Mineral Composition of Four Edible Mushrooms

Two cultivated mushroom species, namely, Lentinula edodes and Pleurotus �orida and two wild growing species Lentinus cladopus and Pleurotus djamor were studied for their mineral contents such as Ca,Mg, Na, K, Fe, Zn,Mn, Cu, Ni, Se, Pb, and Cd by Inductive Coupled Plasma Atomic Emission Spectroscopy (ICP-AES) and also Atomic Absorption Spectroscopy, (AAS). Phosphorus was estimated by spectrophotometric method. K, Ca, Na, and P were in higher concentrations ranging from 59.3mg to 3634mg, 8.27mg–174.9mg, 22.2mg–327.4mg, and 100.5mg–769.9mg/100 g dry weight respectively in the fourmushroom species studied. Fe, Zn, Mg and Se were ranging from 6.27mg to 35.3mg, 1.58mg–9.44mg, 21.1mg–40.7mg and 0.048mg–0.182mg/100 g dry weight, respectively, amongst the mushroom species analyzed. However, Ni, Cu, and Mn contents showed relatively lower concentrations, whereas Pb and Cd were below detectable level. e mushrooms were safe for consumption, in accordance with the permissible tolerance limits of the estimated toxic metals. Implications of the mineral contents on mushroom nutritional value are highlighted.

Organisms require trace amounts of some heavy metals, including iron, cobalt, copper, manganese, chromium, and zinc.Excessive levels of these metals, however, can be detrimental to organisms.Other heavy metals such as cadmium and lead have no known bene�cial effect on organisms [1].e ability of mushroom species to bioaccumulate the minerals from the growth medium into the fruiting body is well documented [18,19].Because of ecological and genetic but known factors, the fruiting bodies of higher mushrooms oen are relatively rich in mineral constituents [20][21][22].Environmental factors such as species of mushrooms, morphological part of fruiting body, developmental stages and age of mycelium, biochemical composition, and interval between the fructi�cations affect mineral accumulation in macro fungi [23,24].Iron, copper, manganese, zinc (trace elements), lead, cadmium, and nickel (toxic metals) were chosen as representatives, whose levels in the environment represent a reliable index of environmental pollution [24].Minerals such as iron, copper, zinc and manganese are essential metals since they play an important role in biological systems, whereas lead and cadmium are nonessential metals as they are toxic, even in traces [25].e essential metals can also produce toxic effects when the metals intake is excessively elevated [24].
In this context, it is worthwhile to evaluate (a) the metal content in mushrooms grown on any substrate, (arti-�cially/natural occurrence), (b) to assess the contribution of mushrooms to the daily intake of several toxic elements, and (c) to compare the results with the norms for these toxic elements in food stuff, so that it would help to adjudicate the mushrooms for their nutritional value in terms of minerals and also to de�ne the limits of safety [24,26].
us, the present paper is focused on the analysis of four species of mushrooms namely Lentinus cladopus, Lentinula edodes, Pleurotus djamor, and Pleurotus �orida for their mineral contents and to discuss the results generated on essential and trace elements in edible mushrooms, along with the limits of toxic metals.In the perspective that mushrooms do signi�cantly contribute to the minerals in the human diet, the data derived would serve as an useful basis to de�ne the nutritional value of a given mushroom species, along with any warnings for toxic minerals, depending on the concentration(s).

Experimental
2.1.Mushroom Samples.Fruiting bodies (3 kg fresh or equivalent) of Lentinus cladopus Leveille and Pleurotus djamor Sacc were collected from forest areas of Shimla in Himachal Pradesh, while the fruiting bodies of Lentinula edodes (Berk.)Pegler grown on saw dust composite substrate in laboratory was received from Maharana Prathap University of Agriculture and Technology (MPUAT), Udaipur.Pleurotus �orida (Block & Tsao) was cultivated on rice straw in laboratory at Central Food Technological Research Institute, (CFTRI) Mysore.e fruiting bodies (3 kg fresh or equivalent) were cleaned, sliced, and dried in hot air drier at 55 ∘ C to a residual moisture of ∼5% and then the dried mushroom samples were powdered to ∼1 mm particle size and stored at room temperature in precleaned polyethylene bottles until analysis.

Preparation of Ash Solution.
One gram of dry powdered sample was placed in a porcelain crucible and ashed at 450 ∘ C for 5-6 h; then the ash was dissolved in 2 mL concentrated HNO 3 (Merck), and heated on a low heat for 1 min.en, it was cooled and �ltered through Whatman No. 42 �lter paper to a 50 mL volumetric �ask and was made to volume with triple distilled water.A blank was also prepared using similar experimental procedure [33].ree such replicates were maintained for each of the mushroom species studied.

Mineral Analysis.
Aliquot of the ash solution was aspirated to the instrument (AAS/ICP-AES) for the determination of metals/minerals namely., Ca, Mg, Na, K, Fe, Zn, Mn, Cu, Ni, Se, Pb, and Cd.
Calibration of AAS was done using the working standard prepared from commercially available metal/mineral standard solutions (1000 g/mL, Merck, Germany).e most appropriate wavelength, hallow cathode lamp current, gas mixture �ow rate, slit width, and other AAS instrument parameters for metals/minerals were selected as given in the instrument user's manual, and background correction was used during determination of metals/minerals.Measurements were made within the linear range of working standards used for calibration [33].
Working conditions of AAS were as follows: Calibration of ICP-AES was done using the working standard prepared from commercially available multielement standard solution (100 mg/L, Merck, Germany).e most appropriate wave length, Argon gas �ow, Plasma stabilization, and other ICP-AES instrument parameters for metals/minerals were selected, and measurements were made within linear range of working standards used for calibration [33].
Working conditions of ICP-AES were as follows: Phosphorus was determined by spectrophotometric method, wherein phosphorus reacts with molybdic acid to form phosphomolybdate complex, which was then reduced with amino naphthol sulfonic acid to complex molybdenum blue that was measured spectrophotometrically [35].
e concentrations of all the minerals were expressed as mg/100 g dry weight of the sample.e limit of detection for Pb was 0.05 mg/100 g and for Cd was 0.01 mg/100 g on dry weight basis.Each value is the mean of three replicate determination ± standard deviation.

Results and Discussion
Minerals represent the ash le behind aer complete incineration of the dry mushroom.e mineral composition re�ects on the growth conditions of the mushroom.Minerals such as potassium, calcium are said to be major because they are in high concentrations of the mushroom, as well as phosphorus and magnesium.However, sodium is relatively less in mushroom species; thus, mushrooms are said to be good for patients with hypertension [18].Similar observations were made in the present study too.To overcome the inaccuracies borne in differences in moisture contents from different authors from different parts of the world, on fresh weight basis, and to ensure universal comparison of data, all the values obtained were expressed here on moisture free basis.Amongst the four mushroom species studied (Lentinus cladopus, and Pleurotus djamor growing wild, and Lentinula edodes, Pleurotus �orida cultivated), potassium ranged from 59.3 to 3634 mg/100 g dry weight (Table 1).Phosphorous also recorded relatively higher contents, followed by calcium.However, levels of sodium were less except Lentinula edodes.Magnesium ranged from 23.1 to 40.7 mg/100 g dry weight and thus emphasizing mushroom as a good source of magnesium.
Iron, zinc, copper, manganese, and selenium are dealt with under minor/trace elements.L. cladopus showed high value for iron (35.3 mg/100 g dry wt).Zinc was higher in L. edodes and mushrooms are said to be good biological accumulators of zinc, and zinc is biologically very vital to the human body [36].Copper and manganese were in a relatively low concentration in all the four species analyzed (Table 2).Selenium was in fairly good concentrations, and selenium is known for �ghting against cancer [37].is is organic selenium as found in the mushroom fruiting body, and mushrooms are known for bioconversion of such minerals from the growth substrate from inorganic form to organic form [38]. Concentration of nickel in the studied mushroom species is very low.Lead and cadmium were below detection levels (Table 3).e occurrence and distribution of different toxic components in certain mushrooms is not only a theoretical mycological problem but also has practical environmental and toxicological aspects [39].According to FAO/WHO [19] tolerable weekly intake of cadmium and lead are 0.007 and 0.025 mg/kg body weight, respectively.e lead and cadmium levels in all studied species are very low and thus, these mushroom species are safe for consumption.
us, the minerals analyzed in the four mushroom species were quite comparable with reported literature values (Table 4).Based on the minerals of these mushroom species converted on a scale for 100 g fresh (based on the 90% moisture content), eventually signi�es the minerals available in 100 g fresh mushrooms that can be consumed per day.e situation becomes quite practical when considered consumption of 100 g fresh at least �ve times a week.Recommended minerals intake for trace and permissible limits of the toxic metals along with references are presented in Table 5.

Conclusions
e four mushroom species analyzed for their mineral contents conform as sources of calcium, potassium, iron, and zinc and less in sodium.
Accordingly, these species are good supplementary health foods from the angle of human nutrition.More importantly, it is vital to always relate the mushroom mineral contents with speci�cities of growth substrates on which the species under study is grown, further based on their nonstarchy carbohydrates [5], sugar alcohols [18], and vitamin contents [7].e present mineral values add to the safe consumption of mushrooms as supplementary foods to the populations preponderantly dependent on cereal diet.
T 1: Major element concentrations (mg/100 g on dry weight basis) in four species of mushrooms.
Each value is the mean of three replicate determinations ± standard deviation.
T 3: Toxic metal concentrations (mg/100 g on dry weight basis) in four species of mushrooms.Each value is the mean of three replicate determinations ± standard deviation.a BDL: Below detectable level.T 4: Range of reported literature values (mg/100 g dry weight basis) in mushroom.