Acrocomia aculeata (Jacq.) Lodd. ex Mart. Leaves Increase SIRT1 Levels and Improve Stress Resistance

Oxidative stress is a metabolic disorder linked with several chronic diseases, and this condition can be improved by natural antioxidants. The fruit pulp of the palm Acrocomia aculeata (Jacq.) Lodd. ex Mart. is widely used in the treatment of various illnesses, but as far as we know, there are no reports regarding the properties of its leaves. Thus, we aimed to evaluate the antioxidant activity of A. aculeata leaf extracts obtained with water (EA-Aa), ethanol (EE-Aa), and methanol (EM-Aa) solvents. The extracts were chemically characterized, and their antioxidant activity was assessed through the scavenging of the free radicals DPPH and ABTS. EE-Aa and EM-Aa showed the highest amounts of phenolic compounds and free radical scavenging activity. However, EA-Aa was more efficient to protect human erythrocytes against AAPH-induced hemolysis and lipid peroxidation. Thus, we further show the antioxidant effect of EA-Aa in preventing AAPH-induced protein oxidation, H2O2-induced DNA fragmentation, and ROS generation in Cos-7 cells. Increased levels of Sirt1, catalase, and activation of ERK and Nrf2 were observed in Cos-7 treated with EA-Aa. We also verify increased survival in nematodes C. elegans, when induced to the oxidative condition by Juglone. Therefore, our results showed a typical chemical composition of plants for all extracts, but the diversity of compounds presented in EA-Aa is involved in the lower toxicity and antioxidant properties provided to the macromolecules tested, proteins, DNA, and lipids. This protective effect also proven in Cos-7 and in C. elegans was probably due to the activation of the Sirt1/Nrf2 pathway. Altogether, the low toxicity and the antioxidant properties of EA-Aa showed in all the experimental models support its further use in the treatment of oxidative stress-related diseases.


Introduction
Rising of life expectancy and lifestyle changes are strictly related to overwhelming incidence of chronic diseases worldwide [1]. The negative economic impacts on health systems resulted from the treatment of these diseases, stimulating the development of new, cheaper, and more effective therapeutic alternatives [2]. A key factor involved in the development and progression of many chronic diseases is the oxidative stress [3], which is caused by endogenous (deregulation in the body's redox balance) [4] and exogenous (environmental agents) factors [5]. At low concentrations, reactive species (RS) are physiologically important and participate in cellular signaling of biochemical and immunological processes [6]. A prooxidant condition of the body's redox balance is characterized by the increased RS production, especially reactive species of oxygen (ROS) and nitrogen (RNS). Under these circumstances, the antioxidant defenses are inefficient, failing to effectively neutralize the RS [7]. In excess, RS react with biomolecules such as carbohydrates, lipids, proteins, and nucleic acids, resulting in cellular dysfunction [8] and the development of chronic diseases such as diabetes [9] and cancer [10].
From the pharmacological point of view, medicinal plants are a relevant source of compounds to treat illnesses [11], in particular those related to oxidative stress. The pharmacological activities observed in several plants are due to the constitution of their secondary metabolites, such as flavonoids, tannins, and mainly phenolic compounds [12]. These antioxidant compounds could act alone or in synergism [13], and the positive relationship between the consumption of vegetables rich in antioxidant compounds and the prevention of diseases related to oxidative stress imbalance stimulates the search for plants that prompt both health maintenance and medicinal purposes [14][15][16].
Brazil owns an important part of the world's biodiversity [17] and exclusive biomes such as Cerrado [18], serving as an important source of raw material for the production of food and herbal medicines [19,20]. Among the native plants from Cerrado, Acrocomia aculeata (Jacq.) Lodd ex Mart., commonly known as macaúba or bocaiúva [21], is a palm with economic importance due to the large variety of products derived from its fruits and kernel, which are rich in proteins, vitamins, and oils [22]. In addition to its uses in cooking [22], cosmetic industry [21], and biodiesel production [23], it also has been used for ethnopharmacological purposes. In traditional medicine, A. aculeata has been used for the treatment of respiratory diseases, such as laxative and analgesic [24], and in the decrease of serum glucose and cholesterol levels [25]. Several chemical compounds with high antioxidant potential have already been described in A. aculeata. The fruit pulp is known to contain oleic acid [26], β-carotene [27], and α-tocoferol, whereas the kernel has lauric and oleic acids [28]. Although fruits are more widely used and studied, the leaves are used in animal nutrition [29] and no toxicity has been reported [30]. Given the scarcity of information regarding chemical composition, antioxidant properties, and pharmacological potential, we aimed to determine the chemical composition, toxicity, and antioxidant properties of A. aculeata leaves with the goal to obtain accurate information about this plant part underutilized.

Material and Methods
2.1. Chemicals and Antibodies. Organic solvents and salts used in all experiments were purchased from Sigma-Aldrich/-Merck, Biowest, and Fischer Scientific. Antibodies used were targeted to Sirt1, ERK, phospho-ERK-Thr202/Tyr204 (Cell Signalling), Nrf2 (Santa Cruz Biotechnology), and phospho-Nrf2-Ser40 (Invitrogen). Calnexin was used as the loading control (Sicgen, Portugal). Leaves were washed, cut into 5 cm strips, and dried in an air circulation oven at 45 ± 5°C until the mass of the samples was stabilized. The dried leaves were ground in a Willeyknife mill and sieved in a 10 mm mesh, and the resulting powder was stored at -20°C.

Isolation of Extracts.
The aqueous extract of A. aculeata (EA-Aa) was obtained by infusion; the powder was mixed with boiled water (100 g/L) under manual shaking until its complete cooling. After, the extract was filtered, freeze-dried, and stored at -20°C. The ethanolic (EE-Aa) and methanolic (EM-Aa) extracts were prepared adding the leaf powder in ethanol and methanol, respectively, at the same proportion of EA-Aa. The extraction occurred by maceration during 7 days, followed by the process of concentration in a rotary evaporator and freeze-dried.

Chemical Composition
2.4.1. Total Phenolic Compounds, Flavonoids, and Condensed Tannins. Total phenolic compound of the extracts was determined by spectrophotometry (T70 UV/VIS Spectrometer, PG Instruments Ltd), using Folin-Ciocalteu reagent, and the results were expressed in milligram equivalents of gallic acid per gram of extract (mg EAG -1 ) [31]. Total flavonoid content was determined using a 2% aluminium chloride solution in methanol as the reagent, resulting in an average value expressed in milligram equivalents of quercetin per gram of extract (mg·EQ -1 ) [32]. The amount of condensed tannins was also determined by a spectrophotometric method, using a solution of vanillin in 8% acidified methanol [33]. The results were expressed in milligram equivalents of catechin per gram of extract (mg·EC -1 ). All experiments were carried out in three independent experiments in triplicate.

Chromatographic
Analysis by LC-6AD. The EA-Aa, EE-Aa, and EM-Aa were solubilized in water : methanol (8 : 2, v : v) and evaluated in a LC analytical column (LC-6AD Shimadzu, Kyoto, Japan) with the aid of a photodiode array detector (PDA) system which was monitored between wavelengths λ = 200-800 nm, in an LC analytical apparatus, where the column was ODS HYPERSIL (C-18, 150 mm long × 4:6 mm diameter, Thermo Electron Corporation). The flow quotient and the injection volume were, respectively, 1 mL·min -1 and 10 μL. All the chromatographic analysis took place at a temperature of 25°C. Eluent A was composed of a binary mobile phase of water with 6% acetic acid and 2 mM of sodium acetate, and eluent B was composed of acetonitrile and the following gradient was applied: 0 min 5% B; 20 min 15% B; 30 min 60% B; and 40 min 100% B. Samples of vanillic acid, caffeic acid, ferulic acid, rosmarinic acid, p-coumaric acid, rutin, quercetin, luteolin, apigenin, and vanillin were used, prepared in methanol-water at a concentration of 1,000 μg·mL -1 in 1 : 1 (water : methanol, v : v). The identification of the compounds with the aid of PDA detector scanning in the spectral range of 200-800 nm did not reveal interferences in retention time of the samples in LC by the developed elution method. Standards were identified and quantified based on their absorption spectra in the UV region and in retention time. Standards found in extracts were unambiguously identified by performing coinjection experiments in which aliquots of the extracts, and standards were mixed and diluted to a known volume and analyzed through LC. The calibration curves were determined by linear regression using LC. The linearity for standards was assessed for 10 concentration ranges. The average standard errors for the peak areas of replicated injections (n = 5) were less than 2%, thus showing good repeatability of the calibration curve. The respective coefficients of determination (r 2 ) were 0.9994 for caffeic acid, vanillic acid, ferulic acid, and gallic acid, and r 2 is 0.9996 for rutin and quercetin.

Chromatographic Analysis by GC-MS.
To prepare samples for CG-MS analysis, 2 mL of water and 2 mL of hexane were added separately to 100 mg of each A. aculeata extract (EA-Aa, EE-Aa, and EM-Aa); after phase formation, the hexane fraction was separated from the aqueous fraction. To the aqueous fraction, 2 mL of hexane was added and the process was repeated. After the two extractions, the hexane fractions were dried and suspended in 1,000 mL hexane. For GC-MS analysis, the solution was first filtered through a 0.45 μm ultrafilter.
To identify the compounds present in EA-Aa, EE-Aa, and EM-Aa, the samples were also evaluated by mass spectrometry (GC-MS). The GC-MS analysis was performed using a GC-2010 Plus, Shimadzu, Kyoto, Japan, equipped with a mass spectrometry detector (GC-MS Ultra 2010), using LM-5 (5% phenyl dimethylpolysiloxane), capillary column of fused silica (15 m length × 0:2 mm diameter and 0.2 μm thick film). The analysis took place under the following conditions: helium entrainment gas (99.999% and flow rate 1 mL·min -1 ), 1 μL of injection volume, division ratio (1 : 20), furnace initial temperature adjusted to 150°C, and heating at 150°C to 280°C at 15°C·min -1 and a hold at 280°C for 15 min. The injector temperature was 280°C, and the quadrupole detector temperature was 280°C. The MS scanning parameters included an electron impact ionization voltage. The identifications were performed by comparing the mass spectra obtained in the NIST21 and WILEY229 libraries. In some cases, when the identified spectra were not found, only the structural type of the corresponding component was proposed based on its mass spectral fragmentation. When possible, reference compounds were cochromatographed to confirm GC-retention times. Standards of the stigmasterol, campesterol, β-sitosterol, lupeol, and lupeol acetate were prepared in hexane in the concentration of 1,000 μg·mL -1 . The concentrations of compounds were determined by extern calibration. The linearity for standards was assessed for 5 concentration ranges. The average standard errors for the peak areas of replicated injections (n = 5) were less than 2%, thus showing good repeatability of the calibration curve. The respective coefficients of determination (r 2 ) were 0.9996 for stigmasterol, campesterol, β-sitosterol, and lupeol, and r 2 is 0.9994 for lupeol acetate.
2.5. Free Radical Scavenging Potential 2.5.1. 2,2-Diphenyl-1-picrylhydrazyl (DPPH). The antioxidant activity of the EA-Aa, EE-Aa, and EM-Aa was evaluated through the capture of the free radical 2,2diphenyl-1-picrylhydrazyl (DPPH). DPPH control solutions (0.11 mM) were incubated with positive control, ascorbic acid (AA), and extracts, prepared in different concentrations (0.1-2,000 μg·mL -1 ) during 30 min, at room temperature, protected from light. After this period, spectrophotometer readings were performed at 517 nm. To calculate the percentage of inhibition of the free radical, the absorbance values of the samples and controls according to equation (1) were used [34]. Three independent experiments were performed in triplicate.

Quantification of Malondialdehyde (MDA) Generation.
After the incubation of the erythrocytes with AAPH, as described above, an aliquot of the supernatant was added to 20 nM of thiobarbituric acid (TBA) and incubated at 96°C during 45 min. After, the tubes were placed in an ice bath during 15 min to stop the reaction and 4 mL of butanol was added to the tubes, with subsequent vortex and centrifugation at 3,000 rpm during 5 min. The absorbance of the supernatant was performed in a spectrophotometer at 532 nm. The generation of the lipid peroxidation product, MDA, was expressed by the following [36]: 2.7. Protein Oxidation. The protective effect of extracts on protein oxidation was investigated using bovine serum albumin (BSA) as the standard. An amount of 3 μg of BSA was preincubated with 3 μL of EA-Aa in different concentrations (25-1,000 μg·mL -1 ) during 30 min. Afterwards, 3 μL of 120 mM AAPH was added to each tube and further incubated at 37°C during 1 h. At the end of incubation, the samples were mixed with sample buffer, heated at 95°C during 3 min and applied onto 12% SDS-PAGE. The gels were solved in Mini-PROTEAN Tetra Cell (Bio-Rad Laboratories, CA, USA) at 200 V during 60 min and digitalized in Gel Doc EZ Imager (Bio-Rad Laboratories). The band volume was determined with the Image Lab software. The increase in band volume was considered a protein oxidative damage [37]. Afterwards, the difference between the BSA standard band volume and the remaining bands was obtained and graphed, displaying the protection against the protein oxidative damage according with different concentrations of EA-Aa. 2.11.2. Oxidative Stress Assay Induced with 5-Hydroxy-1,4naphthoquinone (Juglone). The evaluation of the protective effect of EA-Aa against oxidative stress in vivo was performed in C. elegans treated with the EA-Aa and exposed to the inducer of intracellular ROS, Juglone. For this, the animals were synchronized (as described in the previous test) and developed in the presence/absence of EA-Aa (500-1,000 μg·mL -1 ). At the L4 stage, animals were transferred to 96-well plates containing M9 buffer and the extract or not. The animals were induced to oxidative stress with the addition of Juglone in an acute and lethal dose, defined in a dose-response curve (data not shown) of 250 μM at 20°C, and the survival of each group was analyzed hourly [44].
2.12. Statistical Analysis. The results were expressed as the mean ± standard error of the mean (SEM). We used the Kolmogorov-Smirnov test to determine normality. The analysis of variance (ANOVA) or the Kruskal-Wallis test was used to access differences between groups, and p < 0:05 was considered significant.

Antioxidant Activity and Improvement of Oxidative Condition
3.2.1. DPPH and ABTS Free Radical Scavenging. The free radical scavenging potential was assessed using two different free radicals, DPPH and ABTS. The AA was used as a natural and hydrophilic antioxidant positive control. As shown in Table 3, the IC 50 and maximum activity concentration were lower in EE-Aa and EM-Aa, when compared to EA-Aa, but higher than the AA in both tests, suggesting higher direct free radical scavenging activity of EE-Aa and EM-Aa than EA-Aa.

EA-Aa Reduces Oxidative Stress in Different
Biomolecule Sources. In order to evaluate the role of the A. aculeata extracts in a lipid source, human erythrocytes were incubated with growing concentrations of the extracts and the positive control AA. The hemolytic effect of EA-Aa, EE-Aa, and EM-Aa was evaluated, showing hemolysis in the higher concentrations of EE-Aa and EM-Aa, as well as observed for AA (Figure 2(a)). Then, the protective effect of the extracts against AAPH-induced hemolysis was investigated. Figure 2(b) shows that after 240 min of incubation, the EA-Aa promoted relevant protection with the improvement of AAPH-induced hemolysis. A reduction of 63.84% and 86.60% in relation to the group treated with AAPH was observed in the concentrations of 500 and 1,000 μg·mL -1 (Figure 2(b)). Both EE-Aa and EM-Aa did not promote significant protection. In order to evaluate lipid peroxidation, the generation of MDA was determined after the induction with AAPH. In accordance with the hemolysis assay, lower MDA levels were observed in the group treated with EA-Aa (Figure 2(c)). The higher concentrations of EA-Aa (500 and 1,000 μg·mL -1 ) reduced MDA levels in 83.44% and 90.87%, respectively, similarly to the 250 and 500 μg·mL -1 of AA, which resulted in a reduction of 84.99% and 78.77% in relation to AAPH. No significant reduction of MDA formation was observed for the EM-Aa, but EE-Aa reduced 55.10% and 61.68% at 100 and 250 μg·mL -1 , respectively (Figure 2(c)).
Since EA-Aa promoted the highest protection against oxidative hemolysis and MDA formation, this extract was selected to further antioxidant activity assays. Therefore, the role of EA-Aa in protein protection against oxidative damage induced from AAPH and DNA protection against UV-induced damage were assessed. Figure 3(a) shows the antioxidant effect of EA-Aa against AAPH-induced protein oxidation, demonstrating a clear concentration-dependent protection, with a decrease of fuzzy bands with higher EA-Aa concentrations. Similar results were observed in the DNA fragmentation assay, shown in Figure 3(b). A complete loss of DNA integrity was observed following exposure to UV and H 2 O 2 . Increasing concentrations of EA-Aa promoted a complete protection of plasmidial DNA, similar to the standard controls quercetin, rutin, gallic acid, and catechin (Figure 3(b)).

EA-Aa Reduces In Vitro and In Vivo Oxidative Stress and
Improves Both Cell Viability and Nematode Survival. The antioxidant and cytoprotective effects of EA-Aa were further confirmed in higher complexity models, namely, in vitro in the cell line Cos-7 and in vivo in the nematode C. elegans. The IC 50 of the inducers, H 2 O 2 (Cos-7) and Juglone (C. elegans), were determined (data not shown). The EA-Aa-induced cytotoxicity was determined after incubation with growing concentrations during 24 h. A slight reduction of Cos-7 viability was observed with increasing concentrations of EA-Aa (Figure 4(a)). Up to 1,000 μg·mL -1 , no effects on C. elegans survival were noticed. To affect C. elegans survival was necessary to increase the EA-Aa concentration in 50, 100, and 150% ( Figure 5(a)). In order to determine the protective role of EA-Aa in vitro, Cos-7 cells were incubated with 0.5 μM H 2 O 2 (IC 50 ). At higher concentrations, EA-Aa was able to rescue Cos-7 cells treated with H 2 O 2 , displaying an increase of 26.06% (750 μg·mL -1 ) and 33.08% (1,000 μg·mL -1 ) in cell viability in relation to H 2 O 2 -treated cells (Figure 4(a)). C. elegans survival was performed after the induction of oxidative stress with 250 μM Juglone (IC 50 ). EA-Aa led to an increase of 17.58% and 12.12% of nematode survival in the concentrations of 750 μg·mL -1 and 1,000 μg·mL -1 after 2 h of incubation. Following 4 h of   Juglone exposure, EA-Aa increased the worm survival in 15.32% (750 μg·mL -1 ) and 14.65% (1,000 μg·mL -1 ). In order to evaluate the protection against oxidative stress generation in Cos-7 cells, probes to total ROS (DCF) and to superoxide anion (DHE) were used. Increased staining to DCF (Figures 4(b)and 4(d)) and DHE (Figures 4(c) and 4(e)) was observed following the incubation of the cells with 0.5 μM H 2 O 2 in relation to control cells.
The incubation of EA-Aa at the concentrations that protected cells against oxidative damage induced by H 2 O 2 , (750 and 1,000 μg·mL -1 ) reduced the fluorescence signal from both probes at levels observed in control cells, showing that EA-Ae was able to neutralize the formation of ROS and superoxide anion, corroborating the previous assay of cellular viability where these concentrations increased cellular viability.

Discussion
About 70% of the worldwide population consumes medicinal plants as a therapeutic purpose [45]. In the last decades, medicinal plants have been the focus of many studies on the investigation of therapeutic potentials, which are largely related to their secondary metabolites, such as phenolic compounds [46,47]. Accordingly, this study characterizes the chemical composition of A. aculeata leaves, through the quantitative determination of phenolic compounds by colorimetric and chromatographic methods, as well as the determination of its antioxidant properties and the involved mechanisms.
Phenolic compounds are a class of plant secondary metabolites that act by redox chelation of metal ions, inhibiting the conversion of hydroperoxides into a RS and as a free radical scavenger by donating electrons from its hydroxyl groups [48]. Among this class, flavonoids are associated with several pharmacological benefits, widely distributed in plants, with important antioxidant activity contribution [49], already described in A. aculeata fruit pulp [24] and in other palm trees [50,51]. Its potential comes from the donation of hydrogens or electrons to promote the stabilization of intermediate radical, also acting as an iron chelating agent [52].
The phenolic compounds identified in A. aculeata extracts were gallic, caffeic, vanillic, and ferulic acids and the flavonoids rutin and quercetin, which are likely to be linked to the potential of A. aculeata extracts in the antioxidant assays, as already reported in some studies with other plants [36,48,[53][54][55]. GC-MS analysis also identified campesterol, stigmasterol, and β-sitosterol, as well as the triterpenes lupeol and lupeol acetate, which are known to possess antioxidant properties [56] and anti-inflammatory effects [57]. These molecules have been investigated with pharmacological purposes in cancer, diabetes, and cardiovascular diseases [58]. Triterpenes were only identified in EE-Aa and EM-Aa; its presence might be related to lower IC 50 values obtained in the free radical scavenging tests of DPPH and ABTS in comparison with EA-Aa. The protective properties of A. aculeata extracts on oxidative stress-induced damage were assessed in lipid, protein, and DNA. Isolated erythrocytes were used to assess lipid peroxidation resulting from AAPH-mediated attack on cell membranes and ROS formation. This compound generates hydroxyl radicals [59] and a lipid peroxide radical (LOOH) after chain reactions in the polyunsaturated fatty acids (PUFAs) from cell membranes. As result of the oxidative chain reaction, αand β-aldehydes are formed, such as MDA, 4-hydroxynonenal (4-HNE), and acrolein, as well as isoprostanes [60], which are collectively named as thiobarbituric reactive species (TBARS) [61]. The accumulation of TBARS could lead to cell dysfunction because of the damage of its structure, culminating in cell death [62]. In fact, to check the protective effect in A. aculeata extracts, we analyzed the AAPH-induced oxidative hemolysis and MDA generation. In this way, the protection against oxidation is considered beneficial for the maintenance of health and prevention against the development of several diseases [53]. Similar results were also obtained in Cerrado plants [36,63]. The prooxidant effect showed by EE-Aa and EM-Aa in high concentrations is probably caused by the generation of free radicals, same as reported with AA [64]. The distinct chemical composition of EA-Aa allowed no toxic The protective effects of the EA-Aa were further evaluated in vitro and in vivo in Cos-7 cells and nematodes C. elegans, respectively. The EA-Aa was considered safe due to its low toxicity (cell viability higher than 80%) even at high concentrations (1,000 μg·mL -1 ). In Cos-7, the extract rescued cell viability in the presence of H 2 O 2 at 750 μg·mL -1 and 1,000 μg·mL -1 , and we also proved that EA-Aa were able to improve H 2 O 2 -induced ROS formation, assessed by the fluorescent probes H 2 DCFDA and DHE [65]. This kind of oxidative protection is crucial in the protection against a lot of diseases related to this condition [3].
Although in vitro models are safe, like we used Cos-7 cells, they are the same set of cells that have the same function, and the effect of the extract could be underestimated, so we decided to evaluate the potential of the extract in in vivo models as well. And with regard to the protection against ROS generation, the effects of EA-Aa were reproducible in C. elegans, where the oxidative damage is induced by Juglone, an intracellular ROS generator that decreases  viability and survival. So, the nematode survival was improved, by the prevention of Juglone-induced oxidative damage [66]. A. aculeata fruit pulp and kernel have shown similar results, in particular the in vitro antioxidant activity and absence of cytotoxicity [67], besides hypoglycemic [68] and anti-inflammatory and diuretic effects [69]. In order to understand the mechanisms involved in EA-Aa-induced prevention of oxidative damage, the levels of key enzymes involved in the response to cell stress were evaluated. EA-Aa increased the levels of Sirt1 and catalase and the activation of ERK and Nrf2. Sirtuins are a group of 7 enzymes in which a"?> whose pathway has an important role in metabolic homeostasis and redox balance [70]. They are located not only in the nucleus but also in the cytoplasm, interacting with relevant cytoplasmic targets such as ERK [71]. ERK is a MAPK that has a crucial role in the maintenance of cellular homeostasis, acting in stress and proliferative responses [72] at least in part through Nrf2 activation [73]. Nrf2 is a crucial factor involved in oxidative stress protection mechanisms [74]. Given that, it is involved in the regulation of anti-inflammatory and cell survival genes such as phase II detoxifying/antioxidant enzymes as catalase [75]. Catalase is a key enzyme in the adaptive response against H 2 O 2 [76]. Based on our results, we suggest that the pharmacological activation of Sirt1 is involved in oxidative stress response promoted by the EA-Aa, probably through the activation of the ERK/Nrf2 pathway which increases catalase-mediated antioxidant defense. Plants that have phenolic compounds as part of its constitution have already been represented as potent sirtuin activators [77][78][79][80] and consequently the pathways associated with it.
Altogether, our results showed the composition of typical plant extract molecules, but the different composition of EA-Aa allowed the lower toxicity compared to the others extracts and it is related to the antioxidant capacity we show. EA-Aa has a direct effect on the protection of proteins, DNA and lipids and presented the same effect in Cos-7 cells and in C. elegans, by the activation of the Sirt1/Nrf2 pathway. Thus, the low toxicity and the relevant potential in the maintenance of body's redox balance, allied to low cost and natural abundance, support further studies to explore the development of products based on it leaves to be used for both prevention and treatment of diseases related to oxidative stress.

Data Availability
The datasets generated during and/or analyzed during the current study are available from the corresponding author upon reasonable request.