Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography

Vitamin D is the name given to a series of compounds with antirachitic activity. In this study, we developed a method for quantification of the common Vitamin D, ergocalciferol (vitamin D2), and cholecalciferol (vitamin D3), in edible fungus by reversed-phase two-dimensional liquid chromatography. 0e sample was saponified by KOH ethanol solution and extracted with ethyl acetate and n-hexane. After reconcentration, the sample was directly injected for instrumental analysis. 0e results showed that the spiking recoveries of vitamin D2 and vitamin D3 were 80.4–93.8% and 82.3–92.0%, respectively. 0e relative standard deviations (RSDs) were all less than 5%. Comparing to the results of isotope dilution liquid chromatography tandem mass spectrometry, there were no significant differences (P> 0.05). 0e method was applied for testing vitamin D2 and D3 in 9 kinds of edible mushrooms. It showed that vitamin D3 was not detected. 0e content of vitamin D2 ranged from 0.11 μg/100 g to 123 μg/100 g. 0e content of vitamin D2 in dried mushroom was the highest, while that in fresh mushroom was the lowest. 0e limit of quantification was 0.025 μg/100 g.


Introduction
Vitamin D (VD), fat soluble vitamin, is a type of steroid derivatives. Among them, ergosterol (vitamin D 2 , VD 2 ) and cholecalciferol (vitamin D 3 , VD 3 ) [1] are the most important to human body. Vitamin D 2 is made from ergosterol in plants or yeast by ultraviolet irradiation, also known as solar vitamin [2,3]. Vitamin D 3 is made of 7-dehydrocholesterol under human skin by ultraviolet irradiation. e structure of vitamin D 2 is very similar and has the same biological activity. Vitamin D is essential to maintain the normal physiological function of the body. Although the skin can synthesize a small amount of vitamin D when exposed to the sun, the amount of vitamin D synthesized is fluctuant, and long-term ultraviolet radiation will increase the risk of skin cancer [4]. erefore, the human body generally needs to take vitamin D through diet. Dried Lentinus edodes or edible mushrooms irradiated by ultraviolet rays are also good sources of vitamin D dietary intake.
It has been reported that vitamin D 2 in Lentinus edodes or Agaricus bisporus after UV irradiation was determined by the RP-HPLC-UV detection method [12]. But, the detection sensitivity of this method cannot meet the requirements of fresh edible fungi cultivated in conventional growth environment. Although LC-MS/MS with good selectivity and high sensitivity can simultaneously detect vitamin D 2 and D 3 , the test cost of instrument and special stable isotopeinternal standards should be considered. With the development of two-dimensional chromatography technology, online two-dimensional chromatography method for the determination of nutrients in infant formula food and adult nutrition products has been reported [24][25][26].
In this study, we aimed to develop a method for the determination of vitamin D 2 and D 3 in edible fungi and their products by two-dimensional reversed-phase liquid chromatography. e content of vitamin D 2 and vitamin D 3 in 9 kinds of edible fungi were determined by this method. It was found that there was difference of vitamin D contents among different varieties, growing environment, and drying processes.

Analytical Instrumentation.
e 2D-LC system was composed of one dimension for Agilent 1260 Infinity Quaternary Pump (G1311B), Agilent 1260 Infinity Autosampler (G1329B), Agilent 1260 Infinity ermostatted Column Compartment (G1316A) with built-in 2-position/6port valve, Agilent 1260 Infinity UV Detector (G1314), second dimension for Agilent 1260 Infinity Degasser (G1322A), Agilent 1260 Infinity Binary Pump (G1312B), and Agilent 1260 Infinity Diode Array Detector (G4212B) equipped with 60 mm ultrasensitive flow cell. e first phase was the sample injection step, and VD was captured online in a column cartridge right after it was eluted from the first column, with the valve switched to positions 1-6. In the third phase, with the valve switched back to positions 1-2, the second dimension was undergoing the separation and detection of VD. e specific details are shown in Table 1. In this method, a high-efficiency column (Daicel Corporation Chiralcel R OD-3R, 2.1 mm × 150 mm, 3 µm) was used in the first dimension for VD, and its precursors were separated from other impurities. An Agilent ZORBAX Eclipse PAH (4.6 × 100 mm, 3.5 µm) column in the second dimension improved the separation of VD 2 and VD 3 . Meanwhile, the two-dimension DAD detector was equipped with an ultrasensitive flow cell (60-mm path length) to improve the sensitivity.

Preparation of Standard
Solutions. 1.0 mg/mL of vitamins D 2 and D 3 standard stock solution was prepared in anhydrous alcohol and stored in brown glass bottle at −20°C.
eir concentrations were evaluated spectrophotometrically based on their specific absorption coefficients: vitamin D 2 � 461 at 265 nm; vitamin D 3 � 485 at 265 nm. 10 μg/mL mixed standard solution was prepared by 1 mL of each stock standard solutions to 100 mL volumetric flask and then the volumetric flasks were filled up with methanol. Working solutions were prepared by methanol/water (80/20) in appropriate dilution times.

Sample Collection and Preparation.
Samples of edible mushrooms were taken from three supermarkets in Hangzhou, and the samples of the same variety from three supermarkets were then mixed. A flow chart of the sample preparation procedure is presented in Figure 1. For the first step, sample saponification extraction, homogenized sample 1.0 g (dry sample) or 5.0 g (wet sample) was transferred to a screw-top centrifuge tube, with 0.2 g ascorbic acid, ultrapure water was added to 10 mL, and the sealed tube was agitated thoroughly. To this mixture, 12 mL ethanol containing 0.2% butylated hydroxytoluene (BHT) and 6 mL 50% potassium hydroxide anhydrous ether were added, and the sealed tube was vortexed for 16 hours by multifunctional scroll oscillator at 1500 r/min. Finally, 20 mL × 2 n-hexane/ethyl acetate (4/ 6) was added, and the sealed tube was vortexed for 10 min. e sealed 50 mL tube was centrifuged at 8000 r/min for 5 min, the organic layer (top) was collected to another 50 mL tube, ultrapure water was added to 50 mL, the sealed tube was vortexed for 1 min, centrifuged at 8000 r/min for 5 min, upper volume was recorded, then 10 mL organic layer (top) was quantitatively transferred to 10 mL graduated test tube with stopper, condensed by a flowing stream of N 2 while the sample was heated at 40°C in a water bath, the residue was taken up in 4 mL methanol, and the sealed tube was vortexed for 3 min, then ultrapure water was added to 5 mL scale line, and the sealed tube was vortexed for 1 min, centrifuged at 8000 r/min for 5 min, and the lotions were filtered and injected into the HPLC column. All measurements were performed in triplicate by using one sample. e results of all measurements are expressed as mean ± SD.

Quantification and Method Validation.
To ensure the absence of contamination of solvents and cartridges, a blank sample without sample matrix was carried out according to the procedures in Table 1. ere is no quality control substance for vitamin D 2 and D 3 of edible mushrooms. Accordingly, three concentrations of vitamins D 2 and D 3 (50 μg/100 g, 100 μg/100 g, and 200 μg/100 g) were spiked into the dried mushroom powder for the recovery test (n � 6) to verify the accuracy of the developed method. e relative standard deviations of test results were used for precision evaluation.

Optimization of One-Dimensional Chromatographic
Conditions. One-dimensional chromatography was used to separate vitamin D from other impurities. We compared three different columns of Agilent Zorbax C8 (4.6 × 150 mm, 3 μm), Welch ultimate R XB-C30 (4.6 × 150 mm, 3 μm), and Daicel Corporation Chiralcel R OD-3R (2.1 mm × 150 mm, 3 µm) and optimized the gradient elution procedure of mobile phases. e results showed that vitamin D and ergosterol could be separated by three chromatographic columns, but the methanol proportion in mobile phase reached 95% when vitamins D 2 and D 3 flowed out from Welch ultimate XB-C30 column and could not be retained on the C18 capture column. Actually, components in Lentinus edodes, such as phospholipid and fatty acid, can interfere with the analysis of vitamin D. As shown in Figure 1, the column of Daicel Corporation Chiralcel R OD-3R had a better separation than that of the Agilent Zorbax C8 column considering vitamin D and ergosterol.

Configuration of Two-Dimensional Chromatographic
Flow Path and Valve Switching. After the primary separation was achieved on one-dimensional column, the elutions containing vitamins D 2 and D 3 were cut into a two-dimensional column for separation (see Figure 2 for the system connection mode). In order to completely transfer the elutions of vitamin D 2 and D 3 into the two-dimensional chromatography, the exact switching time of the switching valve must be determined. At the beginning of the experiment, the standard solution will be put into the one-dimensional chromatographic column to determine the peak time of vitamins D 2 and D 3 and the time of completely washing out the chromatographic column. Due to the influence of chromatographic system, solvent difference, and different chromatographic columns, the retention time of vitamins D 2 and D 3 in one-dimensional chromatographic separation will fluctuate slightly between each detection batch. erefore, if the cutting time window is too narrow, it is easy to cause the loss of target substance which will result in deviation between batches. If the time window is too wide, the volume of solvent switching to two-dimensional separation column will be too large, which will produce solvent effect on two-dimensional separation. In this study, the fluctuation range of retention time was investigated by continuous injections. e final switching time window was (19.5-21.3 min). e valve switching time and position are shown in Table 1.

Optimization of Two-Dimensional Chromatographic
Conditions. In two-dimensional chromatography, the compatibility of mobile phase should be considered first. erefore, reversed-phase chromatography is used in the separation of one-dimensional chromatography and two-  dimensional chromatography. In the selection of mobile phase, methanol, acetonitrile, and water are commonly used solvents. In addition, the selection of chromatographic column is the key factor for the construction of reversedphase two-dimensional chromatography conditions. Agilent eclipse PAH (4.6 × 100 mm, 3.5 μm) is selected as the twodimensional chromatographic column, which forms a certain orthogonality relationship with the one-dimensional column (Daicel Corporation Chiralcel OD-3R, 2.1 mm × 150 mm, 3 µm) and can improve the separation ability of the system. According to the separation results in Figure 3, when the ratio of acetonitrile (water content 5%) to methanol was 95 ∶ 5, separation of pre-VD 2 , VD 2 , pre-VD 3 , and VD 3 was achieved on the two-dimensional column, and the peak symmetry was good, which fully met the quantitative requirements.

Optimization of Sample Saponification.
In the process of vitamin D analysis in food, samples need to be saponified by potassium hydroxide ethanol solution. e commonly used saponification conditions are heating saponification and room temperature overnight saponification. In this study, homogeneous Lentinula edodes powder was selected as a typical sample to compare the effects of different saponification time on the determination results of vitamin D 2 and D 3 in Lentinus edodes. Results as shown in the Figure 4, the saponification condition of overnight saponification at room temperature (25°C, 16 hours) was chosen.

Selection and Optimization of Extraction Solvent.
After saponification at 25°C for 16 hours, the determination results of vitamin D 2 and D 3 in Lentinus edodes were compared with different extraction solvents. As shown in Table 2, there was no significant difference in the determination results of n-hexane, ethyl acetate, hexane/ethyl acetate (4/6), and petroleum ether as extraction solvents (P > 0.05). e results of isooctane determination showed significant difference (P < 0.05), which was lower than that of the above solvents.

Method Validation.
e standard series solutions with the concentrations of 50, 100, 200, 400, 800, and 2000 ng/mL were prepared, and the standard curves were drawn according to the corresponding peak areas. e correlation coefficients were all greater than 0.999, and the standard curves had good linearity. e limit of quantitation (LOQ) was investigated according to 10 times of the signal-to-noise ratio. When 5 g of wet sample was taken for determination, the limit of quantitation was 0.025 μg/100 g. e homogenized Lentinula edodes powder was selected as the sample and was saponified at 25°C for 16 hours and extracted with n-hexane/ethyl acetate � 4/6. Each standard addition concentration was determined 6 times in parallel. e results are shown in Table 3. e recoveries of VD 2 and VD 3 were 80.4-93.6% and 82.3-92.0%, respectively. e RSD of six repeated determinations was all less than 5%.

Application of Developed Method.
We collected 9 kinds of edible fungus from supermarkets in Hangzhou, China. Each species was collected from three different supermarkets with a sampling volume of 1.0 kg. After the samples were separated by the quartering method, the edible fungi of the same species were made into mixed samples and then packed separately for testing. e contents of vitamin D 2 and D 3 in 9 edible fungi were determined by this method and liquid chromatography tandem mass spectrometry, respectively, as described by Cantorna et al. [4]. Vitamin D 3 was not detected in 9 kinds of edible fungi, and the content of vitamin D 2 ranged from 0.11 μg/100 g to 123 μg/100 g (Table 4). e content of vitamin D 2 in dried mushroom was the highest, while that in fresh mushroom was the lowest. e limit of quantification (LOQ) in fresh mushroom was 0.025 μg/100 g. ere was no significant difference between this method and LC-MS/MS (P > 0.05). Usually, compounds of vitamin D were analyzed by common one-dimensional liquid chromatography [14]. However, the separation of targeted analytes might be disturbed by complex sample matrix. Two-dimensional liquid chromatography is a good choice for analyzers due to its strong peak capacity.

Conclusion
A method for the determination of vitamin D 2 and D 3 in edible fungi by reverse phase-two dimensional liquid chromatography was established. e method is simple, sensitive, accurate, and precise, and the limit of quantification can meet the requirements for the determination of vitamin D in selected fresh mushrooms.

Data Availability
e data used to support the findings of this study are included within the article.

Conflicts of Interest
e authors declare that they have no conflicts of interest.