Efficacy of a Novel Herbal Formulation (F2) on the Management of Obesity: In Vitro and In Vivo Study

Background Currently, obesity and its comorbidities have become a serious threat to human health necessitating urgent development of safe and effective therapy for their management. Materials and Methods In this research, a novel polyherbal formulation (F2) was prepared by mixing specific proportions of royal jelly and lemon juice with ethanol extracts of Orostachys japonicus, Rhus verniciflua, and Geranium thunbergii. The antioxidant activity was assessed using DPPH and ABTS assay methods. The antiobesity potential of the F2 was assessed in vitro using 3T3-L1 fibroblast and in vivo using a high-fat diet (HFD) fed C57BL/6J mice model. F2 was administered in mice at the dose of 23 mg/kg and 46 mg/kg, twice daily by oral gavage. A well-accepted antiobesity agent, Garcinia cambogia (GC), at 200 mg/kg was used as a positive control. Results F2 was observed to exhibit synergistic antiadipogenic activity in 3T3-L1 cells. This inhibition was reinforced by the downregulation of specific adipogenic transcription factors. Furthermore, F2 was also found to reduce mice body weight gain, food efficiency ratio, fasting blood glucose level, fat deposition into the liver, and mass of white adipose tissue. F2 also played a role in the excretion of fat consumed by the mice. For most of the assays performed, the F2 (46 mg/kg) was comparable to the positive control GC (200 mg/kg). In addition, potential and synergistic antioxidant activity was observed on F2. Conclusion The results revealed that the formulation F2 exhibited potential antiobesity activity through the inhibition of adipocyte differentiation, dietary fat absorption, and reduction of free fatty acids deposition in tissues.


Introduction
According to World Health Organization (WHO), obesity is the accumulation of abnormal or excessive fat into the body to the extent that may impair health condition. Based on body mass index (BMI), an adult is considered overweight if the BMI is greater than or equal to 25 and becomes obese when BMI reaches more than 30 [1]. About 40% of the world's current population is suffering from overweight or obesity and is still in an increasing pattern [2]. Besides, childhood obesity is becoming a serious issue in the present time. WHO reports say 42 million children under 5 years of age were overweight or obese in 2016 [3]. Obesity is characterized by the increased size of adipocytes due to accumulation of lipids (hypertrophy), and/or increased number of adipocytes due to over-differentiation of preadipocytes into adipocytes (hyperplasia) under the influence of appropriate nutrition and hormonal release [4][5][6]. Obesity is associated with multiple metabolic disorders such as type 2 diabetes, cardiovascular diseases, fatty liver disease, mental disorders, and even certain cancers. Primarily, obesity may be controlled or prevented by nonpharmaceutical practices such as taking of restricted-calorie diet, physical exercise, and changing eating behavior. If the nonpharmaceutical practice does not give proper results, pharmaceutical interventions may be suggested [7]. Due to having more adverse effects, high cost, and a physical dependency of the pharmaceutical medicines, the uses of herbal medicine are increasing globally for the management of overweight and obesity [8]. Still, individual plants or phytochemical constituents may not be sufficient to achieve the desired therapeutic effect. A combination of multiple herbs may give a better therapeutic effect with reduced toxicity [9].

Extraction of F2 Ingredients.
Orostachys japonicus (OJaerial parts), Rhus verniciflua (RV-stem wood), and Geranium thunbergii (GT-aerial parts) were purchased from a medical herb store, Begjangseng (Iksan, Korea), and were identified by Professor Hyun-Ju Jung, Wonkwang University. Royal jelly (RJ) was obtained from Yeoju Honey Park, Korea, and was stored at −20°C until use. Lemon was purchased from a local market. e plant samples were separately extracted by reflux ing at 90°C temperature for 3 h using ethanol solvent. e same extraction procedure was applied for plant ingredients. Before mixing the ingredients for F2, all the plant extracts, royal jelly, and lemon juice were separately dried using a freeze dryer (IIShin Lab Co., Ltd., Korea).

Preparation of F2.
e formulation F2 was prepared by mixing a specific proportion of ethanol extracts of OJ, RV, and GT along with a trace amount of freeze-dried royal jelly and lemon juice. e ratios of each component of F2 are indicated in Table 1.

Phytochemical Analysis of F2 Using
UPLC. An ultraperformance liquid chromatography (UPLC) system (Agilent Technologies, Santa Clara, CA, US) consisting of a G4220A 1290 Infinity Binary pump, a G4226A 1290 autosampler, and a G4242A 1290 DAD detector was used for the analysis of F2.
e Halo C18 RP-amide column (150 mm × 2.1 mm, 2 μm particle sizes) was used for the study. A suitable chromatographic solvent system consisting of (A) acetonitrile and (B) 0.5% phosphoric acid in water was optimized and performed in a gradient flow as follows: (A)/ (B) � 1/99 (0 min) ⟶ (A)/(B) � 16/84 (30 min; held for 20 min). e operating conditions were as follows: flow rate, 2 mL/min; sample injection volume, 5 μL; column temperature, 40°C; detection wavelength, 210 and 250 nm. Five standards, including astragalin (Kaempferol-3-O-glucoside), fustin, fisetin, sulfuretin, and ellagic acid, were used as reference compounds for the quantification of F2. For UPLC analysis, F2 and the herb ingredients were prepared at a concentration of 20 mg/mL, whereas each of the standard compounds was prepared at 1 mg/mL in methanol. All the solutions were filtered through 0.2 μm PTFE hydrophilic syringe filters before injection.

In Vitro Antioxidant
Assays. Antioxidant activity of the F2 and its ingredients was assayed by DPPH and ABTS radical scavenging activity assays. e DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging activities were assessed by using the methods described by Jeong et al. [32] and Choi et al. [33], respectively. e antioxidant activities were calculated using the following equation: e results were expressed as IC 50 (quantity of antioxidants necessary to reduce free radicals by 50% concentration). Calculations were performed using a logarithmic regression curve plotted between radical scavenging activity and treated concentrations.

Cell Culture and Differentiation of 3T3-L1 Adipocytes.
3T3-L1 fibroblast cells (ATCC ® CL-173 ™ ) were purchased from American Type Culture Collection (ATCC). e culture and differentiations of 3T3-L1 adipocytes were performed as the method described in the previous publication [30]. Briefly, the cells were grown and passaged in Dulbecco's modified eagle medium (DMEM) containing 10% newborn calf serum (NCS) and 1% penicillin/streptomycin in a humidified atmosphere of 5% CO 2 at 37°C. e differentiation of 3T3-L1 preadipocytes was induced by treatment of the differentiating media after two days of the confluency. e differentiating media (MDI) consist of 0.5 mM methylisobutylxanthine (IBMX), 1 μM dexamethasone, and 5 μg/mL insulin in DMEM containing 10% fetal bovine serum (FBS). e samples were treated by mixing with MDI media. For the assessment of cell viability, the cells were treated with 5 to 80 μg/mL of F2 mixing with MDI media and allowed to incubate for 8 days with changing media in alternative days. e MTT assay was done to determine cell viability on the 8 th day of sample treatment. e safe concentrations were treated to measure antiadipogenic activity. e synergistic antiadipogenic effect of the formulation F2 was determined by treating all the ingredients in an equivalent concentration present in 60 μg/ mL of F2. On the 8 th day of cell treatment, lipid contents accumulated in adipocytes were assessed by ORO staining.

RNA Extraction and Real-Time PCR Analysis.
e RNA extraction, cDNA synthesis, and real-time PCR analysis were performed on 3T3-L1 adipocytes according to the previously described methods [30]. e total RNAs from the F2 treated and untreated 3T3-L1 adipocytes were extracted separately with QIAzol lysis reagent (Maryland, USA) according to the manufacturer's protocol. e cDNA was synthesized from RNA using a High-capacity RNA-to-cDNA kit (Applied Biosystems, UK) on Takara PCR ermal Cycler (Takara, Japan). e gene expression levels were analyzed by quantitative real-time (RT) PCR. e cDNA aliquots were amplified on a StepOnePlus Real-Time  Table 2. e β-actin was used as a reference gene. e relative mRNA expression levels were calculated using the ΔΔCt method [34].

Experimental Animals and
Grouping. Male C57BL/6J mice were supplied by Central Lab. Animal Inc., Seoul, Korea. e mice were housed and allowed free access to feed and tap water under controlled and pathogen-free conditions (room temperature: 24 ± 1°C, relative humidity: 50-60%, light cycle: 7:00-19:00). e animal experiment was approved by the Wonkwang University Animal Ethics Committee (Approval No.: WKU19-78). e animals were handled in accordance with the "Guide for Care and Use of Laboratory Animals" issued by the National Institutes of Health. e mice were acclimatized to their environment for 1 week before the commencement of the experiments. Mice (age 6 weeks) were weighed and randomly divided into five groups each containing five mice. A normal group was fed with the standard chow diet (standard diet: 5L79 Orient Bio Inc., Seongnam, Korea) consisting of 13.67% fat, 20.1% protein, and 65.30% carbohydrate. e remaining four groups were fed with a high-fat diet (Rodent Diet D12451, Research Diets, New Brunswick, NJ, USA) consisting of 45% fat, 20% protein, and 35% carbohydrate. e normal and high-fat diet-fed control (HFD control) groups were treated with vehicle (0.2% carboxymethyl cellulose/PBS) orally. Two groups, F2-23 and F2-46, received F2 at doses of 23 and 46 mg/kg, twice daily, respectively, by oral gavage. A wellaccepted antiobesity agent, Garcinia cambogia (GC), at 200 mg/kg, twice daily, was used as a positive control group. e mice were treated with respective samples from the same day of switching chow diet to HFD and continued for 8 weeks. Body weight and food intake were recorded every week. e food efficiency ratio (FER) was calculated as follows [10]: FER% � gained body weight(g) × 100 food intake(g)during the experiment period . (2) Mice feces were collected before one day of sacrifice to measure excreted fat. At the end of the experimental period, the mice were fasted for 14 hours prior to sacrifice. Blood glucose was measured before sacrifice by using a one-touch blood glucose monitoring system (CareSens ® N, i-sens, Korea). After sacrifice, the weights of epididymal adipose tissue and other organs (liver, kidney, and spleen) were determined and histological evaluation was done for liver and adipose tissue.

Measurement of Lipid Content in Feces.
e lipid excretions into feces were extracted by using the method described by Folch et al. [35] with slight modifications.

Evidence-Based Complementary and Alternative Medicine
Briefly, about 0.5 g of dry feces was weighed into 15 ml polypropylene conical tubes, 3 mL of deionized water was added, and kept for 2 hours. en feces mixture was homogenized by vortexing. en, the feces sample was mixed with methanol : chloroform (1 : 2, v : v) and vortexed for a few minutes. e sample was then centrifuged at 1600g (or 2900 rpm) for 15 min. e lower lipophilic layer was collected by using a syringe, filtered, and allowed to evaporate and lipid content was measured.

Measurement of Tissue Weight and Histological
Observation. Liver, epididymal white adipose tissues (WAT), kidney, and spleen were isolated from the mice, washed with PBS, and weighed. e liver and WAT were immediately fixed into 10% neutral formalin solution for 2 days. With alcohol dehydration, the water trapped in the tissues was removed, and then embedding was done using paraffin. All tissues were sliced to 5 μm in thickness and stained with H&E (hematoxylin and eosin). e slides were examined using a light microscope and images were captured on a Canon power shot A640 camera. Images of WAT were analyzed using ImageJ software to evaluate the diameters of the adipocytes.

Statistical
Analysis. Statistically significant differences between groups were determined using a one-way analysis of variance (ANOVA) followed by Dunnett's multiple range tests using GraphPad Prism 4 software. Data are presented as the mean ± standard deviation (SD). A p value of <0.05 was considered to represent statistically significant differences within groups.

Antioxidant Activity of F2.
e antioxidant activities of F2 along with its components in the formulation are expressed in terms of IC 50 in Table 3. e IC 50 values are paralleled with standard gallic acid as reference. e result showed that the F2 showed good synergistic antioxidant activity in both DPPH and ABTS antioxidant assay models.
e IC 50 value of F2 was found to be 9.52 μg/mL, which was less than OJ and GT in the formulation.

Effect of F2 on Cell Viability and Lipid Accumulation in
e effect of F2 on 3T3-L1 cell viability was determined by MTT assay. e cells were treated with 5 to 80 μg/mL of F2. As shown in Figure 2(a), the F2 was found to be safe below the concentration of 60 μg/mL. e safe concentrations of F2 were treated for the assessment of antiadipogenic activity. Lipid accumulations in the adipocytes were visualized and quantified by the ORO staining method. F2 showed a prominent inhibitory activity on the differentiation of 3T3-L1 preadipocytes in a concentrationdependent manner (Figure 2(b)). 20, 40, and 60 μg/mL of F2 were found to inhibit lipid production by 3.63 ± 6.10, 13.01 ± 2.29, and 29.13 ± 2.93 percentage, respectively, relative to blank treated control. e physical conditions of the cells were visualized before and after the ORO staining and were photographed using a light microscope (Figures 2(c) and 2(d)).
e highest concentration of F2 treated in 3T3-L1 adipocytes was 60 μg/mL. e amount of individual ingredients presented in that concentration of F2 was calculated according to the ratio of the ingredients in the formulation (Table 1). e amount of GT, RV, OJ, RJ, and lemon equivalent to 60 μg/mL of F2 was 7.481, 22.44, 29.93, 0.074 and 0.074 μg/mL, respectively. To evaluate the synergistic activity, 60 μg/mL of F2 and the equivalent concentration of its ingredients were separately treated. e percentage of inhibition of lipid accumulation by F2 and its ingredients is shown in Table 4. From the result, it may be estimated that the theoretical cumulative lipid inhibition would be 5.75% (measured by calculating the sum of each ingredient's mean inhibition). But the separately treated F2 showed 26.31 ± 4.73% of lipid inhibition, indicating the best synergy of its ingredients on formulation F2.

Effect of F2 on Gene Expression of Adipogenic Transcription Factors in 3T3-L1 Adipocytes.
e effect of F2 on the gene expression level of adipogenic transcription factors was examined by real-time PCR. e 3T3-L1 adipocytes were treated with 40 and 60 μg/mL concentrations of F2 and total mRNA was extracted at day 8 of the sample treatment.
e mRNA expression level of specific adipogenic markers (PPARc, C/EBPα, SREBP-1c, aP2, leptin, LPL, and adiponectin) and inflammatory marker (IL-6) was determined. As shown in Figure 3, the gene expressions of the aforementioned transcription factors and adipogenic markers were markedly downregulated whereas the expression of an IL-6 was upregulated by F2 in a concentration-dependent manner compared to the control.

Effect of F2 on Mice Body Weight, Food Intake, and Food Efficiency Ratio during 8 Weeks.
e mice were treated for 8 weeks. Mice body weight gaining pattern over the treatment  periods is shown in Figure 4. As presented in Table 5, the HFD control group significantly gained body weight compared with that of the normal group. However, weights of mice treated with high dose (46 mg/kg) of F2 and GC (200 mg/kg) were found to be significantly reduced within 8 weeks in comparison to the HFD control group. e food intake pattern was similar among the HFD fed groups. Food efficiency ratio (FER) for F2 (46 mg/kg) and GC was found to be lowered in comparison to the HFD control group indicating the lowest food was utilized for weight gain in those groups.

Effect of F2 on Lipid
Excretion. e mice feces were collected before one day of sacrifice for the measurement of lipid content. e feces lipid content represents the excretion of dietary fat without absorption from the alimentary canal. In the current experiment, F2 and GC were found to enhance lipid excretion in feces compared with the HFD (Figure 5). e lipid excretion by F2 was increased in a dosedependent manner. is result suggests that the reduction of body weight in the F2 group might be due to inhibition of lipid absorption in the gastrointestinal tract.

Effect of F2 on Fasting Blood Glucose.
e fasting blood glucose of mice was measured before sacrifice. As shown in Figure 6, the blood glucose was elevated in the HFD control group (173.17 ± 9.52 mg/dL) compared to the normal group (155.00 ± 8.51 mg/dL). e blood glucose was significantly reduced in F2 treated groups. 23 mg/kg and 46 mg/kg treated groups showed blood glucose level of 139.60 ± 13.52 mg/dL and 147.80 ± 17.61 mg/dL, respectively. But the GC treated groups remained nonsignificant with the HFD control. e blood-glucose-lowering effect of F2 may have a beneficial effect on the management of diabetes and its complications.

Effect of F2 on Organ Weights and Histological
Observation.
e epididymal white adipose tissue (WAT), liver, kidney, and spleen were isolated and weight was taken in situ. As presented in Table 6, the weights of WAT were increased significantly in the HFD group compared with that in the normal group. However, WAT weight was markedly decreased by F2 in a dose-dependent manner. Moreover, the histological morphology of epididymal WAT and liver was determined by H&E staining. e histological observation of liver tissue revealed the accumulation of lipid droplets into the liver in the HFD control group. Similarly, the sizes of adipocytes in WAT were enlarged. Treatment with F2 inhibited lipid deposition into the liver and reduced the size of adipocytes in WAT (Figure 7). e diameter of adipocytes in the WAT was significantly reduced with the treatment of F2 and GC in comparison to the HFD control ( Figure 8).

Discussion
Obesity, caused by the over deposition of lipids into WAT, is perceived as a global health risk in present days. Multiple metabolic maladies such as diabetes, cardiovascular diseases, fatty liver disease, mental disorders, and even certain cancers resulting from a complication of obesity are seriously threatening human health [2,36]. Secondarily to the dietary restriction and exercise, several drug therapies are also recommended for the management of obesity. However, unexpected adverse effects such as cardiovascular, gastrointestinal, and psychological effects associated with most of the antiobesity drugs limit their use in the general population [7]. erefore, developing alternative therapies for obesity with minimal adverse effects is warranted. Due to having the aforementioned adverse effect along with high cost and physical dependency by long-term use of the pharmaceutical agents, plant-based remedies are gaining attention globally for the management of obesity and overweight [8]. e present study was designed to develop a novel, safe, and effective herbal formulation for the management of obesity. We developed a polyherbal formulation (F2) by homogeneously mixing of trace amount of royal jelly and lemon juice with ethanol extracts of Orostachys japonicus (OJ), Rhus verniciflua (RV), and Geranium thunbergii (GT). We assessed the antiobesity efficacy of the developed formulation in 3T3-L1 adipocytes and high-fat diet-fed C57BL/6J mice. e F2 was further analyzed using UPLC and quantification was done for its major five marker compounds (astragalin, fustin, fisetin, sulfuretin, and ellagic acid).
Free radicals or reactive oxygen species are generated in the body through multiple mechanisms. Chronic inflammation associated with obesity is one of the major causes of systemic oxidative stress in the body [37], which results in the development of metabolic disorders such as insulin resistance, hypertension, asthma, etc. [38]. Herbal remedies with antioxidant potentials can counteract such obesityassociated oxidative damage and prevent comorbidities. e F2 with synergistic antioxidant activity could be a better alternative for preventing and protecting the body from obesity and related complications.
A commitment of stem cell and terminal differentiation of adipocytes into a fat-storing mature adipose cell is a crucial step in obesity [39]. Being a reliable cellular model to study adipogenesis and antiadipogenic activity [40], we selected 3T3-L1 fibroblast cells for the measurement of the antiadipogenic activity of F2. Also, most of the physiology of 3T3-L1 preadipocytes differentiation resembles that in animal tissues making it possible to extrapolate results to humans [41]. e results revealed that F2 treatment significantly reduced the lipid accumulation in 3T3-L1 adipocytes, demonstrating the ability of F2 to inhibit adipocyte differentiation ( Figure 2). Previous reports mentioned that the extracts or isolated compounds from O. japonicus [14], R. verniciflua [15,16,26,31], and royal jelly [30] had the antiadipogenic effect in 3T3-L1 adipocytes. e present study revealed the synergistic antiadipogenic activity of these ingredients treated even in a very small concentration in formulation F2 (Table 4).
Differentiation of preadipocytes into mature adipocytes is guided by various biochemical regulators such as insulin, Each gene's expression levels were quantified and normalized to β-actin. e data shown are presented as means ± SD of triplicate experiments. Statistical significance was calculated using one-way ANOVA followed by Dunnett's multiple comparisons test. * p < 0.05 and * * p < 0.01 vs. control. NC: negative control (undifferentiated); Con: control (MDI). 8 Evidence-Based Complementary and Alternative Medicine expressions of adipogenic genes (PPARc, C/EBPα, SREBP-1c, aP2, leptin, LPL, FAS, adiponectin, etc.), and accumulations of TG and free fatty acids in cells [39,42,43]. erefore, downregulation of the adipogenic transcription factors may restrict initial as well as terminal differentiation, leading to inhibition of lipid accumulation in adipocytes. In the present study, our observations revealed that the gene expression level of the adipogenic factors was significantly downregulated suggesting the crucial role of F2 in the restriction of adipogenesis (Figure 3). In another way, it is understood that the expression of pro-inflammatory cytokines like interleukin-6 (IL-6) is greater in preadipocytes than in 3T3-L1 adipocytes [44]. Hence, overexpression on mRNA level of IL-6 in F2 treated adipocytes suggested that the differentiation of 3T3-L1 preadipocyte was inhibited by F2. But the IL-6 expression was downregulated by   O. japonicas in inflammatory human THP-1 cells [45]. Also, R. verniciflua decreased the level of hepatic IL-6 in LPS induced rats [46]. Other scientific reports also declared that the F2 ingredients employ potential anti-inflammatory activity [47][48][49][50]. In our study, treatment of F2 on LPS induced RAW264.7 macrophages revealed significant inhibition of nitrite production (Supplementary data, Figure S1), indicating the anti-inflammatory response of F2. Hence, the IL-6 expression upregulating effect of F2 in 3T3-L1 adipocyte might only be associated with inhibition of adipocyte differentiation but not inflammatory action. All those observations confirm the potential of the antiadipogenic and antiinflammatory effects of F2. e exciting outcomes from in vitro experiments encouraged us to conduct an in vivo antiobesity study. In order to confirm the potential of F2 for preventing obesity, C57BL/ 6J mice were fed with a high-fat diet to induce obesity and the F2 was treated simultaneously. A well-accepted Results are presented as the mean ± standard deviation (n � 5). Statistical significance was calculated using one-way ANOVA followed by Dunnett's multiple comparisons test. * p < 0.05, * * p < 0.01, and * * * antiobesity agent, Garcinia cambogia, was used for standard comparison. Several scientific pieces of the literature demonstrated that a high-fat diet induces obesity and diabetes in animals [51][52][53]. Obesity in animals can be measured by considering some criteria such as body weight gain, body fat content, and food efficiency [51,54]. e body weight gain has been amplified in the HFD group while F2 slowed down the level of weight gaining. Previous studies revealed that ethyl acetate fraction of O. japonicus and 70% ethanol extract of G. thunbergii showed better antiobesity activity in high-fat diet-induced rodents [13,19]. During the process of digestion, dietary fat gets absorbed from the intestine once it is subjected to emulsification with pancreatic lipase [55]. erefore, alteration of pancreatic lipase may decrease absorption of intestinal fat. Food efficiency ratio (FER) is considered as the relation between total food intake and the amount available for anabolism to increase body weight [56]. e lower FER in F2 treated mice was due to lower weight gain on a similar amount of food consumption. is observation suggests that F2 may impair dietary fat absorption by altering pancreatic lipase. Elevation of lipid excretion in feces by F2 also supports this finding.
Hyperglycemia or diabetes is one of the major complications of obesity. Previous studies also revealed that the HFD fed mice developed hyperglycemia as well as insulin resistance [51,57]. A high-fat diet causes a decrease in glucose transporter, insulin receptors, and glucose metabolism, and reduction in glycogen synthesis in the liver and muscle, which results in elevation of blood glucose [51]. e decreased level of fasting blood glucose by F2 in comparison to the HFD control indicates that the F2 might have a protecting effect against insulin resistance and related complications. A previous study showed that the 80% ethanol extract of O. japonicus was effective in lowering blood glucose in streptozotocin-induced diabetic rats [10]. Higher blood glucose level is also a consequence of lower storage of glucose in the form of glycogen due to reduction of glycogen synthase in liver and muscle tissue [58]. Besides, the reduction of glycogen synthase accelerates hepatic insulin resistance and liver steatosis, and vice versa. Accumulation of lipid components in the liver activates diacyl glycerol activated protein kinase (PKCε), which further impairs the activation of insulin receptors and insulin-stimulated glycogen synthesis [59,60]. Previous studies already exposed the scientific evidence that dietary high fat can lead to liver steatosis which is associated with obesity and liver dysfunction [61]. In our study, feeding a high-fat diet to mice for 8 weeks led to the accumulation of lipid globules in the liver causing liver steatosis in the HFD control group. However, F2 was effective in protecting the liver from steatosis ( Figure 7). Obesity is primarily associated with the accumulation of lipids into white adipose tissues [62].
e visceral fat accumulation in epididymal adipocytes in the HFD control groups resulted in a significant increase in the white adipose tissue (WAT) weight. In our observations, F2 significantly reduced the tissue weight (Table 6) as well as adipocytes size (Figure 8) of WAT in dose-dependent manner supporting the effectiveness of F2 to prevent obesity in C57BL/6J mice.

Conclusions
e present study demonstrated the synergistic antiadipogenic activity of F2 in 3T3-L1 adipocytes. e reduction of adipogenesis might be a result of the downregulation of various transcription factors and adipogenic markers in the adipocytes. Further treatment of F2 in high-fat diet-fed C57BL/6J mice confirmed its preventing effect on obesity and its comorbidities. From the overall results, it may be concluded that the mechanisms of antiobesity activity of F2 include inhibition of adipocyte differentiation, restriction of dietary fat absorption, and reduction of free fatty acids accumulation in tissues. Furthermore, F2 showed potential antioxidant activity, which may alleviate obesity-related oxidative stress. In addition, F2 exhibited potent blood glucose reducing activity in high-fat diet-induced obese mice. erefore, the novel polyherbal formulation (F2) can be a potential medication for the management of obesity and its comorbidities without adverse effects.
Data Availability e data will be made available upon reasonable request to the corresponding author. Disclosure e funding body had no implication in the design of the study, analysis, and interpretation of data, and writing of the manuscript.

Supplementary Materials
In vitro anti-inflammatory activity of F2 on RAW264.7 macrophage: the Raw264.7 macrophages (ATCC ® TIB-71 ™ ), used to determine the anti-inflammatory efficacy of F2, were purchased from American Type Culture Collection (ATCC). e macrophages were induced by lipopolysaccharide (LPS) and different concentrations of F2 were treated. e absorbance of nitrites produced by LPS induced RAW264.7 macrophages was measured spectrometrically and the amount was calculated using linear regression curve of sodium nitrite standard. e result showed that nitrite production was significantly higher in LPS induced control wells compared to the noninduced control. e treatments of F2 at the concentration of 20, 40, and 80 μg/mL significantly reduced LPS nitrite production. is result suggested that the F2 may exhibit anti-inflammatory activity. (Supplementary Materials)