injection of sodium pentobarbital 0.02 mL∙100 g body weight (Pentobarbital Sodium, Sanofi, Paris, France, 60 mg/mL) and maintained with intravenous
The cheek pouch was continuously irrigated using a HEPES ((4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid) bicarbonate-buffered saline solution and 95% N2 and 5% CO2 to maintain pH 7.4 under low oxygen tension. Thirty minutes after the preparation phase, each hamster received an intravenous injection (25 mg∙100 g body weight) of fluorescein isothiocyanate (FITC-dextran, molecular weight 150.000, TdB Consultancy, Uppsala, Sweden). Using an inflatable tourniquet to compress the proximal region of the everted pouch, total ischemia was achieved and then maintained for 30 min [
Macromolecular permeability was quantified by counting the number of leaks in the preparation. Leak sites were defined as fluorescence points near a postcapillary venule [
Blood was drawn from the femoral vein, placed in test tubes without anticoagulant, and centrifuged at 3000 rpm for 10 min in a table centrifuge. The sera obtained by centrifugation were stored in Eppendorf microtubes and kept frozen at −80°C. Blood parameters of plasma concentrations of triglycerides, total cholesterol, HDL, LDL, and VLDL were determined using Labtest commercial kits (Labtest Diagnóstica S.A., Brazil). Concentrations were obtained by spectrophotometry using a semiautomatic SX- 3000M Sinnowa Brasil® biochemical analyzer.
After blood collection, the animals were euthanized using a lethal dose of sodium pentobarbital 0.2 mL∙100 g body weight (120 mg/kg). Necropsy started immediately after death and the liver was aseptically collected, macroscopically analyzed, fixed in 10% buffered formalin with pH 7.2, processed, and embedded in paraffin. Five 1-
The phytochemical analysis of unrefined BO and OI samples was conducted by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FTICR-MS), using an FTICR-MS spectrometer (9.4T, Bruker Daltonics Solarix, Bremen, Germany). The spectra were obtained in negative-ion mode in a mass-to-charge ratio (m/z) range of 150–1200. Electrospray mass ionization (ESI) source conditions were 0.5 bar nebulizer gas pressure, 3.9 kV capillary voltage, and 180°C capillary transfer temperature. Ion accumulation time was 0.25 s. Each spectrum was acquired by the accumulation of 100 scans. The spectra were obtained in high resolution (4 M). FTICR-MS injection contained 1 mg of the extract solubilized in 1 mL of methanol P.A. (Vetec Química Fina Ltd., Brazil) and 4
The Stata/SE 9.0 software for Windows (Stata Corporation, College Station, TX, USA) was used for all statistical analyses. The Shapiro–Wilk test was used to verify the normality of the studied variables. Mean was used as a measure of central tendency and standard deviation as a measure of dispersion. The ANOVA analysis of variance was used to compare groups, followed by the Tukey
All procedures were approved by the Animal Experiments Committee (Protocol CEUA no. 039/2015) according to the International Standards for the Use of Animals in Biomedical Research (
In this study, 70 hamsters were allocated in three experimental groups, using MO as a negative control and OI and unrefined BO as treatments. Body weight analysis showed no statistical difference (Table
Body weight of animals in the experimental groups treated with mineral oil (NC), olive oil, and unrefined babassu oil using 0.02, 0.06, and 0.18 mL/dose twice a day.
Treatment | Initial weight (g) | Final weight (g) | |
---|---|---|---|
Mineral oil ( | 143.4 ± 10.1 | 140.6 ± 10.8 | |
Olive oil ( | 147.8 ± 9.5 | 145.5 ± 9.2 | |
Unrefined babassu oil ( | 144.1 ± 10.3 | 143.7 ± 10.8 | |
Results are expressed as mean ± standard deviation. Analysis of variance complemented by the Tukey test with
In this study, the hamsters were orally administered MO, OI, and unrefined BO and responded to I/R.
The results showed a significant reduction of mean leak values during reperfusion without the topical use of histamine in animals treated with unrefined BO at 0.06 mL/dose (BO-6) and 0.18 mL/dose (BO-18) when compared to animals treated with OI at 0.06 mL/dose (OI-6) and 0.18 mL/dose (OI-18) and MO in the control group (MO-18) (Table
Mean number of leaks in the experimental permeability/ischemia/reperfusion study without the use of histamine for the animal groups treated with mineral oil (NC), olive oil, and unrefined babassu oil using 0.02, 0.06, and 0.18 mL/dose twice a day.
Treatment (dose) | Groups without the use of histamine | |||
---|---|---|---|---|
MO group ( | OI group ( | BO group ( | ||
0.02 mL/dose | — | 127.5 + 23.9 | 117.3 + 3.2 | |
0.06 mL/dose | 0 | 120.7 + 17.0a | 104.8 + 3.0 | |
0.18 mL/dose | 122.8 + 1.7a | 116.7 + 14.1a | 90.2 + 4.2 | |
— |
No animals were used for these doses. aStatistical difference between groups using the same dose (Tukey’s test).
The use of topical histamine was statistically significant for 0.06 mL/dose and 0.18 mL/dose in the BO, OI, and MO groups (Table
Mean number of leaks in the experimental permeability/ischemia/reperfusion study with the use of histamine for the animal groups treated with mineral oil (NC), olive oil, and unrefined babassu oil using 0.02, 0.06, and 0.18 mL/dose twice a day.
Treatment (dose) | Groups with the use of histamine | |||
---|---|---|---|---|
MO group ( | OI group ( | BO group ( | ||
0.02 mL/dose | — | 238.5 + 82.2 | 219.0 + 5.4 | |
0.06 mL/dose | — | 206.5 + 43.9a | 200.7 + 7.0a | |
0.18 mL/dose | 241.2 + 17.4a | 190.3 + 57.9a | 185.5 + 10.4a | |
— |
No animals were used for these doses. aStatistical difference between groups using the same dose (Tukey’s test).
A dose effect was observed in the BO group, decreasing I/R-induced microvascular leak with and without the topical use of histamine (
The studied treatments did not change plasma total cholesterol, HDL-cholesterol, LDL-cholesterol, VLDL, and triglyceride levels and had no statistical significance (Tables
Effect of unrefined babassu oil using 0.02, 0.06, and 0.18 mL/dose twice a day on the serological parameters of male
Lipid fraction | 0.02 mL/dose ( | 0.06 mL/dose ( | 0.18 mL/dose ( | 0.18 mL/dose (NC) ( | |
---|---|---|---|---|---|
Serum | |||||
Total cholesterol | 66.80 ± 14.05 | 69.83 ± 8.96 | 88.16 ± 34.93 | 63.00 ± 7.32 | |
HDL-cholesterol | 18.50 ± 5.96 | 19.17 ± 8.91 | 20.33 ± 8.98 | 20.33 ± 5.72 | |
LDL-cholesterol | 21.50 ± 9.05 | 25.67 ± 5.01 | 23.67 ± 8.38 | 20.50 ± 6.16 | |
VLDL | 26.80 ± 2.45 | 25.00 ± 2.99 | 44.16 ± 27.16 | 22.17 ± 5.94 | |
Triglycerides | 134.0 ± 12.25 | 125.0 ± 14.95 | 220.78 ± 137.26 | 110.85 ± 29.68 |
Results are presented as mean ± standard deviation, different lowercase letters in the same column indicate significant differences (
Effect of extra virgin olive oil using 0.02, 0.06, and 0.18 mL/dose twice a day on the serological parameters of male
Lipid fraction | 0.02 mL/dose ( | 0.06 mL/dose ( | 0.18 mL/dose ( | 0.18 mL/dose (NC) ( | |
---|---|---|---|---|---|
Serum | |||||
Total cholesterol | 65.73 ± 4.63 | 66.90 ± 9.16 | 67.78 ± 16.82 | 63.00 ± 7.32 | |
HDL-cholesterol | 20.17 ± 5.81 | 20.00 ± 7.69 | 21.17 ± 6.77 | 20.33 ± 5.72 | |
LDL-cholesterol | 19.83 ± 4.54 | 21.17 ± 10.76 | 25.17 ± 6.46 | 20.50 ± 6.16 | |
VLDL | 25.73 ± 3.51 | 25.73 ± 3.51 | 21.45 ± 9.04 | 22.17 ± 5.94 | |
Triglycerides | 128.67 ± 17.56 | 128.67 ± 17.56 | 107.23 ± 45.21 | 110.85 ± 29.68 |
Results are presented as mean ± standard deviation, different lowercase letters in the same column indicate significant differences (
Histological analysis of the liver showed no fat deposition changes that could characterize steatosis in the groups treated with OI, unrefined BO, and MO
(a) Histological section of untreated normal liver parenchyma, hematoxylin/eosin stained, 40x magnification. (b) Histological section of treated liver parenchyma showing no lipid vacuoles (macrovesicular steatosis), hematoxylin/eosin stained. Similar histological pattern for all groups treated with babassu oil, extra virgin olive oil, or mineral oil; 40x magnification.
Mass spectrometry showed the presence of a chemical compound (C31H60NO8) in unrefined BO (Table
Analysis of chemical components present in the unrefined babassu oil sample identified by mass spectrometry using an FTICR-MS spectrometer.
m/z (exp.) | Molecular formula (M-H) | DBE | Error (ppm) |
---|---|---|---|
226.05676 | C6H12NO8 | 1 | 0.35 |
339.23284 | C23H31O2 | 8 | 0.33 |
344.24413 | C18H34NO5 | 2 | 0.34 |
353.2121 | C23H29O3 | 9 | 0.33 |
392.26518 | C19H38NO7 | 1 | 0.49 |
402.22843 | C23H32NO5 | 8 | 0.41 |
420.29646 | C21H42NO7 | 1 | 0.52 |
462.30703 | C23H44NO8 | 2 | 0.45 |
476.19239 | C24H30NO9 | 10 | 0.46 |
490.33831 | C25H48NO8 | 2 | 0.48 |
518.36961 | C27H52NO8 | 2 | 0.45 |
546.40095 | C29H56NO8 | 2 | 0.36 |
574.43231 | C31H60NO8 | 2 | 0.23 |
600.44789 | C33H62NO8 | 3 | 0.34 |
628.47913 | C35H66NO8 | 3 | 0.41 |
656.51032 | C37H70NO8 | 3 | 0.57 |
682.52603 | C39H72NO8 | 4 | 0.46 |
Mass spectrum of unrefined babassu oil.
Analysis of chemical components present in the olive oil sample identified by mass spectrometry using an FTICR-MS spectrometer.
m/z (exp.) | Molecular formula (M-H) | DBE | Error (ppm) |
---|---|---|---|
226.05676 | C6H12NO8 | 1 | 0.36 |
344.24418 | C18H34NO5 | 2 | 0.20 |
381.13029 | C17H21N2O8 | 8 | 0.13 |
392.26519 | C19H38NO7 | 1 | 0.48 |
420.29649 | C21H42NO7 | 1 | 0.44 |
440.11964 | C19H22NO11 | 9 | 0.43 |
454.13543 | C20H24NO11 | 9 | 0.12 |
476.19248 | C24H30NO9 | 10 | 0.26 |
656.51052 | C37H70NO8 | 3 | 0.25 |
682.52603 | C39H72NO8 | 4 | 0.46 |
Oils and fats are predominantly fatty acid and glycerol triesters called triacylglycerols. The type of fatty acid consumed in the diet may increase fat deposition in adipose tissue, change lipid profile, and, consequently, influence the development of chronic noncommunicable diseases [
Some studies reported that diets including large amounts of saturated fatty acids (SFA) result in higher fat accumulation when compared to diets rich in monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids. Some studies relate PUFA consumption with greater weight gain and obesity induction in hamsters and rats when compared with SFA consumption [
An experiment with hamsters reported that an oil mixture consisting of 60% MUFAs and equal amounts of PUFAs to SFA, with a blend of high-fat soybean and canola oils, can prevent body weight gain and body fat accumulation. This can reduce insulin concentrations and increase liver lipolytic enzyme activities [
Diets rich in oils and fats are proven to be one of the factors inducing obesity and related comorbidities, such as hypertension, diabetes mellitus, hyperlipidemia, and CVDs. The type of oil and fat influences metabolic functions and leads to weight and body composition changes. It can also change blood levels of circulating lipids, which can lead to atherosclerosis, a change in medium- and large-caliber arteries, which causes intimal layer thickening, elasticity loss, and subsequent calcification [
Lipid profile changes and the development of certain comorbidities associated with oil and fat consumption such as diabetes mellitus, steatosis, and others are directly related to the amount of oils and fats consumed, consumption duration, and the fatty acid composition of these oils and fats [
Lauric acid is considered a “healthier” saturated fat for being a medium-chain triglyceride (MCT) which is easily absorbed by the body. Some health benefits of lauric acid are its excellent antibacterial, antiviral, and antifungal actions, helping to combat various pathogenic microorganisms. In addition to these properties, some studies reported a thermogenic property that helps body and abdominal fat loss in addition to weight loss [
SFA tend to increase low-density lipoprotein-cholesterol (LDL-c) levels by suppressing low-density lipoprotein-receptors (LDL-r) and decreasing plasma clearance of these particles, which were not observed in our study because the major compound that transforms BO into a saturated oil is lauric acid. Furthermore, SFA facilitate cholesterol entry into LDL particle membranes due to their rectilinear chemical structure, contributing to an increase in LDL-c levels. FA effects seem to be limited to chain lengths between 10 and 18 carbons, with myristic (C14:0) and palmitic (C16:0) acids being more atherogenic [
OI is considered to be one of the largest sources of MUFAs in the human diet, with 80% oleic acid in its composition [
This high content of oleic acid makes OI less susceptible to oxidation than the PUFAs that predominate in other oils, making OI more stable. The high proportion of oleic acid lowers LDL-c levels and increases HDL-c levels in the blood [
The replacement of SFA by MUFAs in the diet, particularly oleic acid, has a protective effect against the development of coronary artery disease (CAD). Diets rich in MUFAs reduce LDL-c, oxidize LDL plasma concentrations, and increase smooth muscle cell proliferation without modifying HDL-c concentrations. Reduced LDL-c is most likely due to increased LDL-r expression, increasing plasma lipoprotein removal. MUFAs are also less susceptible to free radical oxidation than PUFAs due to a reduced number of double bonds in their chemical structure [
In this study, microcirculatory results demonstrated that unrefined BO is superior to OI in decreasing the number of I/R-induced leaks with and without the use of topical histamine. The study also revealed a dose effect in the BO group, decreasing I/R-induced microvascular leaks with and without the use of topical histamine (
These data corroborate the results of a study that first studied the effect of unrefined BO on microcirculation compared with MO, reporting that macromolecular leak values after I/R injury were significantly lower in animals treated with unrefined BO [
A study used hamsters’ cheek pouches as a model to evaluate the protective effect of n-3 fatty acid supplementation on microcirculation and reported macromolecular permeability and microvascular reactivity after I/R. They found that fish oil supplementation significantly reduces the number of macromolecular leaks after I/R. After I/R, the animals supplemented with OI presented arteriolar constriction and the animals supplemented with fish oil presented dilation followed by a return to the diameter observed in the preischemia phase. These results suggest that the type of fatty acid used in the diet plays an important role in regulating endothelial function and inflammatory processes [
A dose-dependent effect was observed in our study in the group treated with unrefined BO. One study reported that dietary supplementation with fish oil reduces the number of macromolecular leaks after I/R with increased dose-dependent inhibition of I/R-induced macromolecular permeability [
Unrefined BO contains minor components such as sterols, tocopherols, and oleic acid, which have been investigated for microcirculation protective effects [
FTICR-MS was used for the phytochemical study. Developed in the early 1970s, it is considered the most complex type of mass analyzer. Its analytical power is the result of its versatility and a unique combination of features such as very-high-resolution power and mass accuracy. This ensures a definite determination of the chemical formula of the produced ions, n-type analysis capability (MS) to determine molecular structure, and easy adaptation to many types of external ionization sources [
Phytochemical analysis identified the presence of a chemical compound (C31H60NO8) in unrefined BO but not in OI and the presence of C37H70NO8 in both samples. Compound degradation byproduct C31H60NO8 was present only in BO, but no information on the chemical compound could be found. However, the compound C37H70NO8 was cataloged in the MOLBASE website (
The presence of these compounds in unrefined BO but not in OI may be related to the reduced number of macromolecular leaks in the I/R models used in this research. Further studies on the action of these compounds on microcirculation physiology are needed.
This study shows the protective effect of unrefined BO on the microcirculatory system with and without the topical use of histamine and its superior dose effect when compared with OI, supporting the inclusion of BO in the functional food category as a vascular protector against CVDs.
The discovery of a chemical compound (C31H60NO8) that is only present in BO and not in OI opens the possibility of future investigation into whether this compound was responsible for the reduced number of macromolecular leaks in the I/R models used in this study. These are new and important data that may contribute to the classification of BO as a functional food in the market of edible oils and as a drug for the treatment of CVD in the future. However, further studies are necessary to confirm this hypothesis.
Laboratory of Vascular Biology, State University of Rio de Janeiro
Babassu oil
Coronary artery disease
Cardiovascular diseases
Fourier transform ion cyclotron resonance mass spectrometry
High-density lipoprotein
Low-density lipoprotein-cholesterol
Low-density lipoprotein-receptors
Medium-chain triglyceride
Monounsaturated fatty acids
Olive oil
Polyunsaturated fatty acids
Very-low-density lipoprotein.
The data used to support the findings of this study are available from the corresponding author upon request.
The authors declare that there are no conflicts of interest regarding the publication of this manuscript.
Thanks are due to BioVasc (Laboratory of Vascular Biology, State University of Rio de Janeiro) for performing the vascular tests, Federal University of Espírito Santo for providing chemical analysis, Federal University of Maranhão for histopathological analysis, and State University of Maranhão for Babassu analysis. This work was supported by Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Estado do Maranhão (FAPEMA).