International Journal of Microbiology

Volume 2014 (2014), Article ID 630512, 1 page

http://dx.doi.org/10.1155/2014/630512

Erratum

Erratum to “Design and Optimization of a Process for Sugarcane Molasses Fermentation by Saccharomyces cerevisiae Using Response Surface Methodology”

Nour Sh. El-Gendy,¹ Hekmat R. Madian,¹ and Salem S. Abu Amr²

¹Egyptian Petroleum Research Institute, Nasr City, Cairo 11727, Egypt

²School of Civil Engineering, Universiti Sains Malaysia, Engineering Campus, 14300 Nibong Tebal, Penang, Malaysia

Received 28 December 2013; Accepted 19 January 2014; Published 25 February 2014

Copyright © 2014 Nour Sh. El-Gendy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

The word “Transesterification” will be changed to “Fermentation” in Section 3.2 as follows: Optimization of Fermentation Process and Interaction between Independent Variables.