A Panax notoginseng Root Tip Meristem Biosensor and Its Sensing Kinetics for Five Important Nitrogen Nutrients

Plants absorb nitrogen mainly through their roots. Nitrogen sensing is required for the absorption and transport of different nitrogen nutrients. In this study, we constructed biosensors with immobilized Panax notoginseng root tip meristems based on a three-electrode system and successfully determined the kinetics of the interactions between the P. notoginseng root tip meristems and five important nitrogen nutrients, namely, urea, sodium nitrate, sodium glutamate, disodium inosinate, and disodium guanylate. We discovered that the biosensor’s sensing kinetics was similar to the enzyme–substrate kinetics, and the receptor–ligand interconnected allosteric interaction constant Ka (mol/L), analogous to the Michaelis constant, was calculated. The result showed that the root tip meristems of twoto four-year-old P. notoginseng plants had a higher capacity to sense inorganic nitrogen nutrients (sodium nitrate and urea) than the three organic nitrogen nutrients. The ability of the plants to sense inorganic nitrogen nutrients decreased with an increase in plant age. The sensing sensitivity of four-year-old P. notoginseng plants to disodium inosinate and disodium guanylate was 100to 10,000-fold lower than that of the twoand threeyear-old plants. Additionally, the capability to sense sodium glutamate decreased initially and then increased with an increase in plant age. The biosensors reached an ultra-sensitive level (1 × 10−22 mol/L) in sensing the five nitrogen nutrients and exhibited advantages such as good stability and reproducibility, low cost, a simple structure, and a rapid response, providing a new approach for quantitative determination of the capability of plants to sense different nitrogen nutrients.


Introduction
Nitrogen nutrition is closely related to plant growth [1]. Botanists have made significant progress in understanding the absorption and transport of nitrate nitrogen, ammonium nitrogen, and amino acid nitrogen in plants. For instance, nitrate transceptors (NRT) NRT1.1 and NRT2.1 [2][3][4][5] as well as ammonium transporters (AMT) AMT1.1 and AMT1.3 [6,7] were identified in the root system of the model plant Arabidopsis thaliana. Amino acid permease (AAP2) and lysine/histidine transporter (LHT1) were speculated to be amino acid transporters [8,9], and L-type lectin receptor kinase P2K1 is an essential receptor for monitoring extracellular purine (ATP) in A. thaliana [10]. Glutamate receptors (GLRs) are related to defense signals in A. thaliana [11,12]. Most of these studies focused on the transport of nitrogen nutrients and signal transduction in plants. However, plants must sense the nitrogen nutrient status in the environment by their roots first and then absorb and use the nitrogen according to their own requirements [13][14][15][16]. In other words, sensing is the prerequisite for absorption. Therefore, it is relevant to study the nitrogen-sensing receptors of plants, assess the mechanisms of nitrogen absorption and transport, and quantify the capacity of plants to sense different nitrogen nutrients. However, plant extracellular sensing, the pathways of intracellular signal amplification and transduction, and nitrogen sensing receptor-related quantification methods have been seldom reported so far.
Nitrate is the main form of inorganic nitrogen available to plants and is used as a nitrogen source as well as an important signal that regulates the growth and development of plant organs [17]. Urea, which is currently the most commonly used inorganic nitrogen fertilizer, plays an important role in transamination, deamination, the ornithine cycle, and the synthesis of arginine and nucleotides in higher plants and animals, especially in higher animals. However, the sensing and absorption of inorganic nitrogen by roots must be coordinated and balanced with the needs for amino acids, nucleotides, and the carbon skeleton synthesized through the Calvin cycle after carbon dioxide is fixed in leaf chloroplasts during photosynthesis. Subsequently, nitrogen is used in the synthesis of proteins or DNA replication. Thus, inorganic nitrogen is useful only when plants are in need of nitrogen, whereas excessive inorganic nitrogen nutrients cause toxicity and side effects [18]. As the most important intermediate metabolite in amino acid metabolism, sodium glutamate forms an "amino pool" consisting of glutamine and asparagine through the catalysis of alanine aminotransferase and aspartate aminotransferase. Disodium inosinate is the most important intermediate product in nucleotide metabolism. Disodium guanylate can be decomposed from GTP into GDP, providing energy for protein synthesis, G-protein signal amplification, and the transduction, kinase activation, and transport of various proteins, nucleic acids, and transcription factors inside and outside the nucleus. Similar to sodium glutamate, the sensing receptor of disodium guanylate is also T1R1, but their binding sites are in different domains [19]. We selected sodium nitrate, urea, sodium glutamate, disodium inosinate, and disodium guanylate as ligands to determine the sensing capability of plants, and the results were compared.
In our previous study, we successfully constructed tussah antennae and receptor biosensors to sense a male Bombyx mori sex attractant pheromone (bombykol) as well as other higher animal tissue or receptor biosensors to sense umami, sweet, bitter, and oleogustus tastes [20]. Those receptors belong to the G-protein-coupled receptor (GPCR) superfamily. The umami receptor essentially transmits a nitrogen signal [21]. Researchers have become increasingly aware that the GPCR exists widely among various cells, tissues, and organs of animals, plants, and microorganisms, playing an important role in the sensing of multiple types of nutrients [22].
In the current study, we extended the tissue sensor technology to the root tissue of Panax notoginseng (Burk.) FH Chen, a perennial herbaceous medicinal plant belonging to the Araliaceae family. The number of available varieties of P. notoginseng is very limited. The plants are sensitive to nitrogen during growth and development [23]. Improper use of nitrogen fertilizer not only wastes resources but also hinders biomass accumulation in the roots, stems, and leaves and increases rust spots, root rot, and the mortality of P. notoginseng plants [24], which is aggravated by consecutive monoculture. Previous studies have mainly focused on the effects of nitrogen fertilizer input on the agronomic traits, yield, and growth of P. notoginseng. However, its preference for particular nitrogen fertilizers is still inconclusive, and its nitrogen-sensing mechanism is unclear. Therefore, the intensive cultivation and variety improvement of P. notoginseng are restricted. Quantification of the "preference" of P. notoginseng for particular nitrogen forms would benefit the sustainable cultivation of P. notoginseng and reduce nitrogen fertilizer inputs. We constructed a root tip meristem biosensor using plants of different ages and analyzed the kinetics of the P. notoginseng root tip meristem in sensing the five types of important nitrogen forms described above.

Materials and Methods
2.1. Materials and Reagents. Two-, three-, and four-year-old fresh P. notoginseng plants (10 plants were selected from each age group) were collected from Wenshan Prefecture, Yunnan Province. The reagents and other materials used in this study included soluble starch, anhydrous CaCl 2 , urea, and sodium nitrate (Tianjin Yingda Rare Chemical Reagent Factory, China); sodium alginate, glutaraldehyde, and K 3 Fe(CN) 6 (Tianjin Bodie Chemical, China); sodium glutamate, disodium inosinate, and disodium guanylate (Shanghai Meryer Chemical Technology, China); nucleopore membranes with a pore diameter of 0.22 μm and circumference of 25 mm (Whatman, UK); and suede and α-Al 2 O 3 particles with diameters of 1.00, 0.30, and 0.05 μm (Shanghai Chenhua Instrument, China). The reagents used were all analytical grade. Ultrapure water was used in the experiments.

Instruments.
The instruments and equipment used in this study included an analytical balance (Shanghai Precision & Scientific Instrument, China); CHI660E electrochemical workstation and three-electrode system including a glassy carbon electrode, Ag/AgCl electrode, and platinum wire electrode (Shanghai Chenhua Instrument, China); KQ 3200B ultrasonic cleaner (Kunshan Ultrasonic Instrument, China); and Milli-Q Reference Ultrapure Water System (EMD Millipore, USA).

Electrode Pretreatment and
Characterization. The glassy carbon electrode was polished with aluminum (α-Al 2 O 3 ) powder of different particle sizes (1.0, 0.3, and 0.05 μm sequentially) on a piece of moistened suede and cleaned in an ultrasonic water bath for 30 s after each polish. This procedure was repeated 2-3 times. Following this, the glassy carbon electrode was cleaned with ultrapure water. The electrode was placed in a 1 mol/L H 2 SO 4 solution and activated by means of cyclic voltammetry, scanning from −1.0 to 1.0 V at a rate of 100 mV/s. The activated glassy carbon electrode was placed in a 1 × 10 −3 mol/L K 3 Fe(CN) 6 solution containing 0.20 mol/L KNO 3 and was characterized using cyclic voltammetry, scanning from −0.1 to 0.6 V at a rate of 50 mV/s. The potential difference peak of the cyclic voltametric curve of the pretreated glassy carbon electrode was less than 80 mV, indicating that the electrode was usable. The characterized electrode was cleaned with ultrapure water and then dried under nitrogen gas for later use.

Preparation of the Plant Root Tip Meristem
Immobilizer. One gram of soluble starch was weighed and dissolved in 99 mL ultrapure water, and 1 mL of 10% glutaraldehyde was added. After being heated with constant stirring in a water bath at 80°C for 30 min, the solution was incubated overnight at room temperature to enable full crosslinking between starch and glutaraldehyde to form a 1% soluble aldehyde starch solution. Two grams of sodium 2 Journal of Sensors alginate was placed in 100 mL ultrapure water and then heated with stirring in a water bath until the sodium alginate was completely dissolved to form a 2% sodium alginate solution. Five grams of anhydrous CaCl 2 was dissolved in 100 mL ultrapure water to obtain a 5% CaCl 2 solution.
2.3.3. Construction of Biosensors with Immobilized P. notoginseng Root Tip Meristems. The fresh roots of twoyear-old P. notoginseng plants were cleaned with ultrapure water. After removal of the water remaining on the root surface, root tips approximately 1 cm long from the lateral roots, including the root hairs, were collected using a scalpel blade and then minced in a clean petri dish. A small amount of minced P. notoginseng root tip meristem tissue was placed on the center of a piece of nucleoporous membrane, covering an area of approximately 0.25 cm 2 . Soluble starch and sodium alginate solutions were mixed at a 1 : 1 ratio, and 30 μL of the mixed solution was spread onto the minced root tip tissues to immobilize them, after which they were covered with another piece of nucleoporous membrane. The edge of the membranes was sealed with the mixed solution. The membranes were then immersed in CaCl 2 solution, enabling a complete crosslinking between the sodium alginate and CaCl 2 to form a sandwich-like detection membrane. The membranes were rinsed with ultrapure water to remove residues of Cl − and Ca 2+ , and then the P. notoginseng root tip meristems between the membranes were used to completely cover the core of a glassy carbon electrode and were fixed with a rubber band. Finally, the prepared biosensor was flushed with ultrapure water and was ready to be used.

Measurement Method and Data
Processing. The threeelectrode system of the CHI660E electrochemical workstation was used in this study. The glassy carbon electrode wrapped with P. notoginseng root tip meristems supported by the membranes was used as the working electrode. The Ag/AgCl electrode was the reference electrode, the platinum wire electrode was used as the counter electrode, and ultrapure water was used as a blank control. Under the optimized potential ( Figure S1 in support materials), the response current values of the P. notoginseng root tip meristems interacting with the five nitrogen forms were measured using the current-time measurement method, and the measurement was performed three times for each nutrient concentration. The change rate of response current △I was used as the detection index. The principal of measurement is shown in Figure 1. The change rate of the response current was calculated according to the equation below.
Here, I 1 represents the response current of the blank control, and I 2 represents the response current of the solution to be measured.

Results and Discussion
Compared with a nanogold receptor sensor [25], which has the advantage that the effect truly caused by the receptor can be exactly known, the biosensor prepared using the root tip meristem could reflect not only the allostery resulting from the interaction between the extracellular domain of the receptor and the nitrogen nutrient ligand but also the change in the on/off state of the ion channels in the cell membrane caused by the intracellular signal transduction and cascade amplification after the binding of the receptor and ligand. In order to eliminate interferences and ensure that the measured electrochemical signal output by the root meristem was caused by the recognition and stimulation of the ligands (different nitrogen forms), we verified the signals by characterizing each of the links in the biosensor assembly.

Electrochemical Characterization of the Electrode Pretreatment Effect and Assembly Process. H 2 SO 4 solution
(1 mol/L) was used to activate the glassy carbon electrode (GCE) and to generate negatively charged oxygencontaining groups (such as hydroxyl and carboxyl groups) on its surface to form a porous structure that had an increased effective surface area [26]. The activated glassy carbon electrode was characterized by means of cyclic voltammetry in K 3 Fe(CN) 6 solution. Figure 2 shows the characterization result of the pretreated glassy carbon electrode. The potential difference between the oxidation peak and the reduction peak in Figure 2(a) was less than 80 mV [25,27], and the peak current ratio approached 1. Figure 2(b) shows that after pretreatment, the reduction and oxidation current peak of the electrode had a good linear relationship with the square root of the scan rate, indicating that the glassy carbon electrode was influenced only by the diffusion conditions, and the pretreatment was up to standard. We could thus proceed to the next assembly step.
In this study, sodium alginate-starch gel and calcium chloride were used to immobilize the P. notoginseng root tip meristem [27]. Immobilization of the P. notoginseng root tip meristem on the electrode surface was crucial in the determination of sensor kinetics. Generally, cells, tissues, or enzymes are immobilized with reagents such as calcium alginate or chitosan [28,29]. We fixed the P. notoginseng root tip meristem, which immobilized with sodium alginate and starch solution, in between two pieces of nucleoporous membranes (PVDF), to make a "sandwich" structure, and then it is fixed on the glassy carbon electrode to make a sensor. In Figure 3, the bare electrode plus the immobilized nucleoporous membrane (electrode + nucleoporous membrane) produced smooth and stable cyclic voltametric curves and showed higher oxidation and reduction peak currents than that of the electrode with the immobilized root tip meristem (electrode + nucleoporous membrane + root tip meristem), indicating that the nucleoporous membrane and P. notoginseng root tip meristem obstructed the movement of electrons to the electrode surface. This confirmed that the P. notoginseng root tip meristem was successfully fixed on the electrode.  Figure 1: The measurement principle diagram of the entire assembly of the P. notoginseng root tip meristem biosensor. After the P. notoginseng root tip meristem was assembled on the electrode as a sensitive element, the five important nitrogen source ligand solutions were detected. During the detection process, the extracellular domain of the plant sensing receptor and the nitrogen source ligand allosterically interact with each other, causing the intracellular domain to change and alter the ion channel to transmit signals to the cells. The electrochemical workstation captures this nongenomic "fast pathway" signal, and the electrical signal released by the allosteric linkage between the sensing receptor and the ligand is transduced to the computer for signal recording. The sensing sensitivity of the P. notoginseng root tip meristem to different nitrogen source ligands can be preliminarily and quantitatively detected, and the pattern of interaction between the sensing receptor and nitrogen source ligands can be explored.  Journal of Sensors different years, we used fresh P. notoginseng root tip meristem tissue from two-, three-, and four-year-old plants in this study. Solutions of the five nitrogen forms with a series of concentrations ranging from 1 × 10 −23 to 1 × 10 −10 mol/L were prepared. The biosensors constructed with P. notoginseng root tip meristems of different ages were placed sequentially from low to high concentrations in the nutrient solutions to examine detection limit using the time-current method [30]. Scans were performed at −0.38 V potential and included resting for 10 s and then scanning for 120 s. Based on the sensing of P. notoginseng to sodium nitrate in different years as an example, the minimum detectable concentrations for the biosensor prepared with two-, three-, and four-year-old plants were 1 × 10 −22 , 1 × 10 −23 , and 1 × 10 −21 mol/L, respectively. The data were plotted using the logarithmic value of sodium nitrate concentration C (mol/L) as the abscissa and the change rate of the response current △I as the ordinate, as shown in Figure 4. △I changed linearly within a certain sodium nitrate concentration range, being 10 −22 -10 −20 , 10 −23 -10 −21 , and 10 −21 -10 −19 mol/L for the biosensors prepared with two-, three-, and four-year-old P. notoginseng root tip meristems, respectively. In Figure 4, the concentration ranges showing a linear relationship with △I were further subdivided, and the data were fitted with a hyperbolic curve using Origin2019 software to obtain the kinetic curve of the receptor-ligand interaction of the biosensors prepared with root tip meristems of different ages. The result is shown in Figure 5, and the equations obtained by hyperbolic curve fitting are shown in Table 1. Within the low concentration range, △I increased linearly, and the capacity of the P. notoginseng root tip meristem to sense sodium nitrate was much greater than the amount of sodium nitrate in the solution. As the nitrogen concentration increased, the increase in △I slowed down and the curve gradually declined to a horizontal level, indicating that the receptors in the root tip meristem had reached the upper limit of their capacity to sense sodium nitrate, which was similar to the enzymatic reaction kinetics. At this time, the receptors in the root tip meristem of P. notoginseng were completely saturated with ligands, and the maximum electrochemical signal output was reached. In addition, biosensors prepared with P. notoginseng root tip meristems of different ages were used to detect the five nitrogen nutrients (urea, sodium glutamate, disodium inosinate, and disodium guanylate) at different concentrations, and the response current showed the same hyperbolic kinetic characteristics.
The P. notoginseng root tip meristem biosensor reflected the binding of receptors and ligands, and to a certain extent, the change in the on/off state of cell membrane ion channels caused by intracellular signal transduction and cascade amplification after the binding of receptors and ligands, which led to changes in the electrochemical signals. Since the effect of sensing and signal cascade amplification was analogous to enzymatic reaction kinetics, the receptor-ligand interaction kinetic equation could be deduced based on the enzymatic reaction kinetic equation: The analogous receptor-ligand interaction kinetic equation was When the receptors in the root tip meristem were saturated, we had If [RT] was defined as the initial concentration of the receptors, then ½R = ½RT − ½RL; if [LT] referred to the total ligand concentration, then ½L = ½LT − ½RL. When ½L = ½LT − ½RL and ½R = ½RT − ½RL were substituted into equation (4), the resulting equation was as follows: Equation (5) was transformed, and the deduced equation was We define an important kinetic parameter Ka that is analogous to the Michaelis constant Km, namely, the interconnected allosteric interaction constant generated by the receptor-ligand interaction, which is the ligand concentration when half of the maximum signal output is reached [31]. The smaller the Ka value, the lower the corresponding concentration of the ligand to exert a biological effect and the higher the sensing sensitivity. A double reciprocal   Journal of Sensors method was used to plot the data using the reciprocal of the mass concentration of the sodium nitrate solution as the abscissa and the reciprocal of the current change rate as the ordinate. Linear fitting was processed using Origin2019 software. The result is shown in Figure 6, and the linear fitting equations are listed in Table 2.
The linear regression equations fitted by the double reciprocal method were used to calculate the Ka values of the P. notoginseng root tip meristems of different ages interacting with the five important representative nitrogen nutrients, and the result is shown in Table 3 and Figure S2, S3, S4 and Table S1, S2. These results indicated that the P. notoginseng root tip meristem sensor provides a detection method to understand the sensing ability of the root system. Taking sodium nitrate as an example, compared with other methods for detecting sodium nitrate, this sensor has higher sensitivity, and the detected plants are more targeted, as shown in Table 4.

Kinetics of the P. notoginseng Root Tip Meristem Sensor in
Sensing the Five Important Nitrogen Nutrients. The variation in the kinetic parameters of P. notoginseng for sensing different nitrogen forms was mainly due to the difference in its sensing sensitivity to different nutrients [35][36][37]. In Figure 7, the sensing kinetic parameters of the P. notoginseng root system showed different trends with age, and the regu-larity in the sensing of the different nitrogen forms differed. We compared the Ka value of the biosensor constructed with root tip meristems of plants of different ages in sensing the five nitrogen forms and found that their capacity to sense inorganic nitrogen forms (nitrate nitrogen and urea) was higher than their capacity to sense organic nitrogen, such as amino acid and nucleotide-type nitrogen, and their capacity to sense sodium nitrate was higher than that of urea. Therefore, it is easier for P. notoginseng plants to sense and absorb nitrate than urea. However, the sensing capability of P. notoginseng decreased with increased age, which is obviously consistent with their decreased capability to synthesize organic nitrogen (amino acids and nucleotides) using inorganic nitrogen and carbon skeletons generated from photosynthesis when they age. Considering the overall Ka value, it is clear that the capability of the P. notoginseng root tip meristem to sense different nitrogen forms was closely associated with the age of the root system. The capability of four-year-old P. notoginseng root tip meristems to sense the five nitrogen forms was lower than that of the two-year-old plants, and their capability to sense two types of nucleotide nitrogen decreased from 9:1561 × 10 −21 to 1:3703 × 10 −17 and from 1:5147 × 10 −20 to 8:5399 × 10 −18 mol/L ( Figure S2, S3, S4 and Table S1, S2), indicating a 100-to 10,000-fold decrease.
The results indicated that the capability of the P. notoginseng root system to sense nitrogen forms was closely related  Journal of Sensors to synthesis and catabolism during the growth and development of the P. notoginseng plants [38,39]. Inorganic nitrogen (nitrate nitrogen and ammonium nitrogen) in plants can be converted into amino nitrogen via a series of reduction reactions [35]. Amino nitrogen forms amides via an initial synthesis, through which the nitrogen forms are stored as amides. The amides further form amino acids and finally accumulate as protein biomass [40]. Studies have shown that the formation of the P. notoginseng root system is basically completed within the first two years of growth, during which the plants absorb high amounts of nutrients to promote growth, which mainly results in an increase in root biomass, including the expansion and thickening of the taproots and the formation of many new lateral roots [41]. At this stage, the plants mainly use inorganic nitrogen forms to synthesize biomacromolecular materials, such as amino acids and nucleotides. The increase in biomass was associated with an increase in sensing sensitivity to inorganic nitrogen nutrients, such as nitrate and urea (the sensing sensitivities to sodium nitrate and urea were 1:3445 × 10 −23 and 5:3580 × 10 −22 mol/L, respectively). In contrast, the root growth rate of three-and four-year-old P. notoginseng plants slowed down. Those plants gradually senesced, and their capability to synthesize amino acids and nucleotides using inorganic nitrogen nutrients gradually declined [42], and as a result, their sensing capability was also reduced, which was particularly obvious for the four-year-old plants (the sensing sensitivity to sodium nitrate and urea was reduced by 10-and 100-fold, respectively).
In addition, the capability of the P. notoginseng root system to sense sodium glutamate decreased initially and then increased. As a key intermediate metabolite of transamination, sodium glutamate plays an important role in amino acid metabolism. The four-year-old P. notoginseng plants were  fully matured, and their demand for amino acids began to shift from biomass growth to the synthesis of antiaging proteins or enzymes [43,44]. At this age, the capability of the plants to sense, absorb, and transport inorganic nitrogen to form organic nitrogen was declining, which increased their capability to sense glutamate. With the increase in plant age, the change in the capability to sense disodium inosinate and disodium guanylate was basically similar. The demand of the plants for disodium inosinate and disodium guanylate was relatively constant during the first three years of growth, but decreased in the fourth year, and the sensing sensitivity decreased accordingly. Moreover, the sensitivity for sensing nucleotides was significantly lower than that for sensing inorganic nitrogen forms, indicating that the nucleotides    [45]. Therefore, the sensing sensitivity of the four-year-old plants to disodium guanylate and disodium inosinate declined rapidly, decreasing by 100-(from 1:4628 × 10 −20 dropped to 8:5399 × 10 −18 ) and 10,000-(from 5:6638 × 10 −21 dropped to 1:3703 × 10 −17 -) fold, respectively ( Figure S3 and Table S2 in support material). It is clear that the results generated by the root tip meristem biosensors truly reflected the demands of P. notoginseng of different ages for five nitrogen nutrients as well as the regularity in plant growth, development, and senescence. The results are also in accordance with the rationale that three years after planting, P. notoginseng can be used medicinally [45].

Stability of the P. notoginseng Root Tip Meristem
Biosensor. The three-year-old P. notoginseng root tip meristem biosensors were kept moist and stored in a refrigerator at 4°C and were used every 24 h to determine the same concentration of urea solutions. The response current value of the biosensor was relatively stable in the first four days. The response current value on the fifth day was 51.25% of that on the first day, indicating that the root tip meristem biosen-sor could be used stably for at least four days (Table S3 in support material).

Conclusions
By constructing biosensors using P. notoginseng root tip meristems of different ages, we successfully quantitatively determined the capability of the plants to sense five representative nitrogen nutrients and revealed the associated kinetics of the root system in sensing the different nitrogen nutrients.
Our analysis of the kinetic parameters showed that the root tip meristem of P. notoginseng had the highest sensing sensitivity to sodium nitrate, indicating that sodium nitrate was the best inorganic nitrogen source for P. notoginseng. The sensing sensitivity of the root tip meristem of P. notoginseng to inorganic nitrogen nutrients decreased with age. The capability of the four-year-old plants to sense disodium inosinate and disodium guanylate was reduced by at least 100-fold. We speculate that the decreasing demand for nucleotides with age is in accordance with the decreasing growth rate of the plants. The sensing sensitivity of the plants to nucleotides was significantly lower than that to inorganic nitrogen forms, which might be due to the fact that the nucleotides could be synthesized de novo from inorganic nitrogen sources at an early stage of plant development and could also be reused via the salvage pathway thereafter. The capability of the plants to sense sodium glutamate decreased initially and then increased as the plant aged.
Three-year-old plants are mature, and their demand for accumulating biomass via transamination to synthesize biomacromolecules decreases, which might lead their decreased sensing sensitivity. Four-year-old plants enter the senescence stage, and their ability to use inorganic nitrogen to synthesize amino acids declines. However, the demand for the synthesis of proteins and enzymes related to aging resistance, such as aminotransferase for the stress response and anti-aging pathway, increases, which might result in an increase in the capacity to sense sodium glutamate.
The root tip meristem biosensors were simple to operate and had good stability: the stability test showed that the biosensor could be stable used for at least four days. The biosensor provides a new approach for studying the kinetics of plant root tips in sensing various nutrient components, the mechanisms of sensing, absorption, and transport of nutrients, and nutrient-related cell signal transduction.