Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

In our research, a composite film of whey protein isolate (WPI)/chitosan incorporated with TiO2 nanoparticles (NPs) and essential oil of Zataria multiflora (ZEO) was developed.*e resulting composite films were evaluated by FTIR, SEM, and XRD, and also the physicochemical characteristics including color, mechanical properties, swelling ratio, and water vapor permeability (WVP) were studied. SEM graphs exhibited that the samples had a uniform and homogeneous structure where TiO2 NPs and ZEO were well dispersed. FTIR and XRD findings also show that the hydrogen bonds and hydrophobic interactions are the main interactions between the composite WPI/chitosan and TiO2.*e crystalline nature of the composite samples increased with the increase of NP content. Nevertheless, ZEO had an insignificant effect on the functional groups and the crystallinity of composite samples. *e film visual characterization revealed that, by adding and increasing the TiO2 and TiO2-ZEO, sample lightness and opacity significantly increased. Additions of TiO2 remarkably (p< 0.05) improved the water vapor and mechanical properties of composite samples, although the loading of ZEO, regardless of TiO2 incorporation, led to a considerable decrement of these properties. Furthermore, composite films containing ZEO combined with 2% of TiO2 compared with 1% of NPs blended with ZEO had strong antimicrobial properties against Staphylococcus aureus, Escherichia coli, and Listeria monocytogenes. Generally, the findings proposed that the addition of TiO2 reinforces the properties of composite films with a synergistic effect of ZEO loading on the antibacterial ability, by which the resulting biodegradable composite samples can be used as a food active packaging material.


Introduction
Nowadays, the increase in the global concern of food quality and safety together with the environmental influences of nonbiodegradable plastic material wastes has led to the research and studies on the renewable and eco-friendly edible coating and films [1]. Biopolymers including proteins, lipids, polysaccharides, and their mixtures are considered as the main engaged materials for this purpose due to their benefits such as biodegradability, high availability, and renewability [2,3]. Natural ingredients and essential oils extracted from plants are usually incorporated into the packaging ingredients to increase their mechanical and chemical properties and also prevent the packaged products from microbial activities and reduce the oxidation of lipids which can promote the quality of food products compared with conventional systems [4].
Chitosan as linear polysaccharides obtained from alkaline deacetylation of chitin is a promising good and applicable biopolymer [5]. Chitosan is insoluble in usual solvent, but chitosan because of their amino groups is soluble in some acid solutions with a pH value lower than 6. It has an excellent film-forming capability and high antimicrobial activity and can be employed as an active antimicrobial coating agent or packaging film [6]. Whey protein isolate (WPI) is another biopolymer with good film-making capacity isolated from the by-products of cheese-making industries and has interesting mechanical properties [3]. In addition, films formed from whey protein have a transparent appearance and act as excellent gases barriers, but they do not exhibit any antimicrobial properties and do not have good moisture barrier properties unlike the films made of chitosan [7]. erefore, composed films of whey proteins and chitosan have been developed to overcome these challenges and in order to combine the advantage of each component to film preparation with excellent characterization [8]. However, it was reported that the composite film from whey protein/chitosan had a poor efficiency in physical, mechanical, and permeability properties due to the incompatibility of both ingredients. A promising option to amend the compatibility problems between two polymers is to merge the nanoparticles (NPs) [9].
Titanium dioxide nanoparticles (TiO 2 NP S ) as metal oxides are usually used to improve the attributes of biopolymeric edible films [10]. TiO 2 is a cheap, inert, and safe compound which is extensively applied as an antiradiation and antimicrobial agent because of its photocatalytic properties in the edible films [11]. Furthermore, with respect to the proposed safe dosage, it is extensively applied in cosmetic and food industries to block light and create a white color [10]. Moreover, it was reported that, when a composite matrix was reinforced with TiO 2 NPs, the mechanical properties of the resulting biodegradable samples were significantly increased and the gas barrier and vapor permeability were also reduced [12]. In addition, the addition of TiO 2 NPs to the composite sample causes a decrease in the transmittance light and it is a suitable way to reduce the oxidation of lipid by light [13].
On the other hand, interest in using essential oils in the packaging films has been increased to prevent the chemical deterioration of the packaged foods due to the microbial contamination. Essential oils (EOs) are extracted from the aromatic herbal and are extensively used in food flavoring [14]. e active ingredients in EOs are terpenes, terpenoids, and aromatic ingredients having different antifungal, antiviral, antioxidant, and antibacterial properties. Among all essential oils, Zataria multiflora (ZEO) is well known due to antimicrobial properties. It has high-phenolic ingredients, such as carvacrol and thymol [15]. erefore, it seems that the ZEO and TiO 2 NPs can be used as functional ingredients to enrich edible films based on whey proteins-chitosan owing to their different advantages such antimicrobial activity, nontoxicity, availability, biocompatibility, biodegradability, and good functional properties. e resulting enriched edible films also can be considered as excellent candidates for packaging of food products specially those which are prone to microbial growth to maintain their quality. e overall aim of the current research is to fabricate an edible film made of chitosan and whey proteins enriched with ZEO and TiO 2 NPs for producing biofunctional films with improved biological and functional properties. Subsequently, the antimicrobial, physical, structural, morphological, and mechanical properties of the resulting WPI/chitosan edible film incorporated with TiO 2 NPs and ZEO were studied.

Composite Film Preparation.
Whey protein suspension (3%, w/v) was made by dispersing WPI in DDW subsequently heated at 90°C for 30 min at a pH value of 8.0 and then cooled rapidly [5]. Chitosan solution (10 g/L) was made using dispersing chitosan in 2% (v/v) acetic acid solution by constant mixing for 3 h at 60°C [16]. Based on preliminary experiments, whey protein-chitosan suspension was made by blending two polymer suspensions at a constant ratio of WPI/chitosan (70 : 30) and mixing magnetically for 15 min at 25°C. In the next step, TiO 2 NPs (1 and 2% w/w) were incorporated, and after mixing for 15 min, glycerol (30% w/w) was incorporated to the composite suspension and again stirred for 30 min. Next, ZEO (1% v/v) was incorporated into the composites suspension and sonicated for 30 min with a power of 100 W. For degassing the film suspension, it was placed under vacuum for 20 min. e film suspension was cast onto the Petri dish and dried at 45°C for 24 h. e resulting dried samples were peeled and equilibrated for 2 days in a desiccator with saturated magnesium nitrate solution (RH: 53% at 25°C) until further tests [7].

Scanning Electron Microscopy (SEM).
e morphology of composite WPI/chitosan samples was imaged by a SEM (VEGA II-550, TESCAN, Czech Republic) with an acceleration voltage of 10 kV. Before testing, samples were cut manually in liquid nitrogen. e specimens were stuck onto a stub by tape and sputter-coated by a thin layer of gold. Subsequently, the samples were placed into the SEM chamber and observed with a magnification of 1000x (cross section) and 5000× (surface area) [17]. (XRD). XRD patterns of composite sample, TiO 2 NPs, chitosan, and WPI powder samples were recorded with the X-ray diffractometer (Philips PW1730, PANalytical, Netherlands) using the Cu Kα radiation source (40 kV and 30 mA). e analysis was done in the 2θ range between 10°and 50° [18].

Fourier-Transform Infrared (FTIR) Spectroscopy.
Composite WPI/chitosan sample FTIR spectroscopy was performed by a Bruker infrared spectrometer (Billerica, Massachusetts, USA) to evaluate the influence of addition of TiO 2 NPs and ZEO. e wavenumber region of samples mixed with potassium bromide was evaluated at 4000-600 cm −1 with 4 cm −1 interval [1]. ickness was determined using a manual micrometer with a precision of 1 µm. Ten different locations of samples were measured, and the average was taken as the result [19].

Swelling Ratio.
e composite film pieces of 20 × 20 mm in size were dried in an oven at 104°C, weighed, (W i ) and then immersed in 50 mL DDW at room temperature for 24 h. Excess liquid on the wet films were removed by the filter paper and weighed (W f ). e capacity of water absorption was determined according to the following equation: where M is the linear portion (g/s), T is the sample thickness (m), A is the area of exposed film (m 2 ), and ΔP is the partial pressure difference of water vapor across the sample (kPa).

Mechanical Properties.
Mechanical properties including tensile strength (TS) and elongation at break (EAB) of each composite sample were analyzed with a texture analyzer instrument (Testometric Co., Ltd., England). Rectangular piece samples (1.6 × 6 cm 2 ) were kept at an ambient temperature (53 ± 2% RH) for 48 h. e sample specimens were mounted between the grips adjusted to 3 cm distance separation and then stretched with 83.33 mm/s. Mechanical properties were carried out with 6 replications [19].

Optical Characterization.
e color indexes of samples evaluated by using a Minolta colorimeter (CR-300, Japan). L * (lightness), a * (green-red), and b * (blue-yellow) were evaluated on the samples. In addition, the samples opacity were determined with placing directly the film specimens in the spectrophotometer, and their absorption was read at the 600 nm with an empty test cell as the reference using an UV-VIS spectrophotometer. Opacity of the composite samples was determined as follows: where x is the film thickness (mm) [21].

Antimicrobial
Properties. Antimicrobial properties of composite films were measured by the disc diffusion technique. ree kinds of microorganisms including Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus were incubated in the nutrient broth media at 37°C overnight. A portion of 100 µL of each microorganism suspension containing 10 7 -10 8 cfu/mL of the bacteria was spread in nutrient agar plate surfaces. Afterward, square pieces of the different composite films (10 × 10 mm 2 ) were placed on the inoculated agar plate surfaces and kept at 37°C for overnight. e inhibition zone surrounding samples was determined [22].

Statistical
Analysis. SPSS v. 16.0 (IBM Software, NY, USA) was applied to study the resulting data. Findings were first evaluated by using one-way analysis of variance (ANOVA), and then the Duncan post hoc test was used to indicate significant (p < 0.05) differences between mean film samples.

Film Morphology.
e composite samples morphology is an important feature because it can ultimately determine the mechanical and physical characteristics of degradable packaging samples [21]. e morphology and microstructure of surface and cross section of the film samples are presented in Figure 1. In the control WPI/chitosan composite sample, some obvious agglomerates were observed in the sample surface due to the heterogeneous structure formation. Our finding was in agreement with the results of Zhang et al. [5] who evaluated the microstructure of chitosan/WPI films enriched by TiO 2 nanoparticles containing sodium laurate. ey reported that the blend film made of chitosan and WPI had a ragged and rough surface attributing to the thermodynamic incompatibility and phase segregation of biopolymers. e SEM image shows that TiO 2 NPs and ZEO incorporation into the composite films had no significant influence on the surface morphology of WPI/chitosan samples. In agreement, Zolfi et al. [23] also showed that the surface morphology of kefiran-WPI sample had not been significantly changed by adding of TiO 2 nanoparticle at low concentrations indicating that good dispersion of nanoparticles can be obtained when the content of the particles is very low. However, in our study, some TiO2 particles were visualized on the composite film containing TiO 2 NPs with or without ZEO which can be due to the heterogeneous mixing resulting in agglomerate formation on the film sample surface. e cross-sectional images of all composite samples show smooth and continuous structure. e same observation has been stated for chitosan/TiO 2 nanocomposite films by the Siripatrawan and Kaewklin [24]. Also, the cross-sectional images showed that the composite films had some air bubbles in their cross sections which increased with the addition of ZEO to the composite films. ese air bubbles can affect the barrier properties of the resulting films. Figure 2, the XRD graphs of the films are shown. e XRD pattern of TiO 2 NPs showed the significant peaks at 2θ � 25.69°, 27.84°, 36.44°, 37.29°, 38.24°, 39.04°, 48.49°, 54.34°, 55.54°, 63.09°, 69.34°, 70.69°, 75.44°, and 76.34°corresponding to the presence of different crystalline phases (anatase and rutile) in the TiO 2 NP structure. e characteristic peak of chitosan appears at 20.59°, which is the typical fingerprint for chitosan [25]. In contrast, WPI displayed an amorphous structure. Results of the formation of composite film between chitosan and WPI showed that the film has an amorphous pattern. is phenomenon can be explained with the modification of chitosan structure due to the amorphous complex formation because it has been reported that proteins are capable of changing the physical state of the chitosan film [2,5]. When 1% of TiO 2 NP was incorporated in the composite film, two characteristic peaks appeared at 2θ of 21.89°and 25.64°. Addition of 1% ZEO into these composite films caused an inconsiderable shift at the displayed crystalline peak in the film containing 1% TiO 2 NPs at 20.59°and 25.59°, respectively. In accordance with this observation, Oleyaei et al. [11] stated that the appeared peak at around 20°could not be attributed to the TiO 2 NP crystalline phases (anatase or rutile), but it may rather be a good indicator of TiO 2 NP dispersion in the composite sample matrix. Raising TiO2 NP amount to 2%, the XRD pattern of composite films exhibited that the narrow peak intensity at around 25.64°increased and characteristic peak around 20°disappeared. Furthermore, two new signals appeared at the diffraction peak at 2θ of 38.14°and 48.54°. By incorporation of 1% ZEO at these composites film, no significant effect on peak angles at 25.64°and 48.54°, whereas after addition of ZEO in the composite film containing 2% TiO 2 NPs, peaks that appeared at 38.14°disappeared. e diffraction peaks that appeared at 2θ � 25.64°, 25.59°, 25.69°, 38.14°, and 48.54°w ere ascribed to the anatase crystalline of TiO 2 NPs in the composite films with or without ZEO [5,13]. e results were consistent with the findings of Li et al. [26] and Salarbashi et al. [12] who studied that the crystallinity of the WPI and soluble soybean polysaccharide (SSPS) samples, respectively, increased by TiO 2 NP incorporation.

FTIR Results.
e FTIR results of samples were analysed to identify the interactions between WPI/chitosan, TiO 2 NPs (1 and 2%), and ZEO. e resulting spectra are depicted in Figure 3.  Journal of Food Quality respectively [1].
e peaks around 1401 cm −1 and 1454 cm −1 could be related to the bending vibrations of C-H groups [12], but the main absorption broad peaks at 1631 cm −1 and 1538 cm −1 refer to the C � O and N-H bending with C-N stretching vibrations at the amide groups of composite film components, respectively, consistent with the existing literature [27]. Additionally, the other peak that appeared at 3273 cm −1 was assigned to the hydroxyl (-OH) group vibrations of WPI/chitosan, ZEO, and TiO 2 NPs. After the incorporation of TiO 2 NPs, some observable changes were observed in the composite films.
e peaks observed at 804 cm −1 in control film disappeared after addition of TiO 2 NPs. Moreover, the band at around 666 cm −1 regions with incorporation of 1% and 2% TiO 2 NPs into composite films matrix shifted to ∼660 cm −1 , indicating the bending vibration of Ti-O-Ti. It is because of hydrogen bond formation between -OH groups of WPI/ chitosan and Ti from TiO 2 NPs [24]. Similar results were obtained for TiO 2 NPs with the addition of these NPs in the sample by Kaewklin et al. [28].
e peak situated at 1256 cm −1 is due to the vibrations in the plane of C-N and N-H groups of bound amides (amide III) or vibrations of CH 2 groups of glycerol [29]. e blue shift to the wavenumber of 1244 cm −1 occurred when TiO 2 NPs (1 and 2%) were added; this might be because of hydrogen bonding formation between functional N-H groups of WPI, chitosan, and -OH groups on the surface of the TiO 2 NPs [1]. Similarly, Arfat et al. [30] observed that the incorporation of ZnO NPs into the fish protein isolate/fish skin gelatinbased composite films caused the blue shift at amide bands to a lower wavelength. Furthermore, observed peaks at a wavenumber around 2923 cm −1 and 2857 cm −1 in the WPI/ chitosan film sample mainly stemmed from the asymmetrical -CH 3 and symmetrical -CH 2 stretching vibrations, respectively [17]. Incorporation of 1 and 2% TiO 2 NPs at the composite films led to small red shift to 2925 cm −1 at the methylene groups and also considerably changed to 2871 cm −1 at -CH 2 groups, which belongs to the strong hydrophobic interactions in composite films. e major chemical groups in the essential oils are aldehyde, ketone, esters, and phenolic groups [31]. e findings showed that the addition of ZEO had no significant influence on the functional groups related to these compounds in the composite films structure containing 1 and 2% TiO 2 NPs. is can be due to the physical covering and entrapment of the functional groups of ZEO by the functional groups of WPI/chitosan and TiO 2 NPs, and some special interactions were able to remain in the network of the composite films. In fact, it seems that the entrapment of ZEO in the film matrix limited its stretching and bending vibrations; therefore, no significant effect was observed in the FTIR spectra when ZEO was added to the film samples. However, our results were not in line with the findings of Alizadeh-Sani et al. [1] and Ghadetaj et al. [32] who reported that the addition of rosemary and grammosciadium ptrocarpum essential oils, respectively, into the matrix of WPI/cellulose nanofibers and WPI films caused a significant change in the functional groups related to hydrophobic interactions and hydrogen bonds. is observed inconsistency in the results can be due to the differences in the biopolymers used to prepare the film samples as well as differences in the composition of EOs.

Color and Opacity Properties.
e visual appearance of biopolymeric films is an important factor in overall acceptance by consumers [3]. e values of opacity, lightness (L * ), green-red (a * ), and blue-yellow (b * ) parameters of composite films are listed in Table 1 [33] showed that the reduction of film transparency with the incorporation of nanoparticles could be because of their aggregation which can block the light transmission. ese results were in harmony with the findings reported on the incorporation of TiO 2 NPs to WPI/ chitosan [5] and gelatin/agar films [13]. Similarly, it has been reported that the hake protein film transparency reduced after compounding with thyme EO [34].

Swelling
Ratio. e swelling ratio is an important factor in composite films and represents its water absorption resistance property and type of film use [35]. Table 1 exhibits the swelling ratio of different composite films. As seen, the control presented the highest swelling ratio (65.08%). A significant decrease in the swelling ratio was exhibited for composite samples with the addition of 1 and 2% TiO 2 NPs and reached to 46.56% and 35.79%, respectively. A similar trend obtained by Achachlouei and Zahedi [9] showed that the water absorption of CMC films considerably reduced after combination with TiO 2 NPs. is result can be due to the hydrogen bond formation among WPI/chitosan, glycerol, and TiO 2 NPs which decreased the hydrophilic groups on the sample matrix and free space of the network to water molecule diffusion inside the films [13]. In addition, it has been suggested that the reduction in water uptake can be because of the hydrophobic nature of TiO 2 NPs [11]. In contrast, Ren et al. [36] presented that the water-binding capacity of PVA/xylan samples went up by TiO 2 NPs incorporation, and the film containing the highest amount of rutile TiO 2 NPs showed the highest swelling ratio. On the other hand, the results of the addition of the ZEO into the composite film formulation containing 1 and 2% TiO 2 NPs demonstrated that the swelling ratio of films significantly reduced to 17.59% and 12.12%, respectively.
is phenomenon is due to the ZEO hydrophobic nature that caused an increase in the hydrophobicity of the composite-TiO 2 NPs films, which caused a lower affinity of samples to water [37]. It was also reported that the sample swelling ratio was altered by adding rosemary and mint essential oils and then decreased [35]. ereby, it can be concluded that that the incorporation of TiO 2 NPs and essential oil into the composite films can improve the usability of films for highhumidity food packaging.

Composite Film ickness and WVP.
e thickness can be changed by the inclusion of ingredients to the blend film. e water vapor transfer is one the most important characteristics of food packaging polymer films. Low vapor permeability that reduces the transfer of moisture between the outer atmosphere and the food environment is a determining factor of the application of film produced in food packaging [35]. In general, similar findings were shown for both the thickness and WVP of composite samples by incorporation of TiO 2 NPs and ZEO. e findings showed that the average thickness and WVP of composite films were between 0.064 and 0.073 mm and 3.34 and 3.81 × 10 −10 g·s −1 ·m −1 ·kPa, respectively (Table 1). e thickness and WVP of control composite film were 0.066 mm and 3.47 × 10 −10 g·s −1 ·m −1 ·kPa, respectively, and inclusion of 1% TiO 2 into composite film matrix caused a remarkable (p < 0.05) effect on this parameter of composite films and reduced to a lower amount. Nevertheless, the increase in TiO 2 NP concentration from 1 to 2% had no effects on the thickness and WVP of composite samples in comparison with the control film. is can be because of the proper dispersion of the nanoparticles at lower concentrations, which, in addition to forming a compact structure and reducing the thickness, also blocks the water vapor entry [38]. It has been shown that the thickness of the WPI film significantly increased after loading 1.5% TiO 2 NPs into the WPI matrix which was inconsistent with our findings [1]. However, Vejdan et al. [13] about WVP decrease in the samples containing NPs theoretically stated that this could be attributed mostly to the tortuous path introduced by impermeable TiO2 NPs distributed in the matrix, in which water molecules permeate forcing to the increase of the transmission length. e positive effects of TiO 2 NPs on WVP of some polymers such as wheat gluten/nanocellulose [39], kefiran/WPI [23], and pectin [40] have been revealed in different investigations.
Furthermore, the incorporation of ZEO into the composite films containing 1 and 2% TiO 2 NPs caused a significant increase in the average thickness to 0.071 and 0.073 mm and WVP of composite films to 3.70 and 3.81 × 10 −10 g·s −1 ·m −1 ·kPa, respectively. ese results are in accordance with results of summer savory essential oil (SSEO) into the blend carboxymethyl cellulose-agar film [41]. Increase in the WVP of samples followed by loading ZEO in fact can be because of the negative effect of the essential oils on the intermolecular bonding thus creating the free spaces between the chains and phase separation due to matrix incompatibility and presence of water molecules throughout the network of the composite film [32]. e findings of our research are in agreement with data reports on WVP of essential oil-incorporated films [32,42]. Also, the data of this study are in contrast with those in the article by Shojaei-Aliabadi et al. [15] and Nisar et al. [43] which reported that the lower WVP was obtained with formulation of ZEO oil into the kappa-carrageenan/nanoclay composite film and clove bud essential oil at the pectin film, respectively.

Mechanical Properties of Composite Films.
e influences of TiO2 NPs and ZEO on the mechanical characterization of samples including TS and EAB are shown in Table 1. Compared with the control film, the incorporation of TiO2 NPs caused a significant (p < 0.05) increase in the TS values of composite films. Results indicated that the control film had a TS of 6.06 MPa with the loading of 1 and 2% TiO 2 NPs; the TS values considerably increased to 8.80 and 9.44 MPa, respectively. However, the addition of ZEO into the matrix of blends film containing 1 and 2% TiO 2 NPs led to a significant decrease at the resistance of the composite film to 8.14 and 8.71 MPa, respectively. In contrary to the TS, a drastic decrease from 22.37% to 17.32% and 12.88%, respectively, occurred because of the flexibility of the composite films with inclusions of 1 and 2% TiO 2 NPs. Hence, the addition of ZEO to the composite film containing 1% TiO 2 NPs remarkably reduced the EAB of film to 13.62%, while the incorporation of ZEO to the film matrix at a concentration of 2% TiO 2 NPs had an insignificant influence on the elongation capacity of sample (11.28%). e increase in strength and decrease in the flexibility of the composite films by TiO2 NPs addition can be because of the uniform distribution of TiO2 NPs through interfacial interactions such as electrostatic interactions, hydrogen bonds, and O-Ti-O bonds with other compounds in the film, consequently increasing the cohesion force of the film causes a restriction of the motion of polymeric network [29,39]. ese results coincide with the incorporation of TiO 2 NPs into soluble soybean polysaccharide [44] and starch/pectin film [40]; it was found that the sample TS was increased by the gradual increase of TiO 2 nanoparticles. Further, in contrast with our finding, Siripatrawan and Kaewklin [24] obtained that the tensile resistance of chitosan and TiO 2 nanocomposite films increases when low amounts were incorporated, but decrease in higher TiO 2 NP amount is probably because of the agglomeration of TiO 2 NPs in effect of inhomogeneous dispersion at a certain concentration. But, decrease in the tensile resistance and EAB after addition of ZEO may be because of the weakening of intermolecular connection of the sample by reducing the main interactions and increasing the breakup of film network due to heterogeneous with matrix of composite films, which caused a decrease in the film rigidity and resistance [1]. is result matched with that reported by the previous research about adding summer savory EO to CMC-agar edible composite film [41] or   Journal of Food Quality incorporating cinnamon and ginger essential oils to CMCchitosan blend samples [45].

Antimicrobial
Properties. Antibacterial properties of films against L. monocytogenes, S. aureus (Gram-positive), and E. coli (Gram-negative) food pathogenic bacteria are illustrated in Table 2 and depicted in Figure 4. Results indicated that control films and films containing 1 and 2% TiO 2 NPs had no antimicrobial activity, whereas TiO 2containing (1 and 2%) composite films loaded with ZEO had an antimicrobial effect against all pathogenic bacteria. is may be related to the non-UV treatment of the NPs at this study because it has been reported that UV modification significantly increases the functionality of the NPs such as antimicrobial activity. Same findings were previously shown by Ahmadi et al. [46]. But, TiO2 NPs have a synergistic influence on the antimicrobial properties of ZEO; in that way, the film containing the essential oil showed a higher antimicrobial activity when combined with 2% TiO 2 NPs than with 1%, which was evident in the results of the growth inactivation ofall three microbes, especially S. aureus. Also, overall, composite films showed a lower microbial inhibition zone against Gram-negative than against the Gram-positive bacteria. is is due to the structural difference in the bacterial cell wall. Gram-negative bacteria have complex cell wall compared with Gram-positive bacteria [47]. In agreement with these findings, some researches showed a higher antimicrobial activity for essential oil and NPs against Gram-positive bacteria in comparison with the Gramnegative ones [14,15,48]. It has been reported in various studies that chitosan due to the presence of positive-charge amino groups has the ability to interact with the negatively charged cell wall of microorganisms, which leads to the breakage of the proteinaceous substrate [16,49]. Hence, the lack of antibacterial activity in chitosan/WPI-based films in this study, regardless of the addition of essential oils, NPs, and a type of chitosan, could be because of the less concentration of chitosan in comparison with WPI in the film matrix, which could not show antimicrobial effects. Generally, the antimicrobial effect of TiO 2 NPs and ZEO was associated with its crystalline structure, shape, and size of the NPs [50] and the presence lipophilic and hydrophobic functional group with phenolic components such as carvacrol and thymol with a stronger antimicrobial activity in ZEO [15,51,52]. ey can bind to the bacterial membrane by different mechanisms, damaging the microbial membrane and cell wall and finally damaging proteins and DNA, causing the cell death [53].

Conclusion
WPI/chitosan films loaded with different concentrations of TiO 2 nanoparticles and ZEO showed excellent potential to be applied for packaging. e nanoparticles were well distributed in the film structure, and the resulting composite films were homogeneous without any phase separation as observed by SEM. e XRD showed that the incorporation of nanoparticles gradually increased the crystalline structure of samples, which may be because of new bond formation between WPI/chitosan matrix and TiO 2 NPs as investigated by FTIR spectroscopy. However, the findings showed that the incorporation of ZEO had a negligible influence on the crystalline nature of the samples containing TiO 2 nanoparticles. e results of the water vapor permeability test showed that the WVP of WPI/chitosan samples decreased when enriched with TiO 2 nanoparticles, whereas the combination of TiO 2 nanoparticles with ZEO caused a significant increase in the WVP of composite samples. e opacity and color characterization of the samples also changed through the enrichment of films with TiO 2 nanoparticles and ZEO. e addition of TiO 2 nanoparticles and particularly TiO 2 -ZEO into the film samples resulted in a significant reduce in their swelling ratio. e mechanical attributes (TS and EAB) of WPI/chitosan films were also modified by the addition of TiO 2 nanoparticles and ZEO. e control WPI/chitosan binary sample and samples containing 1 and 2% TiO 2 did not show any antibacterial activity, while composite films containing TiO 2 -ZEO had high antimicrobial activity on both types of bacteria. Generally, the results of our research proposed that WPI/chitosan edible films functionalized by TiO 2 particles and ZEO can be considered as promising candidates for use as active packaging materials for food products owing to their useful antimicrobial properties as well as the suitable physicomechanical characteristics.

Data Availability
e data used to support the study are included within the article. Raw data can be acquired from the corresponding author upon reasonable request (hlashkari@gmail.com).

Conflicts of Interest
e authors declare that they have no conflicts of interest.