Journal of Chemistry
Volume 2016 (2016), Article ID 2560103, 1 page
http://dx.doi.org/10.1155/2016/2560103

Retraction

Retracted: Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion

Journal of Chemistry

Received 25 August 2016; Accepted 25 August 2016

Copyright © 2016 Journal of Chemistry. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Journal of Chemistry has retracted the article titled “Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion” [1], as the High Performance Liquid Chromatography (HPLC) and microbiological results were questioned and it was found that the underlying data for this study are not available, and thus the results of the article are questionable.

References

M. I. Watawana, N. Jayawardena, S. J. Ranasinghe, and V. Y. Waisundara, “Evaluation of the stability of the total antioxidant capacity, polyphenol contents, and starch hydrolase inhibitory activities of Kombucha teas using an in vitro model of digestion,” Journal of Chemistry, vol. 2015, Article ID 684561, 9 pages, 2015.