Agromyces arachidis sp. nov. Isolated from a Peanut (Arachis hypogaea) Crop Field

A Gram-positive, yellowish bacterium strain AK-1T was isolated from soil sample collected from peanut (Arachis hypogaea) crop field and studied by using a polyphasic approach. The organism had morphological and chemotaxonomic properties consistent with its classification in the genus Agromyces. Phylogenetic analysis of the 16S rRNA gene sequence showed that strain AK-1T was closely related to Agromyces aurantiacus (98.6%) followed by Agromyces soli (98.3%), Agromyces tropicus (97.6%), Agromyces ulmi (97.3%), Agromyces flavus (97.2%), and Agromyces italicus (97.0%), whereas the sequence similarity values with respect to the other Agromyces species with validly published names were between 95.3 and 96.7 %. However, the DNA-DNA hybridization values obtained between strain AK-1T and other related strains were well below the threshold that is required for the proposal of a novel species. The DNA G + C content of the strain is 71.8 mol%. The above data in combination with the phenotypic distinctiveness of AK-1T clearly indicate that the strain represents a novel species, for which the name Agromyces arachidis sp. nov. is proposed. The type strain is AK-1T (=MTCC 10524T = JCM 19251T).

were streaked on TSA plates and placed in an anaerobic jar (MART), which was evacuated and flushed with Anoxomat unit (MART) using anaerobic gas mixture consisting of nitrogen (85%), carbon dioxide (10%), and hydrogen (5%).
Plates were incubated at 30 ∘ C for 5 days. Catalase activity, citrate utilization (using Simmons' citrate agar), and urea hydrolysis were determined as described by Cowan and Steel [21]. The hydrolysis of casein, gelatin, Tween 80, tyrosine, starch and indole, methyl red test, Voges-Proskauer test, and oxidase activity were assessed as described by Smibert and Krieg [22]. Nitrate reduction was tested as described by Lányi [23]. VITEK 2-GP cards were used as per the instructions of the manufacturer (bioMérieux). Acid production from various sugars was tested on minimal medium by using the method described by Smith et al. [24]. For cellular fatty acid analysis, the strains were grown on TSA medium at 30 ∘ C for 36 h; fatty acids were saponified, methylated, and extracted using the standard protocol of MIDI (Sherlock Microbial Identification System, version 4.0). The fatty acids were analysed by GC (Hewlett Packard 6890) and identified by using the TSBA50 database of the Microbial Identification System as described by Sasser [25] and Pandey et al. [26]. Freeze-dried cells for other chemotaxonomic analyses were prepared following growth of the strains in tryptic soy broth for 4 days at 30 ∘ C. The peptidoglycan structure was determined by using a hydrolysate of purified cell walls, according to Schleifer [27]. The diagnostic amino acids were separated by single dimensional ascending TLC as described by Schleifer and Kandler [28], with the modification that TLC on cellulose sheets (Merck 5577) was used instead of paper chromatography. Polar lipids and menaquinones were extracted and analysed by using the methods described by Minnikin et al. [29] and Kroppenstedt [30].
Genomic DNA extraction, amplification, and sequencing were performed as described previously by Mayilraj et al. [31]. The complete sequence of the 16S rRNA gene was aligned with those of representative related taxa using the EzTaxon server (http://www.eztaxon.org/) [32]. The 16S rRNA gene sequence of AK-1 T and the representative of closely related species were retrieved from the EzTaxon server and aligned using MEGA version 5.0 [32]. Phylogenetic trees were constructed using the neighbour-joining as well as maximum parsimony algorithms and maximum likelihood algorithms. Bootstrap analysis was performed to assess the confidence limits of the branching. DNA-DNA hybridization was performed by the membrane filter method [33]. The G+C content of the genomic DNA was determined spectrophotometrically (Lambda 35; Perkin Elmer) using the thermal denaturation method [34].

Results and Discussion
Detailed phenotypic properties that differentiate strain AK-1 T from closely related species of the genus Agromyces are summarized in Table 1. Most of the chemotaxonomic properties, including the fatty acid composition, were typical of members of the genus Agromyces. The major menaquinone detected for the strain AK-1 T is MK-12 (54.13%), while MK-11 (14.08%) and MK-13 (31.77%) are the other minor components; major fatty acids are anteiso-C 15:0 , anteiso-C 17:0 , iso-C 15:0 , and iso-C 16:0 ( Table 2); cell wall diagnostic amino acid is 2,4-diaminobutyric acid. Major lipids are diphosphatidylglycerol (DPG), phosphatidylglycerol (PG), two unknown phospholipids, and one unknown glycolipid ( Figure 2). The almost complete 16S rRNA gene sequence  Figure 1: Phylogenetic neighbour-joining tree based on 16S rRNA gene sequences (1442 bases) showing the relationship between Agromyces arachidis AK-1 T and related members of the genus Agromyces. Leifsonia lichenia 2Sb T (AB278552) was used as an outgroup. Bootstrap values (expressed as percentages of 1000 replications) greater than 70% are given at nodes. Filled circles indicate that corresponding nodes were also recovered in the tree generated with maximum parsimony and maximum likelihood algorithms. Bar, 0.005% sequence variation. GenBank accession numbers are given in parentheses.    Figure 1); this was also evident in the phylogenetic tree constructed using maximum parsimony and maximum likelihood algorithms (shown as closed circles at the nodes in Figure 1) where the strain was recovered as a separate clade. The DNA-DNA hybridization values for strain AK-1 T with the closely related species were less than 56.2%, which is well below the 70% threshold value recommended for the delineation of bacterial species [35]. The levels of DNA-DNA relatedness between strain AK-1 T and other Agromyces species were not determined, since it has been shown that organisms with more than 3% 16S rRNA gene sequence dissimilar belong to different genomic species [36]. On the basis of the polyphasic data presented previously, strain AK-1 T should be placed in the genus Agromyces within a novel species, for which we propose the name Agromyces arachidis sp. nov.
The cells are Gram-positive, strictly aerobic, nonspore forming, and occurring in straight or curved rods. Colonies are yellowish, opaque, convex, entire and 1-2 mm in diameter on tryptic soy agar medium, and capable of growing from 25 ∘ C to 37 ∘ C, with optimum for growth at 30 ∘ C and a pH range from 6.0 to 10.0; they can tolerate up to 1.0% NaCl.