Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt)

This study aimed to study the inhibition activity of lactic acid bacteria probiotics deriving from Acehnese fermented Etawa goat's milk (yogurt) against Streptococcus pyogenes bacterial infection in rats (Rattus norvegicus). Haematological analysis of the rats' blood was performed on the following parameters: platelets, leukocytes, lymphocytes, neutrophils, and monocytes, where the data were further processed using ANOVA and Duncan's test with a confidence level of 95% (0.05). The results revealed that administering yogurt containing probiotics could reduce infections in the throats of rats caused by S. pyogenes. Based on the haematology examination, the probiotic yogurt could maintain the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes. Statistical significance was obtained when the infected rats were administered with a ±1.00 mL/day dose for seven days of treatment (p < 0.05).


Introduction
e use of antibiotics to treat infectious diseases in humans could cause adverse reactions and induce the emergence of antibiotic-resistant pathogens [1]. One of the diseases commonly treated using antibiotics is a sore throat caused by irritation or inflammation in pharyngitis or tonsillitis [2]. It is due to the fact that the disease is a common manifestation of Streptococcus pyogenes bacterial infection [2]. To overcome the antibiotic resistance in streptococci, the administration of probiotics (i.e., Lactobacillus probiotics) could be used as an integrative therapy [3]. Lactic acid bacteria are microflora classified as probiotics which could be obtained from fermentation [4]. e isolated lactic acid bacteria have several advantages as a probiotic including their survivability, reproducibility, and secretion of antibacterial substances (which could inhibit enteric gut bacteria) [5]. Lactobacillus and Bifidobacteria are the most common lactic acid bacteria used as probiotic microorganisms [5].
Food and beverages containing probiotics have many health benefits, such as helping the digestive system process and absorption of nutrients [6]. Moreover, such probiotic products could inhibit the pathogen in the digestive tract (i.e., Escherichia coli, Streptococcus aureus, Salmonella typhimurium, Vibrio cholerae, and Mycobacterium tuberculosis) [6]. In addition, consuming food or beverages with probiotics could prevent constipation, cancer, excessive blood cholesterol level, lactose intolerance, and increase immune response [6]. Based on a previous report [7], ten local lactic acid bacteria species were extracted from raw beef showing probiotic properties by producing antimicrobial compounds. Another source to obtain lactic acid bacteria is yogurt, in which the yogurt made of Etawa goat's milk has been reported to contain Gram-positive isolates with a negative catalase test [8]. Further investigation under the microscope in the foregoing report revealed the shape of the bacillus cells suggesting the milk isolate contained Lactobacillus bacteria [8].
Nonetheless, the administration of probiotic bacteria via the oral route was reported to affect the body's metabolic system [9], including the haematological status [10]. Dysregulation of blood parameters could adversely affect blood function. Hence, it is important for researchers to investigate the effect of probiotic administration on haematological blood parameters including the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes.
Herein, the objective of this study is to investigate the ability of local probiotics (in the form of lactic acid bacteria) derived from fermented Etawa goat's milk (yogurt) procured from Kopelma Village, Banda Aceh, Aceh Province, Indonesia, to treat S. pyogenes infection-induced inflammation in the throat of the rat model. e changes of haematological profiles (platelets, leukocytes, lymphocytes, neutrophils, and monocytes) following the probiotic therapy were also investigated.

Experiment Animals and
Feeding. Twenty male rats (Rattus norvegicus) aged 5-6 weeks with a bodyweight range of 115-135 grams were obtained from the Test Animal Laboratory, Faculty of Veterinary Medicine, Universitas Syiah Kuala. e rats were divided into four treatment groups comprising five rats/group (K0 (negative control) and K1-3). Before treatment, all rats were acclimated for three days and fed ad libitum. e treatment process is presented in Table 1.

S. pyogenes Bacterial Infection.
e rats were prepared to be infected with S. pyogenes bacteria. e culture of S. pyogenes (ATCC 12344) used was collected from the Laboratory of Oral Biology, Faculty of Dentistry, Universitas Indonesia, Jakarta. S. pyogenes infection was carried out using a population of 0.5 McFarland bacteria (1.5 × 10 8 CFU/ mL) administered orally (swab) using a probe.

Yogurt Administration.
Yogurt was orally administrated to the K2 group on the second day for the following 13 days, whilst the administration was carried out on the first day for the following 7 days for the K3 group. e administration was carried out by force-feeding 1 mL yogurt via injection to the mouth of the rat into the throat using a gastric probe.

Blood Sampling and Hematological
Analysis. Blood samples were drawn from the rat through the lateral vein in the tail [12], and taken on days 1, 7, and 14. Each sample was inserted in a tube which had been priorly added with EDTA and subsequently analysed for S. pyogenes parameters [10]. Haematological observation was performed on the blood components including the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes.

Data Analysis.
e data obtained in this study were analysed statistically using ANOVA (analysis of variance) after the Shapiro-Wilk normality test. e post hoc Duncan test was then performed with a 95% confidence interval (CI), following the suggestion from previous reports [13]. All analyses were carried out using the SPSS software (SPSS Inc., Chicago, IL, USA).

Platelets.
e K0 group, the negative control, was found to possess the highest platelet value (Table 2). e pathogenic activity of S. pyogenes reduced the number of platelet cells in the K1 group after infection on the first day. e reduced platelet count was associated with the aggregation of platelets in the infection sites following platelet binding by haemostasis-related receptors [14]. As for the K2 and K3 groups receiving yogurt therapy, the number of platelets was higher in the K2 group as compared with that in the K1 group. It suggests the ability of yogurt containing probiotics in maintaining the number of platelets. Probiotics could attach to epithelial cells and release several free amino acids and synthesize vitamins needed by the growth of the host platelets [15]. It was corroborated by the observation on day 7 and 14, where the K2 and K3 groups had a relatively higher number of platelets. e K2 group (14 days therapy) was found to have a higher platelet count than the K3 (7 days therapy), indicating that longer probiotic therapy may induce clinical benefits. Interestingly, the number of platelets keeps increasing 7 days post probiotic therapy (K3 group) indicating the longer effect of the probiotic in maintaining the platelets (Table 2) [11].

Leukocyte.
e number of leukocytes was found to be lower in the infected group (K1) than in groups receiving no treatment (K0) ( Table 2). is observation is similar to the findings from the previously reported study [11]. In a normal rat, the range of leukocyte count is 2000-10000 cells/μL [16]. Although the number of leukocytes in the K1 group remained within normal limits, the leukocyte count was statistically lower (p < 0.05) as compared with other rat groups. e K2 Group had leukocyte counts higher or similar to that of the K0 group, indicating the effectiveness of 14-days probiotic therapy. It could be attributed to the role of probiotics as immunomodulators, hence improving the leukocyte count [17,18]. Several strains of lactic acid bacteria that are probiotics stimulate the immune system, e.g., repairing macrophages, increasing antibodies, and controlling infection [19][20][21][22]. Nonetheless, the administration 2 e Scientific World Journal of the probiotic did not significantly affect the number of leukocytes in the K1 group, suggesting that a treatment duration of 7 days was insufficient ( Table 2).

Lymphocyte.
e normal value of mouse lymphocytes is 60-75% [16,23]. e K0 group was a negative control with lymphocyte count (%) on days 1, 7, and 14, namely 32.50 ± 0.71, 30.00 ± 0.00, and 31.00 ± 0.00, respectively ( Table 2). e group of infected rats without yogurt (K1) on days 1, 7, and 14 had lymphocyte counts (%) of 40.00 ± 1.41, 45.50 ± 0.71, and 43.00 ± 1.41, respectively. is shows that the K1 group has a significantly higher number of lymphocytes than the K0 group (p < 0.05). It suggests the role S. pyogenes infection in elevating the number of lymphocyte cells, as suggested previously [11]. e number of lymphocytes increased to 45.50 ± 0.71% in the first week. It explains that lymphocytes play a role in forming antibodies to protect the body from infection [24]. In the K2 and K3 groups, yogurt administration for seven days until the 14 th day decreased the number of lymphocytes. Only in the K3 group the number of lymphocytes slightly increased to 34.50 ± 2.12% on the 7 th day, although it was not significantly different from the negative control group (Table 2). ese results indicate that the content of probiotics in yogurt increases the immune system, improving lymphocyte profiles, which are in line with previous findings [25,26].

Neutrophil.
e K0 group was a negative control with the number of neutrophils (%) on days 1, 7, and 14 reaching 25.50 ± 0.71, 24.50 ± 0.71, and 24.00 ± 1.41, respectively (Table 2). Meanwhile, the K1 group experienced an elevated number of neutrophils following the course of the infection. e number of neutrophils in the K1 group was the highest among all groups (p < 0.05). e role of S. pyogenes in elevating the neutrophil count had been witnessed in a previous study [11]. e administration of probiotics in this present study was proven to be capable of restoring the neutrophil counts to the normal range (Table 2). Restoring the number of neutrophils is important since it has a role in preventing bacterial infection in the body [27].

Monocyte.
e K0 group was a negative control with monocyte a count (%) on days 1, 7, and 14 reaching 2.70 ± 0.42, 2.55 ± 0.64, and 2.60 ± 0.56, respectively (Table 2). S. pyogenes infection in the K1 group caused a Rats were fed and administered with yogurt at a dose of ±1.00 mL for seven days, then, S. pyogenes bacteria were infected in the throat. A blood test was conducted on the 1 st , 7 th , and 14 th days. e Scientific World Journal significant increase in the monocyte count, observed on day 7 and 14 (6.15 ± 1.20 and 6.45 ± 0.63%). e normal range of the monocyte count itself is 1-6% [16]. e exacerbated monocyte count following the S. pyogenes infection is in agreement with the findings from a previous study [11]. Monocytes have a phagocytic function. Monocytes are specific initial defense cells in rats that get rid of foreign objects that enter the body [28]. Meanwhile, the monocyte counts in K2 and K3 groups in all observations were found to be insignificant as compared with the negative control (K0) with p > 0.05 (Table 2).

Conclusions
e efficacy of probiotic therapy against S. pyogenes infection in rats has been proven by the recovery of haematological profiles. Probiotic treatment as short as 7 days could result in improving platelet and leukocyte counts 7 days posttreatment. Longer treatment duration was proven to contribute to the efficacy of probiotics in inhibiting the pathogenic activity of S. pyogenes. Clinical studies were warranted on the efficacy of probiotic therapy for S. pyogenes-induced throat inflammation.

Data Availability
e data used to support the findings of this study are available from the corresponding author upon request.

Conflicts of Interest
e authors declare that have no conflicts of interest regarding the publication of this paper.