Correlation of Total Polyphenolic Content with Antioxidant Activity of Hydromethanolic Extract and Their Fractions of the Salvia officinalis Leaves from Different Regions of Morocco

Research Team of Chemistry of Bioactive Molecules and the Environment,Faculty of Science, University of Moulay Ismail, BP 11201 Zitoune, Meknès, Morocco Laboratory of Materials Chemistry and Biotechnology of Natural Products,Faculty of Science, University of Moulay Ismail, BP 11201 Zitoune, Meknès, Morocco Physical Chemistry of Materials Team, Cadi Ayyad University (ENS), BP 2400, Marrakech, Morocco


Introduction
e medicinal and aromatic plants have a considerable content of bioactive compounds with specific biochemical or organoleptic properties, allowing their use in the pharmaceutical, cosmetic, or food industries and biopesticides. Despite the progress made in the research on synthetic drugs, plants and their products are still considered the main sources of medicines and have a great use in the pharmaceutical industry [1]. Several epidemiological studies suggest that antioxidant-rich plants play a protective role in health and disease [2], and their consumption has lowered the risk of cancer, heart disease, and hypertension [3]. e main compounds of phytochemicals that can contribute to the total antioxidant capacity of the plant include polyphenols and vitamins (C and E). e phenolic compounds of the plants are hydroxyderivatives of benzoic acid and cinnamic acids and have been reported as having antioxidant and anticarcinogenic effects. e phenolic compounds, including flavonoids, are important in plant defense mechanisms against invasive bacteria and other types of environmental stress [4]. It has long been recognized that flavonoids have anti-inflammatory, antiallergic, antiviral, and antiproliferative activities [4,5]. Several reports indicate that the antioxidant potential of medicinal plants may be related to the concentration of their phenolic compounds which include phenolic acids, flavonoids, anthocyanins, and tannins [6]. ese compounds are of great value to prevent appearance or progression of many human diseases [7]. e antioxidants are compounds that help to retard or inhibit lipid oxidation and when added to foods tend to minimize rancid, slow the formation of toxic oxidation products, help maintain the nutritional quality, and increase their shelf life [8]. Indeed, their role as natural antioxidants allows the body to fight against a large number of diseases, which is increasingly of interest for the prevention and treatment of cancer [9], inflammatory [10], cardiovascular [11], and neurodegenerative diseases [12].
Among 900 species of the genus Salvia of Lamiaceae family [13], there are well-known representatives from ancient times for their curative properties, including S. officinalis, one of the earliest traditionally used species [13]. Salvia officinalis is a plant of immense commercial importance. Because of its flavoring properties, this plant has been widely used in the preparation of many foods. In popular medicine from Asia and Latin America, it has been used for the treatment of different types of disorders including seizure, ulcers, gout, rheumatism, inflammation, dizziness, tremors, paralysis, diarrhea, and hyperglycemia [14]. In traditional medicine in Europe, S. officinalis L. has been used to treat mild dyspepsia, excessive sweating, age-related cognitive impairment, and inflammatory in the throat and skin [15]. It is considered as a stimulant for anemic people, also for stressed and depressed people, and advised for students during the exam period. Moreover, it is applied in gargle against inflammatory of the mouth, abscesses, and also for the cleaning and healing of wounds. e commercial importance of the plant Salvia officinalis is due to the richness of phenolic and volatile compounds such as essential oil. It occupies an important place in the cosmetic food industries because of its biological properties. However, the polyphenols and essential oils of Salvia officinalis also possess biological properties such as antibacterial [16], antioxidant, antitumor [14], antinociceptive, and anti-inflammatory activities [17] and cytotoxic and cytogenetic effects [18].
e results of several studies suggest that S. officinalis has a power antioxidant activity. e phenolic compounds are isolated from the extract of Salvia officinalis such as carnosol, rosmarinic, and carnosic acids, followed by caffeic acid, rosmanol, rosmadial, genkwanin, and cirsimaritin with the most effective antioxidant activity [19]. In addition, rosmarinic acid and flavonoids of S. officinalis especially quercetin and rutin have stronger antioxidant activity [20]. e aim of this study was to study the total content of phenols, flavonoids, and condensed tannins and the antioxidant activity of the hydromethanolic extract and its fractions by ethyl acetate and n-butanol of Salvia officinalis L. obtained from different regions of Morocco. e different methods used to evaluate the antioxidant activity are scavenging of free radicals (DPPH), reduction of iron (FRAP), reduction of phosphomolybdate (or total antioxidant capacity), and cyclic voltammetry (CV).

Methods and Materials
2.1. Plant Sample. Salvia officinalis is a plant of immense commercial importance. Because of its flavoring properties, this plant has been widely used in the preparation of many foods. e leaves of S. officinalis L. were collected in April 2017 from two different regions Khenifra and Boulemane of Morocco. Only the aerial part (leaves) were collected and dried for 15 days in the shade at room temperature. e plant sample was identified in the Ecology Department of Scientific Institute of Rabat, Morocco, Mohammed V University. e voucher specimen (No. 2938) was deposited in the Herbarium of the Scientific Institute of Rabat.

Phytochemical Screening Tests.
e phytochemical screening is the main way to highlight the abundant families of secondary metabolites in the studied plant extracts. is screening has focused either on the formation of insoluble complexes using precipitation reactions or the formation of a complex colored using colored reactions. e characterization of different chemical groups was done according to experimental protocols [21], and the most commonly used operations are maceration, infusion, and decoction.

Preparation of Crude Extract by Solid-Liquid Extraction (SLE) and eir Fractionation by Liquid-Liquid Extraction (LLE) of S. officinalis.
e plant Salvia officinalis was dried in a dry and ventilated place, protected from sunlight. en, it was crashed completely and weighed (M � 30 g). e leaves of Salvia officinalis were extracted by solvent using the Soxhlet method in a hydroalcoholic mixture methanol: water (70 : 30, v/v), for 6 hours. e extracts were filtered with Whatman filter paper, and the filtrate is evaporated under reduced pressure by using rotavapor (1st step) ( Figure 1) and recovered with distilled water and partitioned successively using ethyl acetate and n-butanol (2nd step) ( Figure 1). e extracts were concentrated and redissolved and kept at 6°C. We have obtained the following: hydromethanolic extract (MeOH), ethyl acetate fraction (EtOAc), and butanol fraction (BuOH).

Determination of Total Phenol Content (TPC).
Total phenol content (TPC) in the extracts of Salvia officinalis was determined by method using the Folin-Ciocalteu reagent [22]. In brief, 20 µl of the extract was mixed with 1.5 ml of Folin-Ciocalteu reagent (10%). After 10 min, 1.5 ml of sodium carbonate is added (Na 2 CO 3 ), and finally, the mixture was diluted with distilled water. After 2 hours incubation at room temperature, the absorbance was measured at 760 nm. e TPC concentration was determined from standard gallic acid curve equation (y � 0.095x + 0.003), and the results were expressed as mg gallic acid equivalents per gram of extract (mgGAE/g of extract).

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Journal of Chemistry

Determination of Total Flavonoid Content (TFC).
Total flavonoid content (TFC) in the extracts of Salvia officinalis was estimated by the colorimetric method using aluminium chloride [23]. In brief, 0.1 ml of 10% of AlCl 3 methanol solution was added to 40 µl of extract. After that, the mixture solution was diluted with 20 ml distilled water and completed with absolute methanol at 50 ml and then left 2 hours in the dark. e absorbance was measured at 433. e total flavonoid concentration of the extract was determined from standard quercetin curve equation ((y � 0.073x − 0.081), and the results were expressed as mg quercetin equivalents per gram of extract (mgQE/g of extract).

Determination of Condensed Tannin Content.
Total tannin content (TTC) was estimated by using the vanillin assay method [23]. 3 ml of the vanillin/methanol solution (4%, w/v) and 1.5 ml of concentrated hydrochloric acid were added to 20 µl of extract and allowed to react at room temperature for 20 min. e absorbance was measured at 499 nm. e total condensed tannin concentration of the extract was determined from standard catechin curve equation (y � 0.158x + 0.0026), and the results were mg catechin equivalents per gram of the extract (mgCE/g of extract).

Identification of Phenolic Compounds by HPLC.
e qualitative analysis of phenolic compounds was performed using a HPLC Jasco LC-4000 system (Jasco International Corporation, Tokyo, Japan), consisted of quaternary pump (PU-4180) DAD detector as described previously by Skendi et al. [24] and a reversed-phase column (Nucleodur 100-  35 : 20 : 45; and at 50 min, 20 : 80 : 0. e system was allowed to operate for another 5 min at 100% of B in order to clean the column before rebalancing it with the initial conditions. e mobile phase flow rate was 1.3 ml/min. e injection volume was 50 µl of the hydromethanolic extract (F0), and the detection was performed by UV-Vis spectroscopy to measure the absorbance at wavelengths equal to 260 and 330 nm. e identification of phenolic compounds was made by comparing retention times and spectra with those of standard commercially available compounds.

Evaluation of Antioxidant Activity
e DPPH radical solution is prepared in advance by dissolving 2.4 mg of DPPH • in 100 ml of absolute ethanol. e series of dilutions of the Salvia officinalis extract were prepared in ethanol solvent. In brief, 200 µl of various concentrations of extracts prepared in ethanol solvent was mixed with 2.8 ml of DPPH ethanol solution. Finally, the solutions were incubated for 30 min in the dark at room temperature.
e reaction of the DPPH radical was estimated by measuring the absorption at 515 nm, and ascorbic acid was used as a positive control. e percentage of inhibition of DPPH •. (PI%) was calculated as follows [23]: with A 0 as absorbance of the solution containing only DPPH • radical solution as a negative control and A 1 as absorbance of the sample solution in the presence of DPPH • . e half-inhibitory concentration IC 50 was determined from the inhibition percentage (PI%) curve as a function of the extract concentrations; the lower the value of IC 50 is, the more the extract is powerful with respect to the radicals.

FRAP Method (Ferric Reducing Antioxidant Power).
e reducing power of the plant extract was determined by applying the method described by Lim et al. [25], and 1 ml of extract at different concentrations (0-1 mg/ml) were mixed with 2.5 ml of the phosphate buffer solution (0.2 M, pH � 6.6) and 2.5 ml of potassium ferricyanide [K 3 Fe (CN) 6 ] (1%). e mixtures were incubated at 50°C for 20 min, followed by addition of 2.5 mL of 10% (w/v) trichloroacetic acid.
e mixture was then centrifuged at 3000 rpm for 10 min. After 10 min, 2.5 ml of the mixture was mixed with 2.5 ml of distilled water and 0.5 ml of [FeCl 3 , 6 H 2 0] (0.1%) was added to it. e absorbance was read at 700 nm, using ascorbic acid as a positive control. e concentration EC 50 , which is defined as the effective concentration at which the absorbance is equal to 0.5, is the index used to compare and express the potency of the reducing capacities of bioactive substances [26].

Phosphomolybdate Method (or Total Antioxidant Capacity).
e total antioxidant polyphenols capacity of Salvia officinalis L. was evaluated by the phosphomolybdate method according to the procedure of Prieto et al. [27]. In brief, 20 µl of the extract was mixed with 1 ml of the reagent solution (0.6 M sulfuric acid, 28 mM sodium phosphate, and 4 mM molybdate ammonium). e mixtures were incubated at 95°C for 90 min. e absorbance was determined at 695 nm, using 1 ml of the reagent solution (0.6 M sulfuric acid, 28 mM sodium phosphate, and 4 mM molybdate ammonium) and 1 ml of methanol as a negative control. e total antioxidant capacity (TAC) concentration was determined from standard gallic acid curve equation (y � 0.902x + 0.036), and the results were expressed as mg gallic acid equivalents per gram of extract (mgGAE/g of extract).

Cyclic Voltammetry.
e dissolved extracts in the sodium acetate buffer solution-acetic acid 0.1 M at pH � 3.6 as a support electrolyte were prepared for analysis. e calibration curves were constructed with gallic acid solutions that were also dissolved in the sodium acetate-acetic acid 0.1 M buffer solution at pH � 3.6. e total antioxidant activity (TAA) obtained by electrochemical methods was expressed in terms of gallic acid equivalent. Cyclic voltammograms were achieved from zero to 1000 mV at a scan rate of 25 mV/s. All measurements were made at room temperature using a conventional three-electrode system consisting of a glass carbon-working electrode (3 mm diameter), a platinum auxiliary electrode, and a reference electrode Ag/AgCl. Before each measurement, electrolyte solutions were desecrated with an inert gas (N 2 ) for 5 min.

Phytochemical Screening.
e results of the phytochemical tests performed on the extracts of Salvia officinalis leaves of the two regions Khenifra and Boulemane show the abundant presence of catechin and gallic tannins, sterols, and triterpenes; on the other hand, we see a less abundant presence of flavonoids. However, mucilages, alkaloids, and saponins are absent in Salvia officinalis leaves. e work achieved out by Mekhaldi et al. showed that the Salvia officinalis extract present tannins, flavonoids, terpenoids, and sterols, but alkaloids and saponins are absent [28]. Another study focused on S. verbenaca where the same phytochemical families were identified after extracting the aerial part of the plant, and this showed the presence of condensed tannins, flavonoids, cardiac glycosides, and the absence of mucilage.

Total Concentration of Phenol (TPC), Flavonoid (TFC), and Condensed Tannin (TCT) of Salvia officinalis L.
e phenolic total concentration (TPC), flavonoid (TFC), and condensed tannin (TCT) of the hydromethanolic extract and their fractions of ethyl acetate, butanolic, and aqueous of Salvia officinalis L. of both regions (Boulemane and Khenifra) were calculated from the calibration curve of gallic acid (mgGAE/g of extract), quercetin (mgQE/g of extract), and catechin (mgCE/g of extract) ( Table 1). e TPC concentration of the leaves of Salvia officinalis was measured using the Folin-Ciocalteu method. e values varied from 70.5 to 176.5 mgGAE/g of extract in two regions (Khenifra and Boulemane), and the highest TPC concentration was observed in the hydromethanolic extract and aqueous fraction (Khenifra 176 and Boulemane 85.1 mgGAE/g of extract). TFC and TTC concentrations of the plant extracts were also measured ( Table 1); for TFC concentration, the values ranged from 1.92 mgQE/g of extract for butanolic fraction of Salvia officinalis from Khenifra region to 9.1 mgQE/g of extract for the hydromethanolic extract of Salvia officinalis from Boulemane region. However, the levels of TTC concentration varied from 0.42 to 162.53 mgCE/g of extract, and the highest level TTC concentration was remarked in the aqueous fraction of Salvia officinalis in the Boulemane region (162.53 mgCE/g of extract) . eir values can be compared with those of other Salvia species obtained by Alimpić et al. [29]. ey measured a large number of phenolic compounds in aqueous extracts of Salvia amplexicaulis and Salvia ringens (226.30 and 189.01 mgGAE/g, respectively), and these values are higher than ours despite the fact that they used water extraction. is difference from our results is probably due to the preparation and extraction method, distilled water temperature, or geoclimatic factors. However, flavonoids were more abundant in the extract of S. Justicia (32.36 mgQE/g). Other work carried out by Stagos et al. showed that the highest total phenol content in the aqueous extracts from S. fruticosa of Greece is in the order of 190 mgGAE/g [17]. is value is higher than that found in our study although we used hydromethanolic extraction. Krimat et al. showed the phenolic and flavonoid contents in hydromethanolic extract of Salvia chudaei in the order of 39.06 mgGAE/g and 4.68 mgQE/g, respectively, and this value is less than that obtained in this study [30]. Topçu et al. showed the variation in polyphenol contents relative to the polarity of the extraction solvent [31]. is difference is likely due to the fact that the assay by these reagents is not polyphenol specific, but many compounds can react with this reagent, giving an apparent high phenolic rate [32]. e contents reported by the authors are very high compared to these results, and this difference probably finds its explanation in the difference of work condition and the relationship used to calculate the content. e quantitative variability in the polyphenol content in these plant species is probably due to the variability qualitative of phenolic compounds of the plant extracts [33], to the genotypic factors [34], the biotic conditions (species, physiological organ, and stage), abiotic and the nature of the soil (edaphic factors) [35], and the type of microclimate and also the bioclimatic stages where these plants grow [36].

Identification of Phenolic Compounds by HPLC.
e elution profile of the compounds derived from the methanolic extract was followed at 260 and 330 nm, the wavelength characteristics of the phenolic (Figure 2). Indeed, all phenols are detected in the ultraviolet region with a maximum adsorption peak at 260 and 280 nm due to the presence of the phenolic cycle. e identification is based on the comparison of the different constituents retention times of the extracts with those of the different standards analyzed under the same conditions. e qualitative analysis of the Salvia officinalis extract carried out using an HPLC apparatus coupled to PDA detector is presented in Figure 2. According to the HPLC chromatogram of Salvia officinalis (Figure 2), we have identified the molecules used as standards at different wavelengths 260 and 330 nm in the hydromethanolic extract (F0) (Figure 2). By comparing the retention times of the standards with the molecules contained in the extract, we detected the presence of the same molecules in the hydromethanolic extract (F0). In addition, we have noticed that the chromatogram shows peaks of ascorbic acid, gallic acid, 4-hydroxybenzoic acid, tannic acid, and rutin and that they absorb at 260 nm more than 330 nm. At these wavelengths, we did not identify the quercetin molecule in the extract.

Antioxidant Activity Measured by Spectrophotometry.
In this study, the antioxidant capacity of S. officinalis extracts of plants collected of the Boulemane and Khenifra regions was evaluated using four common antioxidant methods, namely, DPPH • , FRAP, TAC, and CV. DPPH is one of the most used methods to measure the ability of compounds to act as free radical scavenge. It is widely used to evaluate the antioxidant capacity of plant extracts or individual phenolic compounds. In general, DPPH is estimated by uses of the limit value (the concentration reducing to 50% of the DPPH • ). Ferric reductive antioxidant activity (FRAP) is based on the ability of antioxidants to reduce ferric ion [Fe 3+ ] to ferrous [Fe 2+ ]. e mechanism is as an indicator of the donor activity of electrons, characteristic of the antioxidant action of the polyphenols [37]. e increase in absorbance in the reaction medium indicates an increase in the power of the tested extracts [38]. e phosphomolybdate method or total antioxidant capacity (TAC) is a technique based on the reduction of molybdenum Mo(VI) present in the form of molybdate ions MoO 2− 4 to molybdenum Mo(V) MoO + 2 in the presence of the extract to form a green complex of phosphate/Mo(V) at acid pH. e results of the antioxidant activity evaluation are presented in Table 2. In general, all extracts revealed a high antioxidant activity, including free radical scavenging activity (DPPH . ), power reduction (FRAP), total antioxidant capacity (TAC), and cyclic voltammetry (CV). So far, there is no simple and universal method in which antioxidant activity is evaluated qualitatively and quantitatively [39]. For this reason, we have combined four complementary techniques.
DPPH values of IC 50 ranged between 0.002 and 0.04 mg/ ml, and the best activity was observed in the fractions ethyl acetate and butanol of Salvia officinalis leaves in the Boulemane region 0.002 and 0.007 mg/ml, respectively, which are better than the reference antioxidant ascorbic acid 0.032 mg/ml. e DPPH values of IC 50 varied from 0.068 to 0.092 mg/ml from Khenifra region ( Table 2). e lowest scavenging activity was recorded in the fractions butanolic and aqueous of Salvia officinalis from Khenifra region 0.089 and 0.092 mg/ml, respectively, and IC 50 of the fractions of Salvia officinalis from this region was bigger than the activity of the ascorbic acid (0.032 mg/ml) ( Table 2). Ferric reducing activity values of EC 50 ranged from 0.021 to 0.039 mg/ml in two region (Boulemane and Khenifra) ( Table 2). e hydromethanolic extract and ethyl acetate fraction of Salvia officinalis leaves from Khenifra region had the best reducing activity with a value of EC 50 � 0.021 and 0.031 mg/ml. From Boulemane, ferric reducing activity was remarked in the fractions ethyl acetate and butanolic of Salvia officinalis (0.029 and 0.039 mg/ml, respectively). e fractions ethyl acetate and butanolic for Boulemane region and hydromethanolic extract for the Khenifra region showed excellent reducing activity better than synthesis antioxidant ascorbic acid 0.032 mg/ml. e results are summarized in Table 2. e values of total antioxidant capacity (TAC) varied between 21.136 and 108 mgGAE/g, and the leaves extracts of Salvia officinalis gave the higher result of reduction of Mo (VI) exactly in the aqueous fraction 103.50 mgGAE/g followed by the hydromethanolic extract 88.670 mgGAE/g from Khenifra region, while the lowest was recorded in the fraction butanolic of Salvia officinalis from the Boulemane region (60.803 mgGAE/g).
Based on the results obtained in these tests, it is evident that the interaction of an antioxidant with DPPH depends not only on the concentration but also on the structure and nature of the antioxidants. Some compounds react very quickly with the DPPH radical. Athamena et al. have also found a difference according to the test used [40]. is can explain this variation in terms of the results obtained. It is important to note that, in the FRAP test, all the reduced substances (not just phenolic compounds) react in the reaction medium [41]. In Journal of Chemistry this test, hydrogen and the electron are transferred from the reducing compound (antioxidant) to the oxidizing complex (FRAP). is transfer depends on the redox potential, the pH of the medium, and the antioxidant compound structure. is activity may be due to the presence of phenolic acids and flavonoids such as gallic, ascorbic, tannic acids, quercetin, and rutin. According to Turkmen et al., the polyphenols appear to be effective donors of hydrogen to the DPPH radical because of their ideal structural chemistry [42]. Other minor phenolic compounds should not be neglected because the synergy between different chemicals should be taken into account in biological activity [43]. Other work carried out by Belkhiri et al., using hydromethanolic extraction (methanol-water, 85/ 15, v/v) showed that the crude extract of Salvia verbenaca recorded a value of IC 50 � 0.0336 mg/ml. is value is better than this obtained in this study [44], and Martins et al. have found that the methanol/water extract of Salvia officinalis has an important antioxidant activity with an IC 50 � 0.0329 mg/ ml [45]. Other work carried out by Mekhaldi et al. has shown that the extract of the salvia officinalis records a value of IC 50 � 0.0372 mg/ml [28]. Kontogianni et al. had also found that the ethyl acetate extract of Salvia officinalis exhibits antiradical activity [46]. Krimat et al. also showed that hydromethanolic crude, ethyl acetate, and n-butanol fractions of Salvia chudaei Batt exhibited high scavenging activity with IC 50 values of 0.0192, 0.0081, and 0.0883 mg/ml, respectively [30]. Lu and Foo had evaluated the antioxidant activity of rosmarinic acid and flavonoid derivatives of the Salvia officinalis extract by two methods; scavenging of free radical DPPH • and reduce the Mo(IV) in Mo(V). ey have therefore noticed that the derivatives of rosmarinic acid were potent antioxidants more than flavonoids [47]. Miliauskas et al. have shown that Salvia officinalis has an important antioxidant activity because of its phenolic compounds [48]. is antioxidant activity is due to the presence of phenolic compounds in the extract [49]. e antioxidant activity of phenolic compounds depends on the structure, in particular the number and positions of the hydroxyl groups on the aromatic rings [50]. In fact, several studies have reported the presence of a direct correlation between antioxidant activity and the reduction power of plant constituents [37]. e level of correlation between phenolic content and antioxidant activity is an interesting aspect, but it should be taken into account that phenolic compounds respond differently in the analysis, depending on the number of phenolic groups they have, and total phenolics content does not incorporate necessarily all the antioxidants that may be present in an extract [32]. After all the combinations made, we record the absence of correlation between the four techniques of antioxidant power and polyphenol content, and this confirmation is widespread in the literature [51]. It is highly accepted that it is not necessarily the high polyphenol content exhibits a potent antioxidant activity [52].

Antioxidant Activity Measured by Cyclic Voltammetry.
Cyclic voltammetry as electrochemical technique has been reported as a simple and rapid analytical tool for estimating the total antioxidant capacity of different components of plant extract. Cyclic voltammetric experiment was performed in sodium acetate-acetic acid buffer solution (pH � 3.6). e total antioxidant capacity of the sample is a function combining two sets of parameters. e first is the oxidation potential, whereas the second is the intensity of the anodic current (Ia), reflecting the concentration of the components [53]. e cyclic voltammograms of gallic acid solutions, in concentrations of 0.007 to 0.06 mg/mL in the buffer system and with a pH 3.6, were recorded and represented in Figure 3(a). e oxidation peaks in the 400-500 mV region can be observed. e curves of the anodic current (Ipa) as a function of the concentration of gallic acid to obtain calibration line are represented in Figure 3 e resultant relationship (y � 32.97x + 0.536), in the gallic acid concentration range of 0.007 to 0.06 mg/ml, is obtained with R 2 � 0.95. e cyclic voltammetry leads to better linearity of the calibration curves and to a higher linearity interval. e cyclic voltammograms of the Salvia officinalis hydromethanolic extract from two regions were obtained at a concentration of 0.1 mg/ml (Figure 4).
In the cyclic voltammograms, the oxidation peaks were observed in the 0.507 and 0.439 mV potentials in the hydromethanolic plant extract from the Boulemane and Khenifra regions, respectively (Table 3). e oxidation peak anodic potential (Epa) depends on the antioxidant molecule structure. e phenolic compounds with metadiphenols and isolated phenols, such as t-resveratrol, ferulic acid, morin, vanillic acid, and p-coumaric acid, generally, have high oxidation peak potentials compared to those with ortho-or para-diphenol groups, such as morin and tannic acid [54,55]. e total antioxidant activity (TAA) of the extract at the concentration of 0.1 mg/ml was calculated using the calibration curve, of gallic acid as the standard. e peak anodic current (Ipa) values represent the oxidation of the phenolic compounds contained in the hydromethanolic extract of the plant with equal values (Ipa � 24.35 and 12.33 µA.cm −2 ), respectively, for the Boulemane and Khenifra regions. ese results are shown in Table 3.
e results show that the highest antioxidant activity in the hydromethanolic extract of Salvia officinalis in the Boulemane region is in the order of 288.8 mgGAE/g and followed by the Khenifra region in the order of 143.2 mgGAE/g, which shows that the hydromethanolic extract of Salvia officinalis from the Boulemane region is more important than that in the hydromethanolic extract of Salvia officinalis in the Khenifra region.   In order to reveal the correlation between total concentration of phenols (TPC), flavonoids (TFC), and condensed tannins content (TCT), the antioxidant activity by different methods (DPPH, FRAP, and TAC) is presented in Table 4.
In Table 4, a strong correlation is observed between TPC and TCT (R � 0.996), indicating with high probability that the TPC is mainly responsible for the antioxidant activity of the samples. We have found most important positive correlation between total phenol (TPC), condensed tannins (TCT), and IC 50 concentrations with an R 2 � 0.771 and 0.715, respectively, indicating that 77.1 and 71.5% of the antioxidant capacity of extracts is due to the contribution of phenolic compounds and condensed tannins and that they are the dominant antioxidants in these extracts, but there is no correlation between of total flavonoid content (TFC) and DPPH (Table 4). On the contrary, we noticed a relatively negative mean correlation between FRAP concentrations and total flavonoid content (TFC) with an R 2 � −0.623, and we also find that the low positive correlations were observed between the FRAP and TPC and TCT (R 2 � 0.283 and 0.202), respectively. For total antioxidant capacity (TAC), the strong and positive correlation with total phenol contents (TPC) and condensed tannins (TCT) are greater with R 2 � 0.932 and 0.899, respectively, but for the total flavonoid content (TFC), the correlation of these compounds to reduce MO(VI) in Mo(V) is only 23.9% or the correlation coefficient equal to 0.239. e high positive correlation between phenolic compounds and different antioxidant activity demonstrated that phenolic compounds may be contributed to antioxidant activity, as it has been reported in other species [56][57][58][59][60]. Table 4 shows the correlations between DPPH, FRAP, and TAC of antioxidant power for the purpose of showing that different methods are complementary and the antioxidant compounds react either as an antioxidant or as an oxidant in the reaction medium of each method. We observed that the concentration of inhibition of DPPH free radicals of phenolic compounds in extracts occurs in one way or another with percentages greater than 80%.
e DPPH method has correlation coefficients of the order of R 2 � 0.828 and 0.948 corresponding to the methods: FRAP and TAC, respectively. ere is also the presence of a significant positive correlation between total antioxidant capacity (TAC) and FRAP with an R 2 � 0.609.

Conclusion
Our data revealed the changes in phytochemical contents along with the antioxidant activity of Salvia officinalis leaves as a function of region and solvent used. e Salvia officinalis had the bioactive compounds (phenolic, flavonoid, and tannin content) which exhibited higher antioxidant activity, and the ethyl acetate, butanol, and aqueous fractions showed the better results in all the in vitro methods of antioxidant assays studied. Furthermore, the correlation observed between the antioxidant activity results and the phenolic as well as the condensed tannin contents although limited indicates that these compounds are among the predominant sources of the antioxidant activity in Salvia officinalis leaves. Finally, DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), phosphomolybdate reduction (or total antioxidant capacity), and cyclic voltammetry (CV) showed that leaf and hull extracts with potent activity can be introduced as a source of natural antioxidant.

Data Availability
e authors confirm that all data underlying the findings of this study are fully available without restriction.

Disclosure
is research did not receive any specific funding.

Conflicts of Interest
e authors declare that there are no conflicts of interest.